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1.
The major taste active component, glutamate (Glu), improves the taste of meat. In this study, we investigated the effect of a short‐term high‐protein (HCP) diet on the intramuscular free Glu content to improve the taste of meat. Furthermore, we elucidated how the muscle free Glu content was controlled by the HCP diet. Chicks (14 days old) were fed the control diet or HCP diet for 10 days. Plasma and muscle free amino acid concentrations, and activity and messenger RNA (mRNA) expression of muscle enzymes related to Glu metabolism were determined. Muscle free Glu content was increased (P < 0.01) by 51%. Activity and mRNA expression of glutaminase (GA), which is one of the major Glu‐related enzymes, were significantly decreased (P < 0.05) in the HCP group because of feedback inhibition. The mRNA expression of lysine α‐ketoglutarate reductase (LKR), which is the enzyme involved in lysine (Lys) degradation and Glu production, was significantly increased (P < 0.001) in the HCP group. These results suggest that short‐term dietary HCP feeding is an effective treatment for improving the taste of meat. Furthermore, our results suggest that the free Glu content in muscle is regulated by GA and LKR.  相似文献   
2.
The objective of the present study was to assess cattle welfare during transportation. Vehicle inspection and observation of cattle behavior during loading operations were conducted at two major livestock markets (T and M) in Japan. Market T provided young feeder cattle (Wagyu and cross‐bred aged 6.8–9.0 months) mainly for regions farther than 1500 km. Market M provided young cattle (Wagyu aged 6.6–11.2 month) and calves (crossbred and Holstein aged 0.7–1.5 month) for nearby regions within 500 km. Market T had loading platforms 1.0 m high, whereas market M had partial allocation of platforms and forced most transporters to load cattle from the ground. Vehicles were inspected according to the welfare standards for beef cattle of the RSPCA. Number of vehicles inspected was 36 and 31 in markets T and M, respectively. Cattle hesitations (kneeling down, slipping, balking, backing down, turning around, jumping and eliminating) were observed at the loading ramp. Vehicles inspected at the markets complied with most requirements of the welfare standards, but non‐compliance was found in two requirements: in market M, 71.0% of vehicles had the loading ramp at a >20% incline, whereas 17.1% of vehicles did in market T (P < 0.001). Slope of the loading ramp was steeper in market M than in market T (33.9 ± 17.3% vs. 14.9 ± 8.9%, P < 0.001). Market M had higher proportion of vehicles that did not comply with the requirement ‘Both loading ramps and tail boards must be appropriately designed and covered with litter, to prevent animals from falling off or slipping’ compared with market T (83.9% vs. 17.1%, P < 0.001). Higher frequencies were observed in two kinds of hesitating behavior in market M than in market T (both P < 0.01): mean frequencies (times/head) of slipping and balking were 1.3 ± 1.2 and 2.0 ± 1.8 in market M, and 0.2 ± 0.2 and 0.7 ± 0.5 in market T, respectively. Steeper loading ramp was correlated with higher frequencies of kneeling down (r = 0.53), slipping (r = 0.59), balking (r = 0.45) and backing down (r = 0.42) (all P < 0.05).  相似文献   
3.
The objective of the present study was to evaluate the welfare level of hens in four molting methods by comparing their behavior, physical condition and performance. In total, 96 White Leghorn layers (72 weeks of age) were used. The four molting methods consisted of 10 days of feeding and the first 3 days of water withdrawal WFW); 10 day feed withdrawal (WF) followed by ad libitum access to a layer diet from day 11, 28 days of restricted feeding (RF) and 28 days without withdrawing their feed (NW). The RF and NW hens were fed a low energy diet. The WFW and WF hens showed two clear phases of behavior during the 10‐day fasting period. Explorative and stereotyped behavior increased for WFW and WF hens just after their fast. Standing‐resting then increased for WFW and WF hens while lying‐resting decreased. In contrast, RF and NW hens did not show clear behavioral changes during the 28‐day molt period. The weight loss of the NW hens was more gradual compared with the other three methods. No significant differences were seen in any productive trait among the four methods during the postmolt period. In conclusion, the welfare level of RF and NW, especially NW, was higher compared with WFW and WF.  相似文献   
4.
5.
