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1.
Evaluation of growth,feed utilization efficiency and immune parameters in tiger shrimp (Penaeus monodon) fed diets supplemented with or diet fermented with gut bacterium Bacillus sp. DDKRC1. isolated from gut of Asian seabass (Lates calcarifer) 下载免费PDF全文
Debasis De Ramalingam Ananda Raja Tapas Kumar Ghoshal Suchita Mukherjee Koyadan Kizhakedath Vijayan 《Aquaculture Research》2018,49(6):2147-2155
An experiment was conducted to assess the effect of supplementation of cellulolytic gut bacterium with plant protein‐based diet on growth, digestibility and digestive enzyme status of tiger shrimp, Penaeus monodon. Bacillus sp. DDKRC1. (JN641289), a potential cellulolytic bacterium, isolated from the gut of Asian seabass was used as feed supplement in this experiment. The shrimps of group I, II and III were fed with control diet (without bacterial supplement, D1), diet supplemented with live Bacillus sp. DDKRC1. at 2.94 × 107 cfu per 100 g feed (D2) and diet fermented (48 hr) with same bacteria (D3) respectively. At the end of the 42 days experiment, shrimps of group II showed significantly better (p < .01) growth and protein efficiency ratio (PER) and lower (p < .01) feed conversion ratio (FCR) as compared to group I and III. Dry matter, cellulose, hemicellulose and lipid digestibilities were significantly (p < .01) higher in group II than other two groups. Cellulase, amylase and protease activities in the gastrointestinal (GI) tract were significantly (p < .01) higher in group II as compared to other two groups. Total heterotrophic count, amylolytic, cellulolytic and proteolytic bacterial counts in gut were significantly (p < .01) higher in group II as compared to other two groups. Haematological analysis indicated better (p < .05) immune response in groups II and III than control group. Diets D2 and D3 showed better effect on growth, digestibility, FCR, survival and immune response of P. monodon as compared to D1. 相似文献
2.
Effects of biofloc under different carbon sources and protein levels on water quality,growth performance and immune responses in black tiger shrimp Penaeus monodon (Fabricius, 1978) 下载免费PDF全文
Sujeet Kumar Panantharayil S Shyne Anand Debasis De Ashutosh D Deo Tapas K Ghoshal Jitendra K Sundaray Alphis G Ponniah Karingalakkandy Poochirian Jithendran Ramalingam Ananda Raja Gouranga Biswas Natarajan Lalitha 《Aquaculture Research》2017,48(3):1168-1182
A 75‐day 2 × 3 factorial experiment was conducted to evaluate the effect of two levels of dietary protein (32 and 40%) and two different carbon sources (rice flour–R and molasses‐M), and without carbohydrate (control–C) in black tiger shrimp Penaeus monodon juveniles (3.37 ± 0.04 g) at 100 nos. m?3 in 100 L fibre reinforced plastic tanks. Biofloc volume and total suspended solid were higher in molasses added groups (32 + M and 40 + M) followed by rice flour (32 + R and 40 + R) and controls (32C and 40C). Molasses and rice flour addition significantly reduced (P < 0.01) the total ammonia–N compared to controls. The highest Vibrio, Bacillus and Lactobacillus counts were recorded in 40 + M, 32 + M and 32 + R respectively. Among the treatments, significantly higher (P < 0.01) final body weight was recorded in 40 + R (8.5 ± 0.3 g), 40 + M (7.8 ± 0.3 g) and 32 + R (7.5 ± 0.4 g) compared to control groups, 32C (6.1 ± 0.3 g), 40C (6.4 ± 0.3 g) and molasses added group, 32 + M (5.7 ± 0.4 g). Rice flour supplementation significantly increased (P < 0.01) the total haemocyte count (×106 cells mL?1) in 32 + R (45.7 ± 3.7) and 40 + R (44.3 ± 3.1) compared to controls, 32C (27.3 ± 3.4) and 40C (25.8 ± 0.9). Similarly, higher superoxide dismutase, catalase, serum protein and glucose were recorded in the rice flour added groups, 40 + R followed by 32 + R. Among the treatments, the highest level of prophenoloxidase (OD 490 nm, 0.3 ± 0.0) and survival after challenge with Vibrio harveyi (55.6%) was observed in 32 + R. The study elucidates that rice flour addition produces optimum level of biofloc with better growth and immune responses compared to molasses and control. Furthermore, rice flour addition at 32% protein level could replace 40% protein feed. 相似文献
3.
