Factors influencing the abundance of three common nearshore fishes in south‐west Lake Michigan

Variation in the distribution and abundance of nearshore fishes is critical to understand food web processes and fishery management issues in Lake Michigan. This study characterised patterns in abundance of three common nearshore species, yellow perch Perca flavescens (Mitchell), round goby Neogobius melanostomus (Pallas) and alewife Alosa pseudoharengus (Wilson), in relation to spatio‐temporal, abiotic and biotic factors using gillnet sampling conducted across 5 years at multiple locations representing different substrates. Significant variations were observed in alewife and round goby catches between locations. A negative relationship between round goby and age‐0 yellow perch catch was observed, indicating potential competition between the two species. This study demonstrates that variability in nearshore fish communities can be driven by factors including substrate and interspecific interactions. Given the prominent role these species play in Lake Michigan's food web and thus their importance to fishery production, a thorough understanding of these factors is warranted.     

Use of Krill Hydrolysate as a Feed Attractant for Fish Larvae and Juveniles

Abstract.— We determined the effect of krill hydrolysate as a feed attractant in three freshwater fish species: yellow perch Perca flavescens . walleye Stizostedion vitreium . and lake whitefish Coregonus clupeaformis . Growth trials were conducted using a commercial trout starter diet (control) and the diet that was coated with liquid krill hydrolysate. The krill hydrolysate coated diet increased growth of yellow perch juveniles by 31% compared to control diet (average final wet weight, 734 ± 33 mg and 559 ± 82 mg, respectively). Moreover. weight gains were not significantly different than for tish Id exclusively live Artemiu nauplii. Similar results were obtained with walleye juveniles fed either a trout starter diet or 5% krill hydrolysate coated diet (8.9 ± 0.25 g and 11.6 ± 5.1 g wet weight, respectively). The food conversion ratio (FCR) was lower in fish fed the control diet, although not significantly different (2.95 ± 0.18 and 3.69 ± 0.39. for control and coated diet. respectively). The effect of krill hydrolysate on dry diet ingestion rates of lake whitefish and yellow perch larvae was also determined using radioactive (¹⁴C) labelling. A commercial starter diet was coated with krill hydrolysate or the soluble fraction of krill hydrolysate was added to the experimental tank water. In both species. coating the diet with 5% krill hydrolysate resulted in significantly higher ingestion rates. Supplementation of krill hydrolysate soluble fraction to the tank water resulted in 200% increase in ingestion rate in comparison to control (uncoated starter diet), although it was not significantly different from krill coated diet and live Artemia nauplii ingestion rates.     

Diet overlap of non‐native alewife with native yellow perch and spottail shiner in nearshore waters of southwestern Lake Michigan, 2000–2007

Abstract – Lake Michigan has experienced many ecological changes as a result of introductions of non‐native species. Arguably the most significant was that of alewife (Alosa pseudoharengus), yet studies on diet overlap with native species are lacking. We analysed diet trends of alewife, spottail shiner (Notropis hudsonius) and yellow perch (Perca flavescens) collected in summer and fall 2000–2007 near Waukegan, IL, in 3–10 m depths. Mean percentage composition by dry weight for 23 prey taxa was used in multivariate analysis to test whether diet differed across species and size classes. We also tested whether zooplankton and benthic invertebrate community composition changed over time. Fish diets were similar over all years but differed seasonally. In summer, diets of large alewife were similar to both small alewife and small yellow perch, with Bosminidae, chironomid larvae and copepods as primary common prey. During fall, alewife and yellow perch size classes exhibited strong intraspecific diet overlap, while there was low diet overlap between species. Primary distinctions between species’ diets in fall were higher consumption of amphipods by yellow perch and dreissenids by spottail shiners compared to alewife, which consumed higher proportions of zooplankton. Overall, high yellow perch diet overlap with alewife during summer and with their larger conspecifics during fall could lead to negative implications for yellow perch growth before the critical overwintering period. Detailed insights into diet overlap and prey availability are critical first steps in understanding competitive interactions between native and non‐native fish that dominate the nearshore community in southwestern Lake Michigan.     