The differential variables for carcass grades were identified from morphological, behavioral and physiological measurements of young steers at a commercial farm. Thirty‐five Japanese Black × Holstein steers aged 6–10 months were randomly assigned to three pens. The steers had free access to ryegrass hay and a restricted amount of concentrate diet for the first 6 months of trial. They were then given oat straw ad libitum and an additional concentrate diet until slaughter. Behavioral observations (15 categories) were carried out once every 2 weeks for 2 h after feeding. Bodyweight was measured, blood sampled (for seven metabolic hormones and five metabolites), ultrasonic scanning conducted and physical measurements taken (10 parts for each animal) in months 1, 3 and 5 (early fattening stage, EFS) and in months 7, 9 and 11 (middle fattening stage, MFS) of the trial. Temperament scores during these procedures, entry order into restraint stalls, social rank and average daily gain were also assessed. A factor analysis and one‐way anova were used to identify clusters of variables which had different factor scores between carcass grades. As for the carcass yields, a cluster of chest girth and depth, bodyweight, withers and hip height, and rump length (P < 0.01), and a cluster of the frequency of scratching the body with facilities (P < 0.05) were identified as differential variables in the EFS. In the MFS, a cluster of concentrations of cortisol and epinephrine, and the frequency of eating straw were identified (P < 0.10). As for the carcass quality grade, a cluster of social rank, triglyceride concentration and the frequencies of stand‐chewing cud and eating hay, and a cluster of the frequency of investigating facilities (both P < 0.10) were identified in the EFS. In the MFS, a cluster of hip height, bodyweight, cannon circumference, chest depth, withers height and chest girth, and a cluster of the frequencies of eating a concentrate diet and stand‐chewing the cud, and social rank (both P < 0.10) were identified. In conclusion, bodyweight, chest girth and depth, withers and hip height were identified as good differential variables for future carcass grades of young steers. Facility enrichment that encourages steers to eat hay in the EFS, and to eat a concentrate diet in and after the MFS would be effective in upgrading carcass grades. High incidence of investigating and scratching the body with facilities and stand‐chewing the cud might lead to lower carcass grades.  相似文献   
6.
7.
A variety of investigations into alternative systems and furnished cages for laying hens have been conducted, mainly in the European Union. However, comparative studies about the behavior of laying hens just after introduction to these housing systems are few. Therefore, this study aimed to investigate the changes of location and behavior of laying hens just after introduction to three housing systems. In total, 181 White Leghorns were used. Thirty‐six birds were allocated to 12 battery cages with three birds per cage (613 cm2/bird); 36 birds were allocated to nine furnished cages with four birds per cage (1170 cm2/bird); and 109 birds were allocated to an aviary (1130 cm2/bird). Direct observations using scanning techniques were conducted over 2 weeks for 4 h/day from the day following the introduction. Scan samples of location and behavior were taken at 10 min intervals. The proportion of birds that stayed at each location in the furnished cages was stable during the observation period. In the aviary, 78% of birds were observed on the floor on the first day, and thereafter the proportion linearly decreased (P < 0.01). The proportions of birds eating in both the battery and furnished cages were stable, indicating that the caged birds would adjust to these environments within a short period. Display of aggression was lower in both the cages (both 0.3 ± 0.1%) than in the aviary (3.5 ± 1.0%, P < 0.001), which indicates the early establishment of social order in both cage systems. In the aviary, the birds were observed eating less frequently than in both the cages on the first day, and the proportion thereafter linearly increased (P < 0.01), and the use of tiered wire floors with feeders accompanied this (P < 0.01). Comfort behaviors, including dust bathing, were noted less in the aviary than in the furnished cages throughout the observation period (both P < 0.05). These results suggest that adjustment of aviary birds to their new environment had been delayed compared with caged birds because of the prerearing conditions and the environmental complexity of the aviary.  相似文献   
8.
To evaluate the effects of environmental enrichment on behavioral, physiological and productive characteristics, 71 Japanese Black × Holstein steers (8 months of age; 299.5 ± 22.6 kg) were allocated to three pens in two repetitive experiments. Pen C (n = 11 and 12) consisted of a feeding alley for grain feed, a trough for dry hay, a water bowl and a resting space as a control pen. Pen D (n = 12 and 12) included a drum can (58 cm diameter × 90 cm height) containing hay. Pen GD (n = 12 and 12) included a drum can that was placed around artificial plastic turf (30 × 120 cm) for grooming. The drum cans were removed after 5 months of installation. Behavioral observations were made for 2 h at 10 min intervals after feeding on three successive days each month for 10 months. Agonistic interactions were also continuously observed for 1 h after feeding to assess the dominance order (DO). Sampling blood and measuring bodyweight were performed bimonthly. The steers used the drum can frequently for 3 months after installation (1st, 2nd, 3rd months vs 4 months, all P < 0.05). The frequency of total eating of grain feed and hay was higher in pen D and pen GD than in pen C (both P < 0.01), while it was lowest in pen GD after removal of the drum can (P < 0.05). Grooming at the drum can was observed more frequently in pen GD than in pen D (P < 0.05). After they finished eating the grain feed, they ate hay at the drum can that contained additional hay rather than at the trough for hay (P < 0.01). Plasma dopamine concentrations were higher in pen D than in pen C (P < 0.05), and serum triglyceride concentrations were higher in pen C than in pen GD (P < 0.05) during the installation of the drum can. After removal of the drum can, serum total cholesterol concentrations became higher in pen D and GD than in pen C (both P < 0.05). Average daily gain correlated positively with the frequency of eating hay at the drum can in pen D (rs = 0.52, P < 0.01). In pen GD, the frequency of using the drum can correlated negatively with DO (rs = ?0.59, P < 0.01). Carcass belly fat was thicker in pens D and GD than in pen C (both P < 0.01). In pen GD, the frequency of eating hay (rs = 0.79, P < 0.01) and grooming at the drum can (rs = 0.63, P < 0.05) correlated positively with the marbling score. Although social factor affected the steers using the drum can, installing it in the early fattening stage encouraged the steers to eat and groom there and resulted in better carcass characteristics through the prolonged physiological positive effects.  相似文献   
9.