A. Gromaz J. F. Torres A. San Bautista B. Pascual S. López-Galarza J. V. Maroto 《Journal of plant nutrition》2017,40(14):2045-5053
With the objective of studying the effect of two nutrient solutions and two crop systems (greenhouse and openfield) on nitrate accumulation, incidence of tipburn and chlorophyll content, endive (cv. Cuartana) was planted in 8 L pots, filled with a mixture of coconut coir:perlite (1:1) in three different cycles C1 (winter), C2 (spring) and C3 (summer). Plants were irrigated with two nutrient solutions of different nitrate content: S1, low ([NO?3] = 7.91 mmol L?1) and S2 moderate nitrate content ([NO?3] = 16.91 mmol L?1). Nitrate content was determined by reflectometry, tipburn was evaluated using a qualitative scale and chlorophyll content by soil plant analysis development(SPAD) values. Plants irrigated with S2 showed higher nitrate accumulation in leaves in all cycles, however, no influence of the nutrient solution was observed on the incidence of tipburn. Greenhouse-cultivated plants accumulated more nitrates than those cultivated in open field and also showed a higher incidence of tipburn and SPAD values. 相似文献
4.
M. Akhlasur Rahman Isaac Kofi Bimpong J. B. Bizimana Evangeline D. Pascual Marydee Arceta B. P. Mallikarjuna Swamy Faty Diaw M. Sazzadur Rahman R. K. Singh 《Rice》2017,10(1):47
Background
Salinity is one of the most severe and widespread abiotic stresses that affect rice production. The identification of major-effect quantitative trait loci (QTLs) for traits related to salinity tolerance and understanding of QTL × environment interactions (QEIs) can help in more precise and faster development of salinity-tolerant rice varieties through marker-assisted breeding. Recombinant inbred lines (RILs) derived from IR29/Hasawi (a novel source of salinity) were screened for salinity tolerance in the IRRI phytotron in the Philippines (E1) and in two other diverse environments in Senegal (E2) and Tanzania (E3). QTLs were mapped for traits related to salinity tolerance at the seedling stage.Results
The RILs were genotyped using 194 polymorphic SNPs (single nucleotide polymorphisms). After removing segregation distortion markers (SDM), a total of 145 and 135 SNPs were used to construct a genetic linkage map with a length of 1655 and 1662 cM, with an average marker density of 11.4 cM in E1 and 12.3 cM in E2 and E3, respectively. A total of 34 QTLs were identified on 10 chromosomes for five traits using ICIM-ADD and segregation distortion locus (SDL) mapping (IM-ADD) under salinity stress across environments. Eight major genomic regions on chromosome 1 between 170 and 175 cM (qSES1.3, qSES1.4, qSL1.2, qSL1.3, qRL1.1, qRL1.2, qFWsht1.2, qDWsht1.2), chromosome 4 at 32 cM (qSES4.1, qFWsht4.2, qDWsht4.2), chromosome 6 at 115 cM (qFWsht6.1, qDWsht6.1), chromosome 8 at 105 cM (qFWsht8.1, qDWsht8.1), and chromosome 12 at 78 cM (qFWsht12.1, qDWsht12.1) have co-localized QTLs for the multiple traits that might be governing seedling stage salinity tolerance through multiple traits in different phenotyping environments, thus suggesting these as hot spots for tolerance of salinity. Forty-nine and 30 significant pair-wise epistatic interactions were detected between QTL-linked and QTL-unlinked regions using single-environment and multi-environment analyses.Conclusions
The identification of genomic regions for salinity tolerance in the RILs showed that Hasawi possesses alleles that are novel for salinity tolerance. The common regions for the multiple QTLs across environments as co-localized regions on chromosomes 1, 4, 6, 8, and 12 could be due to linkage or pleiotropic effect, which might be helpful for multiple QTL introgression for marker-assisted breeding programs to improve the salinity tolerance of adaptive and popular but otherwise salinity-sensitive rice varieties.5.
Giulia Del Vecchio Francisco Otero‐Ferrer Cristina Pascual Carlos Rosas Nuno Simoes Maite Mascar 《Aquaculture Research》2019,50(12):3729-3740
This study assessed the effect of starvation on survival and nutritional status of newborn juveniles H. erectus (<10 days) to optimize rearing protocols, thereby helping to reduce wildlife exploitation. Maximum starvation time (MST) was estimated through the survival of juveniles continuously starved from birth. Resistance to starvation and the effect of food re‐introduction after 1, 2, 4 and 6 days of starvation on survival and metabolite concentrations (total proteins, total lipids, acylglycerides, cholesterol, glucose) were also determined. Survival amongst continuously starved animals decreased from 6.6 ± 0.5 to 0% from days 9 to 10 of starvation. Seahorses under different starvation–refeeding treatments all had 100% survival up to day 5 of experiments. After 10 days, however, a 4‐day starvation period followed by refeeding showed negative effects with <50% survival. During continuous starvation, lipids were the first energy reserve used to maintain basal metabolism, followed by proteins. Except for cholesterol, all metabolite concentrations differed between continuous starvations and feeding. Despite high seahorse survival after 5 days in the absence of food, the recovery of the metabolic status is possible after a starvation period of no more than 2 days, since irreversible physiological changes compromising the ultimate survival of the organisms take place after this time. 相似文献
6.
