Educational needs and perceptions of the sustainability of precision agriculture: survey evidence from Greece

Precision agriculture (PA) constitutes a dynamic production method which is gaining attention in several parts of the world. Its environmental and economic sustainability has been examined in terms of its ability to reduce the adverse effects of agrochemical use—by regulating their application to the levels needed at the land parcel level—and of its contribution to higher incomes and profitability. At the social level, PA has been linked to collective action although little insight is available regarding the role of various actors and education. This study tackles PA through an assessment of the attitudes of farmers towards the elements of its sustainability and of their educational needs. The analysis of survey data of a sample of young farmers in Greece showed that the majority of respondents were not familiar with PA. Significant differences were found between the attitudes of knowledgeable and non-knowledgeable farmers, the former demonstrating better acknowledgement of the environmental, economic and social sustainability of PA. Important educational needs were also detected, with group and individual methods being the most preferred ones for education and information campaigns. The results of the analysis could be of use for the design of Common Agricultural Policy Pillar II measures for the promotion of PA targeting to specific audiences and actors.     

Effects of understorey vegetation on tree establishment and growth in a silvopastoral system in northern Greece

The interaction between understorey plants and trees in a young silvopastoral system was studied in a sub-humid Mediterranean environment with cold winters in northern Greece. The experimental design was a split-split plot with three replications and included: three understorey treatments (grass, legume and control), two tree species (Acer pseudoplatanus and Pinus sylvestris) and two spacings (2.5×2.5 m and 3.5×3.5 m). The competition between herbaceous plants and trees resulted in significant differentiation in tree growth while their spacing did not produce any significant differences. The influence of trees on herbage yield either by plant species or spacing was not significant. During the early stages of establishment, a significant positive correlation was observed between sycamore growth and soil moisture, leaf weight, leaf area and leaf number as well as nitrogen and potassium concentration in leaves. Six years after planting the height increase of the sycamore trees was largest in the control treatment (415%), lowest in the grass treatment (134%) and intermediate (192%) in the legume treatment. Much higher was the increase obtained for the diameter, 161%, 207% and 536% respectively for the grass, legume and control treatments. The Scots pine trees grew faster than sycamore over the course of the experiment. Height increased by 397%, 351% and 400% and diameter by 518%, 443% and 683% respectively for the grass, legume and control treatments. This revised version was published online in June 2006 with corrections to the Cover Date.     

Investigation of volatiles evolution during the alcoholic fermentation of grape must using free and immobilized cells with the help of solid phase microextraction (SPME) headspace sampling

A biocatalyst was prepared by immobilization of Saccharomyces cerevisiae strain AXAZ-1 on delignified cellulosic material (DCM). Repeated batch fermentations were conducted using these biocatalysts and free cells, separately, at temperatures of 20, 15, and 10 degrees C. Solid phase microextraction (SPME) was used in monitoring the formation of volatile alcohols, acetate esters, and ethyl esters of fatty acids. The kinetics of volatile production were similar for free and immobilized cells. In all cases immobilized cells showed a better rate of volatile production, which was directly connected to sugar consumption. The main difference observed was in propanol production, which increased with temperature decrease for the immobilized cells, whereas it remained constant for the free ones. In the case of immobilized cells significant amounts of esters were also produced. It is well-known that esters contribute to the fruity aroma of wine. It was also established that SPME is a very sensitive, accurate, and reliable technique and can be used without any reservation in the characterization of volatile constituents of wine.     

Extremely low temperature fermentations of grape must by potato-supported yeast, strain AXAZ-1. A contribution is performed for catalysis of alcoholic fermentation

This investigation announces the use of potato pieces as a suitable support for cell immobilization resulting in extremely low temperature wine making. The results showed an increase of the total esters by immobilized cells and reduction of higher alcohols. Likewise, percentages of total esters on total volatiles were increased by the drop in temperature, while percentages of higher alcohols were reduced in wines. Kinetics experiments at different temperatures allowed the calculation of activation energy (Ea) and showed reduction in the case of immobilized cells as compared with free cells. These results may lead to the conclusion that the increased productivities that are obtained by immobilized cells, can be attributed to the catalytic activity by the support to enzymes, which are involved in the process. Biocatalysts were prepared by immobilization of Saccharomyces cerevisiae, strain AXAZ-1, on whole potatoes and potato pieces, and their efficiency for alcoholic repeated batch fermentations of glucose and grape must in the range 2-30 degrees C was examined. To study the operational stability of biocatalyst, 35 repeated batch fermentations of grape must were performed without any significant reduction of the fermentation activity. Wines were analyzed for volatile byproducts determination by GC and GC-MS.     

