Phytoparasitica - The current agricultural scenario faces a range of challenges, with phytosanitary ones being paramount. In most cases, plant diseases are treated with chemicals; however, they... 相似文献
Journal of Plant Diseases and Protection - The neotropical brown stink bug Euschistus heros (F.) is an important pest for many crops in several countries and its ability to survive on associated... 相似文献
Journal of Plant Diseases and Protection - The purpose of this study was to determine whether zinc phosphate treatments of tomato plants (Solanum lycopersicum L.) can attenuate bacterial speck... 相似文献
Research has shown the occurrence of the hormesis effect in some upland rice cultures resulting from low-dose application of glyphosate. Glyphosate herbicide is widely used in Brazilian agriculture for controlling the large quantity of weeds. The aim of this work was to verify the effects of low-dose application of glyphosate herbicide on agronomic characteristics in upland rice. The experimental design used was randomized blocks comprising five low-dose applications of glyphosate herbicide (10, 20, 40, 70, and 100?g acid equivalent [a.e.] ha?1) and the control, in two stages of development of the rice culture (tillering [V4] and floral differentiation [R1]) with four repetitions. The agronomic traits of upland rice were evaluated. Data were subjected to variance analysis, polynomial regression analysis for the quantitative factor, and Tukey’s test for the qualitative factor at p?<?0.05. The grain yield and the number of spikelets per panicle increased with the application of 10?g a.e. ha?1 of glyphosate at the floral differentiation stage. Until the low dose of 75?g a.e. ha?1, there was an increase in the number of panicles. Low doses between 70 and 100?g a.e. ha?1 applied in R1 provided less spikelets per panicle, lower 100-grain weight, and lower grain yield. The leaf flavonoid content increased due to the increase in the low doses of glyphosate herbicide.
Journal of Plant Diseases and Protection - The objective of the present work was to evaluate the pathogenicity of Fusarium tricinctum in barley and to determine the potential effects on grain... 相似文献
The ecological literature has documented the effects of plant hybridization on phenotypic variation, and dominant, intermediate, or novel morphological, chemical and physiological traits in hybrids. It is important to understand the ecological consequences of hybridization by evaluating their impact on phenotypic expression of functional traits. We evaluated the relationship between genetic diversity of Quercus laurina and functional foliar traits along an oak diversity gradient. We selected five study sites that represent an oak diversity gradient where Q. laurina is present. Using chloroplast and nuclear microsatellites, we evaluated genetic diversity, measured functional foliar traits of Q. laurina in each site and assessed the effects of local climate variables on the oak community and functional traits. We found a greater abundance of Q. laurina in all study sites. We did not find a relationship between the number of accompanying red oak species and the population genetic diversity in Q. laurina, but higher genetic diversity was found in all study sites in comparison with European oak species. Sites with more oak species had more variation of foliar functional traits. Our results do not support the hypothesis that predicts higher levels of genetic diversity of Q. laurina in communities with greater oak diversity from the same section, but we demonstrated an increase in the foliar functional traits of Q. laurina associated with oak richness and climate variables. We highlight the need to consider environmental and ecological variables linkages as regulatory mechanisms of the phenotypic plasticity expressed in changes of some functional attributes of oaks.
Plant Foods for Human Nutrition - Rosemary (Rosmarinus officinalis) is a culinary and medicinal plant used in food and pharmaceutical industry. The wide range of biological activities is mainly... 相似文献
The use of live animals for educational purposes is an old practice that is still employed in teaching and research institutions. However, there are several objections to this practice, whether for ethical or humanitarian reasons. Surgical techniques teaching using anatomical pieces and/or preserved cadavers promotes greater learning efficiency, provides exercise repetition and increases the confidence and satisfaction of the students when compared to the use of live animals. The current work aimed to analyse the feasibility of using fresh swine urinary bladder and small intestines (jejunum), obtained from slaughterhouses, fixed in 99.8% ethyl alcohol (EA) and preserved in sodium chloride hypersaturated solution (SCHS) at 30%, for 7, 14 and 21 days, as an alternative method for surgical skills training (SST). Swine viscera, fixed in EA and preserved in SCHS, presented a realistic appearance, absence of odour and maintained the viable morphological characteristics during the performance of the operative techniques. Preservation solutions had low cost, were easy to acquire and did not offers risks to human health. Therefore, urinary bladders and small intestines fixed in 99.8% EA for 30 days and maintained in 30% SCHS at different periods were demonstrated as a good viable option as a preservation method for surgical skills training. 相似文献