Carlos Rosas Ariadna Sánchez Cristina Pascual Josué Aguila Teresita Maldonado Pedro Domingues 《Aquaculture International》2011,19(1):165-180
Octopus maya is a carnivorous species and protein is the main energy source. During the present study, two different dietary protein levels
(40 and 60% CP) were offered to octopuses as specifically designed artificial diets, to determine protein needs and the effects
on metabolism. Frozen crab (Callinectes spp.) was used as control. Results obtained demonstrated that crab remains as one of the best diets for O. maya. The artificial diet with 60% CP produced a low but positive growth rate, and at times, a physiological response similar
to that observed in octopuses fed crabs. The present results show the capacity of O. maya juveniles to adjust their digestive enzymes to different types of food and protein level, and this appears to be well correlated
with octopus growth. General proteases and trypsin from the pancreas were well correlated with growth rates. A low activity
was observed in octopuses fed 40% PC diet (negative growth rate), while a high activity was present in octopuses fed 60% CP
diet and crabs (low and high growth rate, respectively). In contrast, these same enzymes were inducted in the salivary glands
of octopuses fed with the diet that promoted weight loss (40% CP diet), while a reduced activity was observed in octopuses
fed crabs. Energy budget indicates that the animals ingested more than 1,000 kJ week−1 kg−1; with such energy, octopuses should satisfy their physiological demands such as was observed when animals were fed crab (I = 1,300 kJ week−1 kg−1; P = 834 kJ week−1 kg−1). However, a very low digested energy was observed in octopuses the fed artificial diets, indicating that these could have
a factor that limits digestibility. 相似文献
7.
Growth and development of pepper are affected by humic substances derived from composted sludge 总被引:2,自引:0,他引:2
Iñaki Azcona Inmaculada Pascual Jone Aguirreolea Marta Fuentes José María García‐Mina Manuel Sánchez‐Díaz 《植物养料与土壤学杂志》2011,174(6):916-924
A greenhouse experiment was conducted to evaluate the effects of humic substances extracted from composted sewage sludge on growth, phenological development, and photosynthetic activity of pepper (Capsicum annuum L. cv. Piquillo) plants. Humic substances derived from composted sludge (HSS) were compared with those derived from leonardite (HSL). Two doses of both humic substances were assayed (200 and 500 mg C [L substrate]–1) and compared with a control (C). HSS showed higher nitrogen content and a higher percentage of aliphatic carbon, as well as a lower content of aromatic and phenolic carbon than HSL. HSS significantly increased plant dry‐matter production (up to 560%), plant height (86%–151%), and leaf area (436%–1397%) during the early stages of pepper development. Net photosynthesis and stomatal conductance increased in the treatments with HSS (up to 48% and 63%, respectively) at the vegetative stage. In addition, HSS accelerated the phenological development of pepper plants, reducing significantly the number of days to flowering and ripening, which occurred 12 and 14 d earlier than in control plants, respectively. In general, the treatments with HSS and HSL did not markedly affect chlorophyll and nutrient concentrations in the leaves. At maturity, only small differences in total fruit yield, number of fruits per plant, and fruit size were observed between amended and control plants. The results suggest that the mechanisms through which HSS affected plant growth and development were not associated with an improved nutrient uptake. Although the identity of the growth‐promoting factors remains to be found, the results suggest that they may be linked to the chemical structure of the humic substances. 相似文献
8.
9.
Mark K. Asplen Gianfranco Anfora Antonio Biondi Deuk-Soo Choi Dong Chu Kent M. Daane Patricia Gibert Andrew P. Gutierrez Kim A. Hoelmer William D. Hutchison Rufus Isaacs Zhi-Lin Jiang Zsolt Kárpáti Masahito T. Kimura Marta Pascual Christopher R. Philips Christophe Plantamp Luigi Ponti Gábor Vétek Heidrun Vogt Vaughn M. Walton Yi Yu Lucia Zappalà Nicolas Desneux 《Journal of pest science》2015,88(3):469-494
10.