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排序方式: 共有360条查询结果,搜索用时 31 毫秒
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2.
Fernanda S. ORREGO Mathias HÜNE Hugo A. BENÍTEZ Mauricio F. LANDAETA 《Integrative zoology》2023,18(2):372-384
Phenotypic variation in organisms depends on the genotype and the environmental constraints of the habitat that they exploit. Therefore, for marine species inhabiting contrasting aquatic conditions, it is expected to find covariation between the shape and its spatial distribution. We studied the morphology of the head and cephalic sensory canals of the eelpout Austrolycus depressiceps (4.5–22.5 cm TL) across its latitudinal distribution in South Pacific (45°S–55°S). Geometric morphometric analyses show that the shape varied from individuals with larger snout and an extended suborbital canal to individuals with shorter snouts and frontally compressed suborbital canal. There was size variation across the sampled populations, but that size does not have a clear latitudinal gradient. Only 8% of the shape variation relates to this size variation (allometry), represented by a decrease in the relative size of the eye, and a depression of the posterior margin of the head. There were spatial differences in the shape of the head, but these differences were probably caused by allometric effects. Additionally, 2 of the canals of the cephalic lateralis pores and the head shape showed modularity in its development. This study shows that the morphology of marine fish with a shallow distribution varies across distances of hundreds of kilometers (i.e., phenotypic modulation). 相似文献
3.
Pansteatitis in polluted Olifants River impoundments: nutritional perspectives on fish in a eutrophic lake,Lake Loskop,South Africa 下载免费PDF全文
K D A Huchzermeyer S Woodborne G Osthoff A Hugo A C Hoffman H Kaiser J C A Steyl J G Myburgh 《Journal of fish diseases》2017,40(11):1665-1680
This study compares the aetiology of pansteatitis in Lake Loskop, relative to two other impoundments along the Olifants River. Macroscopic and microscopic pathology, age determination and analysis of stomach content, fatty acids and stable isotopes explain the high prevalence of pansteatitis in Oreochromis mossambicus (Peters) and several other species in Lake Loskop. All the dietary indicator comparisons between pansteatitis‐affected and healthy fish fail to support a systemic cause. Pansteatitis in Lake Loskop was linked to size and weight of O. mossambicus, but not to ontogenic age. Fish in Lake Loskop showed abnormally high omega‐3 to omega‐6 fatty acid ratios normally only found in marine fish with no significant difference in degree of assimilation of these fatty acids between pansteatitis‐affected and healthy fish. This explains the vulnerability to, but not the occurrence of, pansteatitis. As a cause for the pansteatitis, these results point towards sporadic vitamin E‐depleting trigger events, known sporadic fish die‐off occurrences that provide surviving fish with a rich source of rancid fats on which to scavenge. The mechanism ties pansteatitis to eutrophication and trophic cascade effects, the intrinsic drivers of the disease and suggests an adaptive management strategy that might be applied by relevant conservation authorities. 相似文献
4.
Red clover (Trifolium pratense L.) is one of the main forage species of temperate regions. Cultivars of red clover are heterogeneous which makes their genetic
analysis difficult. We applied RAPDs (Random Amplifed Polymorphic DNA) in order to assess the genetic relationship and levels
of genetic variability existing among a group of 16 elite red clover parents organised in four subsets of 4 parents each.
Out of 55 primers 21 provided reproducible results. A total of 135 reliable and polymorphic RAPD bands were detected which
were used to estimate genetic distances among pair-wise combinations of elite parents. Nei and Li's similarity values ranged
from 0.60 to 0.77, with a mean of 0.66, which reflects a rather high genetic variability among the genotypes evaluated. Lower
levels of genetic variability, as detected by polymorphic loci and mean heterogeneity values, were detected in a subset of
parents selected for resistance to the stem nematode. Cluster analyses resolved the different sets of parents in a manner
consistent with what is known from their breeding origins. An Analysis of Molecular Variance detected substantial levels of
variation within subsets of parents. RAPDs represent a valuable source of genetic information for red clover breeding programmes.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
5.
Impacts of population growth, economic development, and technical change on global food production and consumption 总被引:3,自引:0,他引:3
Uwe A. Schneider Petr HavlíkErwin Schmid Hugo ValinAline Mosnier Michael ObersteinerHannes Böttcher Rastislav SkalskýJuraj Balkovi? Timm SauerSteffen Fritz 《Agricultural Systems》2011,104(2):204-215
Over the next decades mankind will demand more food from fewer land and water resources. This study quantifies the food production impacts of four alternative development scenarios from the Millennium Ecosystem Assessment and the Special Report on Emission Scenarios. Partially and jointly considered are land and water supply impacts from population growth, and technical change, as well as forest and agricultural commodity demand shifts from population growth and economic development. The income impacts on food demand are computed with dynamic elasticities. Simulations with a global, partial equilibrium model of the agricultural and forest sectors show that per capita food levels increase in all examined development scenarios with minor impacts on food prices. Global agricultural land increases by up to 14% between 2010 and 2030. Deforestation restrictions strongly impact the price of land and water resources but have little consequences for the global level of food production and food prices. While projected income changes have the highest partial impact on per capita food consumption levels, population growth leads to the highest increase in total food production. The impact of technical change is amplified or mitigated by adaptations of land management intensities. 相似文献
6.