To provide useful information on how to moderate post‐handling stress, Angus heifers (n = 157) were individually allowed to enter a choice area after 2 min of restraint in a crush and to choose between two pens. After the animal had chosen a pen, free access was given to both test pens and the choice area for a further 5 min. The behaviors during choice and after the first choosing were observed. In experiment 1, each heifer was given one of the following choices: pen with three familiar heifers (peers) versus pen with six sheep (sheep; n = 30); peers versus the bare pen (bare; n = 30); sheep versus bare (n = 30). When the choice combination was peers versus bare, more heifers than expected by chance chose the peers pen (χ2 = 4.80; P < 0.05). However, when one of the other choice combinations was given, there was no significant difference between the number choosing a pen and the expected value. After the first choice, more heifers entered the peers pen than the bare pen (P < 0.05) or the sheep pen (P < 0.10). In experiment 2, another 67 heifers were given one of the following choices: peers versus pen with a novel object (NO; n = 19); sheep versus NO (n = 22); bare versus NO (n = 26). There was no significant difference between the number of heifers choosing a pen and the expected value in any choice combination. However, more heifers entered the peers pen than the NO pen (P < 0.01). It is concluded that sheep were not as attractive as peers, but sheep were not fearful animals for cattle.  相似文献   
10.
Endogenous relationship to restraint and human handling were studied with growing–fattening steers. Thirty‐five crossbred (Japanese Black × Holstein) steers aged 6–10 months were randomly assigned to three pens. They had free access to an Italian ryegrass hay and a restricted amount of high‐concentrate diets (total digestible nutrients (TDN) 70.5%, digestible crude protein (DCP) 10.0%) for the first 6 months of trial. Then they had free access to an oat hay and another vitamin A‐restricted diet (TDN 72.0%, DCP 10.0%) until slaughter. The steers were individually driven into a restraint stall, and bodyweight was recorded. Blood samples were then collected under haltered conditions. These serial handling procedures started at 2 h after the morning feeding were conducted in months 1, 3, 5 (growing stage, GS) and in months 7, 9, 11 (fattening stage, FS) of the trial. Mean peripheral blood concentrations of epinephrine (A; GS, 117.4 ± 76.4 pg/mL; FS, 64.1 ± 34.2 pg/mL), norepinephrine (NA; GS, 257.7 ± 95.0 pg/mL; FS, 125.9 ± 44.1 pg/mL), cortisol (GS, 1.6 ± 0.8 µg/dL; FS, 1.2 ± 0.4 µg/dL), glucose (GS, 83.1 ± 7.5 mg/dL; FS, 71.9 ± 6.9 mg/dL), non‐esterified fatty acid (NEFA; GS, 0.13 ± 0.06 mEQ/L; FS, 0.10 ± 0.06 mEQ/L) and vitamin A (GS, 90.5 ± 24.6 IU/dL; FS, 37.2 ± 21.3 IU/dL) were higher (all P < 0.01) in the GS than in the FS, whereas those of insulin (GS, 1.06 ± 0.82 µU/mL; FS, 1.36 ± 0.61 µU/mL) and leptin (GS, 4.5 ± 1.8 ng/mL human equivalent (HE); FS, 6.8 ± 2.4 ng/mL HE) were lower (both P < 0.01). The metabolite that correlated with A and NA was glucose (A: r = 0.61, P < 0.001; NA: r = 0.53, P < 0.01) in the GS, and the metabolites correlating with A, NA and cortisol were NEFA (A: r = 0.31, P < 0.10; NA: r = 0.32, P < 0.10; cortisol: r = 0.41, P < 0.05) and triglyceride (A: r = ?0.37, P < 0.05; NA: r = ?0.39, P < 0.05) in the FS. Vitamin A was a mediator between A (r = ?0.38, P < 0.05) and NA (r = ?0.42, P < 0.05) and insulin (r = 0.31, P < 0.10) in the GS, and between NA (r = ?0.33, P < 0.10) and leptin (r = 0.38, P < 0.05) in the FS. In conclusion, when changing from the growing to the fattening stages, the stress of handling and restraint had caused the pathways to shift from carbohydrate metabolism to lipid metabolism. In addition, vitamin A seemed to be an important mediator in the endogenous pathways in both stages.  相似文献   
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