Structure-activity relationships of triazinone herbicides on resistant weeds and resistant Chlamydomonas reinhardtii

Weeds resistant to the s-triazine herbicide atrazine also show resistance to the triazinone herbicide metribuzin. However, with highly lipophilic triazinones, thylakoids isolated from atrazine-resistant Amaranthus retroflexus (mutation at position Ser₂₆₄ of the photosystem II D-1 reaction centre protein) in general show a higher pI₅₀ value in photosystem II electron transport than those from the wild type (i.e. negative cross-resistance; ‘supersensitivity’). A quantitative structure–activity relationship (QSAR) can be established, wherein the lipophilicity of the compound plays a major role. In in-vivo experiments, it was found that the triazinone DRW2698 killed resistant Amaranthus retroflexus and Chenopodium album whereas the wild type was almost unaffected. Triazinones were further investigated in five different mutants of Chlamydomonas rheinhardtii (mutations in the D-1 protein at positions Ser₂₆₄, Ala₂₅₁, Leu₂₇₅, Phe₂₅₅, and Val²¹⁹). Inhibitory activity of all triazinones was generally enhanced in the Phe₂₅₅ mutant but decreased in the Val₂₁₉ mutant. In the other mutants, biological activity was decreased when position 3 of the triazinone was substituted by CH₃, OCH₃, SCH₃, NHCH₃ or N(CH₃)₂. However, negative cross-resistance was again observed when this position was occupied by free thiol. It is therefore suggested that these two groups of triazinones orient themselves differently within the herbicide binding niche of the photosystem II D-1 protein.     

ASSOCIATIONS BETWEEN ULTRASOUND AND CLINICAL FINDINGS IN 87 CATS WITH URETHRAL OBSTRUCTION

Urethral obstruction is a life‐threatening form of feline lower urinary tract disease. Ultrasonographic risk factors for reobstruction have not been previously reported. Purposes of this retrospective cross‐sectional study were to describe urinary tract ultrasound findings in cats following acute urethral obstruction and determine whether ultrasound findings were associated with reobstruction. Inclusion criteria were a physical examination and history consistent with urethral obstruction, an abdominal ultrasound including a full evaluation of the urinary system within 24 h of hospitalization, and no cystocentesis prior to ultrasound examination. Medical records for included cats were reviewed and presence of azotemia, hyperkalemia, positive urine culture, and duration of hospitalization were recorded. For medically treated cats with available outcome data, presence of reobstruction was also recorded. Ultrasound images were reviewed and urinary tract characteristics were recorded. A total of 87 cats met inclusion criteria. Common ultrasound findings for the bladder included echogenic urine sediment, bladder wall thickening, pericystic effusion, hyperechoic pericystic fat, and increased urinary echoes; and for the kidneys/ureters included pyelectasia, renomegaly, perirenal effusion, hyperechoic perirenal fat, and ureteral dilation. Six‐month postdischarge outcomes were available for 61 medically treated cats and 21 of these cats had reobstruction. No findings were associated with an increased risk of reobstruction. Ultrasonographic perirenal effusion was associated with severe hyperkalemia (P = 0.009, relative risk 5.75, 95% confidence interval [1.54–21.51]). Findings supported the use of ultrasound as an adjunct for treatment planning in cats presented with urethral obstruction but not as a method for predicting risk of reobstruction.     

Influence of storage practices on acrylamide formation during potato frying

A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the acrylamide formation in French fries. Acrylamide, which is a potential human carcinogen, is reported to be formed during the frying of potatoes as a result of the reactions between asparagine and reducing sugars. This study was conducted using three potato varieties (Bintje, Ramos, and Saturna) typically used in Belgium, The Netherlands, and the northern part of France for French fry and crisp production. Saturna, mainly used in crisp production, appeared to be the least susceptible for acrylamide formation during frying. Especially storage at low temperatures (4 degrees C) compared to storage at 8 degrees C seemed to enhance acrylamide formation due to a strong increase in reducing sugars caused by low-temperature storage. Because of the reversible nature of this physiological reaction, it was possible to achieve a significant reduction of the reducing sugars after a reconditioning of the cold-stored potatoes for 3 weeks at 15 degrees C. All changes in acrylamide concentrations could mainly be explained by the reducing sugar content of the potato (R2 = 0.84, n = 160). This means that, by ensuring a low reducing sugar content of the potato tuber, the risk for acrylamide formation will largely be reduced. Finally the use of a sprout inhibitor did not influence the composition of the potato, and thus acrylamide formation was not susceptible to this treatment.     