Food additive lactic acid production by immobilized cells of Lactobacillus brevis on delignified cellulosic material

Improvements in yield and productivity in lactic acid fermentation by Lactobaccilus brevis cells immobilized on delignified cellulosic (DC) material are reported. The system proved to be more efficient in comparison with the work reported by other workers. Yields of 80 and 100% conversion using glucose were obtained at 30 degrees C in 1 day of fermentation time. Lactic acid fermentation using whey as substrate was obtained at 30 degrees C in 1-1.5 days, resulting in 70% yield, whereas the remaining lactose in whey was converted to alcohol byproduct, leading to a 90% lactose exploitation and 100% conversion. Cell immobilization of L. brevis on DC material was proved by its reuses in repeated batch fermentations and through electron microscopy. A series of 10 repeated batch fermentations without any loss in cell activity showed a tendency for high operational stability. The presence of DC material resulted in a drastic drop of the fermentation time from 48 to 13 h.     

Oviposition responses of culex pipiens to a synthetic racemic Culex quinquefasciatus oviposition aggregation pheromone

The oviposition pheromone of Culex quinquefasciatus was synthesized in a racemic form in a simple (five steps), efficient, high yielding (45% total yield), and low cost way (use of relatively low cost reagents). Our synthetic racemic pheromone (SRP) was tested in the laboratory for its bioactivity on Culex pipiens biotype molestus, which is a member of the species complex that Culex quinquefasciatusbelongs. In the testing conditions, bioactivity at the doses of 0.01, 0.1, 1, and 10 microg per cage was found with the best bioactivity achieved at 1 mug per cage. The effectiveness of our SRP offers a capable tool for improving mosquito oviposition traps for surveillance or even control programs.     

Dissipation of three organochlorine and four pyrethroid pesticides sprayed in a greenhouse environment during hydroponic cultivation of gerbera

A wide range of pesticides (insecticides, acaricides and fungicides) is used in the hydroponic cultivation of gerbera. The fate and behaviour of some of these commonly used pesticides (organochlorine and pyrethroid insecticides/acaricides) in a greenhouse installation was investigated. The concentrations of endosulfan, dicofol, tetradifon, permethrin, bifenthrin, cypermethrin and deltamethrin in the air of the greenhouse were related to their physicochemical properties and respective application rates. Of these compounds, endosulfan exhibited the highest concentration in the greenhouse air 2 h after application (10 microg m(-3)), due to its highest volatility; afterwards, up to 12 h post-application, a rapid decrease was recorded which finally led to a concentration of 0.41 microg m(-3) at 6 days post-application. Dicofol exhibited the same trend of dissipation in the greenhouse air; its concentration decreased from 0.27 microg m(-3) immediately after the application to 0.12 microg m(-3) at 6 days post-application. Tetradifon, bifenthrin and permethrin were found at concentrations lower than 0.1 microg m(-3) at 2 h post-application, and cypermethrin and deltamethrin could not be detected. The concentrations of all the above pesticides in the drain water of the open hydroponic system were relatively high immediately after application and decreased rapidly during the following 3 days. In the closed hydroponic system, all the pesticides accumulated in the nutrient solution during the first 24 h after application and slowly decreased in concentration over the following 3 days. The spray operators applying these pesticides were exposed to rather high concentrations and the spray deposits were monitored on the chest and forehead of the operator. Endosulfan exhibited the highest concentrations of the seven pesticides. The organochlorine pesticides (endosulfan, dicofol and tetradifon) were usually detected at higher concentrations on the chest than on the forehead of the operator; pyrethroids were detected at higher concentrations on the forehead than on the chest of the operator.     

Utilisation of wood biomass residues from fruit tree branches,evergreen hardwood shrubs and Greek fir wood as raw materials for particleboard production. Part A. Mechanical properties

This paper investigates the potential of utilising wood biomass from fruit tree branches and evergreen hardwood shrubs as raw materials in the production of particleboards when mixed with Greek fir wood particles. The main mechanical properties of the boards made therefrom were determined and compared with those made of typical industrial wood (IW) particles. The highest modulus of rupture and elasticity (30.0 N/mm² and 4330 N/mm², respectively) in bending and screw withdrawal (SW) resistance (127.8 N/mm) were reported for boards made of Greek fir and were downgraded when the fruit tree branches or evergreen hardwood shrub particles also participated. The participation of fruit tree branch particles in proportions higher than 50% improved the internal bond (IB) of fir produced boards, while the highest IB strength (0.95 N/mm²) was reported for boards made of fruit tree branches. Particleboards made of evergreen hardwood shrubs showed inferior mechanical properties compared with those made of IW particles. The latter also showed superior bending strength but inferior SW resistance compared with boards made of fruit tree branches. Hygroscopic and other properties are under determination and will be presented and discussed in the second part of the work.