Effect of light intensity,prey density,and ontogeny on foraging success and prey selection of larval yellow perch (Perca flavescens)

Light intensity has been shown to influence the foraging success of larval fish. However, the effect of light intensity on larval foraging is likely variable and influenced by both the density and characteristics of planktonic prey. In this study we examined the influence of light intensity of 0.1, 2.0, and 60 μmol·s^?1·m^?2 Photosynthetically Active Radiation (PAR) on foraging of yellow perch (Perca flavescens) larvae at two prey densities. We fed them with a mixture of zooplankton taxa common to lakes inhabited by yellow perch. In addition to light intensity and prey density, the effect of larval yellow perch size was examined by using fish ranging from 9 to 15 mm. The results of our study indicated that yellow perch larvae are well adapted to feed at a wide range of light intensities, as there was no difference in foraging success at investigated light intensities. Increasing prey density from 25 to 150 (zooplankton·l^?1) significantly improved the foraging success of larval yellow perch. However, the influence of prey density on foraging success was dependent on fish length. Improved foraging success at increased prey densities occurred only for individuals with a total length >10 mm. Overall, prey selection by fish larvae was influenced by light intensity, prey density, and fish length. However, the factors that influenced selection for specific prey types differed. Our study, combined with evidence from other field and laboratory work, highlight the need for a better understanding of the influence of prey density on foraging throughout ontogeny.     

Individual and spatial variation are as important as species‐level variation to the trophic complexity of a lentic food web

Ecological complexity may improve ecosystem function, stability and adaptability to natural and anthropogenic disturbances. Intraspecific trophic variation can represent a significant component of total community variation and can influence food web structure and function. Thus, understanding how trophic niches are partitioned between intraspecific and interspecific processes could improve our understanding of food web dynamics. We examined gut contents, fatty acids and stable isotope ratios in round goby (Neogobius melanostomus) and yellow perch (Perca flavescens) across six sites in Lake Michigan, USA, to determine patterns in intra‐ and interspecific trophic composition (i.e., mean gut or fatty acid composition) and diversity (i.e., the diversity of gut items or fatty acids). We also examined relationships between fatty acid diversity and gut content characteristics to understand potential mechanisms shaping individual trophic phenotypes. There was significant variation in both trophic composition and diversity among sites, and individual and spatial variation was as important to total trophic variation as species identity. Round goby that consumed dreissenid mussels had more diverse fatty acid profiles than those that consumed other benthic invertebrates, whereas yellow perch fatty acid diversity was not related to gut content composition. Our results confirm that intraspecific variation in resource use can be as important to trophic dynamics as interspecific variation, and that spatial variation in lower level food web processes or habitat may strongly structure local food web dynamics. Individual‐level examination of trophic diversity, in concert with trophic composition, could provide additional information about the resilience, function and adaptability of local food webs.     

The effect of vitamins C and E in (n-3) highly unsaturated fatty acids-enriched Artemia nauplii on growth, survival, and stress resistance of fresh water walleye Stizostedion vitreum larvae

This study aimed to evaluate the effect of enriching Artemia nauplii with vitamin C (ascorbyl-6 palmitate) or vitamin E (α-tocopherol acetate), 20% w/w, together with a mixture of concentrated eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) on the growth, survival, and stress resistance of fresh water walleye Stizostedion vitreum larvae. Either cod liver oil (CLO) or EPA/DHA ethyl esters concentrate was used as lipid sources in the Artemia enrichment. Walleye larvae were fed ad libitum for 40 days. At day 40, submersion in salt water (25 g L⁻¹) was performed to evaluate larvae resistance to stress. EPA and DHA levels in walleye juveniles fed EPA/DHA-enriched Artemia increased significantly, by an average of 650% compared with fish fed non-enriched Artemia . A significant increase was found for vitamins C (71.8 ± 1.0 and 42.7 ± 1.2 μg g⁻¹ wet weight (WW)) and E (17.0 ± 3.7 and 6.5 ± 0.9 μg g⁻¹WW) concentrations in fish fed enriched and unenriched Artemia , respectively. Growth was comparable throughout treatments, whereas survival was significantly higher in fish fed CLO-enriched Artemia nauplii compared with fish fed Artemia nauplii enriched with EPA/DHA concentrate. The addition of vitamin C increased fish survival by 1.4-fold compared with fish fed Artemia enriched with only EPA/DHA concentrate. The survival of the latter was similar to control fish ( Artemia without enrichment). The supplementation of vitamin E did not affect fish survival significantly. Stress tests revealed that the resistance of walleye larvae to salinity changes increased when Artemia enrichment was supplemented with vitamin C. However, walleye larvae fed CLO-enriched Artemia had the best performances in the stress test.