Wechselwirkungen zwischen Boden-Huminstoffen und Metall-Ionen I. Isolierung und Charakterisierung der Boden-Huminstoffe

Interactions between soil humic substances and metal ions I. Isolation and characterization of the soil humic substances From two horizons of a podzol humic acids and fulvic acids were isolated by two different methods. The obtained samples were characterized by elemental analysis, the determination of the ash and moisture content, functional group analysis as well as FTIR-, ¹H-NMR-, and ¹³C-NMR-spectroscopic examinations. In spite of the different isolation methods humic and fulvic acids show great similarities. A higher oxidized state and a lower content of aromatic structural features are clearly observed in the fulvic acids in contrast to humic acids. Besides aromatic structural elements, distinct aliphatic sections were detected in the investigated samples, which showed a lower concentration in the less transformed fractions of the Ahe-horizon.     

Influence of the acetification process on phenolic compounds

Little is known about the change of phenolic compounds and total phenolic content by the acetification process. The aim of this study was to assess the contents of selected phenolic compounds of cider and red and white wines in comparison to phenolic profiles in corresponding vinegars by using a new HPLC method for the simultaneous separation and quantification of polar phenolic acids and less polar flavonoids. Identifications were made by retention times and by means of mass spectra. Additionally, total phenolic contents of wines and vinegars were determined photometrically. The decrease in total phenol content by the acetification process was highest for cider vinegars (40%) and lower for red and white wine vinegars (13 and 8%, respectively). A decrease in the contents of individual phenolic compounds of vinegars from white white and ciders was not observed. In contrast, the contents of individual phenolic compounds in red wine vinegar decreased approximately 50%.     

Evaluation of the nutritional characteristics of a finger millet based complementary food

Finger millet (Eleusine coracana), kidney beans (Phaseolus vulgaris), peanuts (Arachis hypogoea), and mango (Mangifera indica) were processed separately and then combined, on the basis of their amino acid scores and energy content, into a complementary food for children of weaning age. The finger millet and kidney beans were processed by germination, autoclaving, and lactic acid fermentation. A mixture containing, on a dry matter basis, 65.2, 19.1, 8.0, and 7.7% of the processed finger millet, kidney beans, peanuts, and mango, respectively, gave a composite protein with an in vitro protein digestibility of 90.2% and an amino acid chemical score of 0.84. This mixture had an energy density of 16.3 kJ.g(-1) of dry matter and a decreased antinutrient content and showed a measurable improvement in the in vitro extractability for calcium, iron, and zinc. A 33% (w/v) pap made from a mix of the processed ingredients had an energy density of 5.4 kJ.g(-1) of pap, which is sufficient to meet the energy requirements of well-nourished children of 6-24 months of age at three servings a day and at the FAO average breast-feeding frequency.     

Wechselwirkungen zwischen Boden-Huminstoffen und Metall-Ionen II. Untersuchung von Boden-Huminstoffen mit der Gel-Permeations-Chromatographie und der Dampfdruck-Osmometrie

Interaction between soil humic substances and metal ions. II. Investigation of soil humic substances by gel permeation chromatography and vapour pressure osmometry By gel permeation chromatography and vapour pressure osmometry average molar masses of soil fulvic and soil humic acids from two horizons of a podzol were determined. For the fulvic acids average molar masses of 9000 g/mol were obtained by the chromatographic method, while 5000 g/mol were obtained by the osmometric method. In contrast to these results for the humic acids values were measured which are 3 - 4 times larger when measured by gel permeation chromatography and 2 - 3 times smaller when measured by vapour pressure osmometry. The average molar masses found show that the applied methods of isolation and purification as well as the different determination methods with the experimental conditions attached to them have a considerable influence on the molecular size of the isolated humic substances.     

Ertragsentwicklung im Dauerversuch Ewiger Roggenbau Halle nach den 1990 vorgenommenen Umstellungen in der Düngung

Yield development in the long-term experiment Continuous Rye Cropping Halle after the changes in the fertilization in 1990 The long-term experiment Continuous Rye Cropping being established 1878 on a degraded chernozem (from sandy loess) includes among others a treatment with application of mineral N only over 112 years in which during the last decades the grain yields ranged about 30% below that on the plots with farmyard manure (FYM) or complete mineral fertilization (NPK). The considerable depletion of available P and K in the respective soil was practically overcome in 1990 by a single application of 200 kg P ha^?1 and 400 kg K ha^?1 and thereafter the exclusive fertilization with mineral N was substituted by a combined application of NPK and FYM. Already in the first year the previous yield decline in comparison to ‘NPK’ or ‘FYM’ had been overcome completely. An additional yield increase, however, could only be realized under conditions especially favourable for yield production, so in 1993 and 1995.     

Effects of aerobic conditions in the rhizosphere of rice on the dynamics and availability of phosphorus in a flooded soil – A model experiment

The secretion of O₂ by rice roots results in aerobic conditions in the rhizoshere compared to the bulk flooded soil. The effect of this phenomenon on the adsorption/desorption behavior and on the availability of phosphorus (P) in a flooded soil was investigated in a model experiment. An experimental set‐up was developed that imitates both O₂ release and P uptake by the rice root. The results showed that O₂ secretion significantly reduced P adsorption/retention and increased P desorption/release in the “rhizosphere” soil, compared to the anaerobic bulk soil. The P uptake by an anion exchange resin from both unfertilized and P‐amended soil was significantly increased. The results confirm that the O₂ secretion is an important mechanism to enhance P availability and P uptake of rice under flooded conditions, where the “physico‐chemical” availability of P in the anaerobic bulk soil is strongly reduced. The decrease of P availability in the P‐amended flooded bulk soil was mainly associated with the almost complete transformation of the precedingly enriched Al‐P fraction into Fe‐bound P with extremely low desorption/release characteristics during the subsequent flooding.     

The effect of soil flooding on the transformation of Fe oxides and the adsorption/desorption behavior of phosphate

As repeatedly reported, soil flooding improves the availability of P to rice. This is in contrast with an increased P sorption in paddy soils. The effects of soil flooding on the transformation of Fe oxides and the adsorption/desorption of P of two paddy soils of Zhejiang Province in Southeast‐China were studied in anaerobic incubation experiments (submerging with water in N₂ atmosphere). Soil flooding significantly increased oxalate‐extractable Fe (Fe_ox), mainly at the expense of dithionite‐soluble Fe (Fe_DCB), as well as oxalate‐extractable P (P_ox), but decreased the ratio of P_ox/Fe_ox. Flooding largely increased both, P adsorption and the maximum P adsorption capacity. The majority of newly sorbed P in the soils was P_ox, but also more newly retained P was found to be not extractable by oxalate. Flooding also changed the characteristics of P desorption in the soils. Due to a decrease of the saturation index of the P sorption capacity, P adsorbed by flooded soils was much less desorbable than that from non‐flooded soils. There are obviously significant differences in the nature of both, the Fe_ox and P_ox fractions under non‐flooded and flooded conditions. The degree of the changes in Fe_ox, P_ox, P adsorption and P desorption by flooding depended on the contents of amorphous and total Fe oxides in non‐flooded soils. Our results confirm that the adsorption and desorption behavior of P in paddy soils is largely controlled by the transformation of the Fe oxides. The reasons of the often‐reported improved P availability to rice induced by flooding, in spite of the unfavorable effect on P desorbability, are discussed.