Gilberto Santos Andrade Dirceu Pratissoli Leandro Pin Dalvi Nicolas Desneux Hugo José Gonçalves dos Santos Junior 《Journal of pest science》2011,84(3):313-320
Trichogramma spp. are major parasitoids of lepidopteran pest eggs, but there is large variation in efficacy toward a given pest among
the numerous described Trichogramma species. It is important to select the Trichogramma species that most effectively parasitize and develop in target pest eggs for biological control. In this context, Trichogramma pretiosum, T. exiguum, T. atopovirilia and T. acacioi were studied in Heliothis virescens eggs under different thermal conditions. The parasitoids were reared at constant temperatures of 20, 25 and 30°C and tested
at these respective temperatures, while parasitoids reared at 25°C were also tested at 20 and 30°C, for a total of 20 species–temperature
combinations. About 30 H. virescens eggs were offered to the parasitoids for 24 h. Among the four species, parasitism rate by T. atopovirilia was highest at all temperature conditions, whereas T. acacioi had the lowest rates of parasitism at 25°C and 25/30°C. Parasitism ranged from 13.8 to 43.8% among all species–temperature
combinations. Viability (emerged parasitoids) ranged from 80.8 to 98.4%, and was deemed satisfactory. The emergence rates
of T. exiguum and T. acacioi were affected by temperature. Temperature also affected the sex ratio of T. exiguum at 25/30°C, whereas T. pretiosum and T. acacioi produced females predominantly independent of temperature. Overall, the parasitoid T. atopovirilia was the most efficient in parasitizing H. virescens eggs, though the levels of parasitism obtained might not ensure its successful use in biological control programs. The temperature-related
differences in biological traits observed in the four Trichogramma species tested hint at the importance of making careful choices regarding climatic conditions where the parasitoid is going
to be used when selecting a species for biological control programs. 相似文献
7.
Gabriela Diosma Mnica Aulicino Hugo Chidichimo Pedro A. Balatti 《Soil & Tillage Research》2006,91(1-2):236-243
Microbial diversity might be a good indicator of ecosystem disturbance and functioning. We determined the effect of soil disturbances, such as N fertilization and tillage management, on soil microbial communities in a Typic Argiudoll of the El Salado river basin (Argentina). Microbial activity and substrate utilization provided a metabolic fingerprint of the soil microbial community. Univariate and multivariate analyses were used to differentiate responses to N fertilization and tillage at each of three growth stages of wheat (Triticum aestivum L.). Tillage had an adverse effect on microbial diversity, in which reduced and conventional tillage treated soils had different populations. However, N fertilization also altered microbial diversity depending on the crop developmental stage considered. Metabolism of carboxylic acids and carbohydrates were the main indicators of functional microbial activity and diversity. Although the substrate consumption profile of 32 C substrates did not provide insights into the fundamental ecological interactions that may induce changes in microbial population, it allowed us to demonstrate the alterations of microbial diversity as a result of tillage. We conclude that tillage and N fertilization altered microbial diversity. 相似文献
8.
Joaquin Gutiérrez Hugo Travieso M. Aurora Pubillones 《Water, air, and soil pollution》1993,68(3-4):315-323
A method has been developed that uses a mixed solution of NaOH, NaCl and cysteine to digest fish. Inorganic Hg and MgHg were determined by cold vapor atomic absorption (CVAAS) using a selective reduction step with SnCl2 and SnCL2-solutions. Ethyl alcohol was satisfactorily used to prevent excessive foaming. Two optimum digestion procedures were established: (1) using a dry block heater at 90 °C for 1 hr and (2) overnight digestion at 25 to 30 °C. Differences between both were not significant (95%) in the range of 30 to 500 ng g?1 Hg (II) and MeHg in fish. Reduction of the Hg signal due to matrix effects in different fish species was evaluated (95 to 60%). Oily fish, shrimp and lobsters gave the highest reduction. Internal calibration by addition of Hg standards are strongly recommended when exact determinations are needed. The detection limit obtained was near 10 ng g?1. Signals were linear in the concentration range studied (30 to 500 ng g?1). Accuracy of analyses was in the order of 5% or better, with a relative standard deviation of 5%. The method could be applied to other environmental matrices: hair, urine and blood, with some modifications. 相似文献
9.
Salgado-Roman M Botello-Alvarez E Rico-Martínez R Jiménez-Islas H Cárdenas-Manríquez M Navarrete-Bolaños JL 《Journal of agricultural and food chemistry》2008,56(21):10012-10018
Enzymatic treatments using noncommercial enzymes as a means to the improve the extraction of carotenoids and capsaicinoids from chili fruits are explored in this study. The results show that it is possible to obtain chili fruit powder with a higher concentration of both capsaicinoids and carotenoids than previously reported for similar processes. Furthermore, extraction yields above 96% for carotenoids and 85% for capsaicinoids as separate fractions can be achieved using a sequential and selective two-stage extraction. Evidence is presented demonstrating that the content and extraction yield depend directly on the extent of the enzymatic hydrolysis of chili cell walls, and higher yields are obtained when the sample is completely hydrolyzed. The enzymatic treatment described here is a promising alternative to current industrial practices, and it improves the extraction of carotenoids and capsaicinoids from chili fruits. 相似文献
10.
Eduardo Esteves Hugo Lourenço Igor Rosa Jaime Aníbal 《Journal Of Aquatic Food Product Technology》2018,27(2):176-184
Our aim is to contribute to the valorization and optimization of a salted-dried seafood product prepared from small-spotted catshark (Scyliorhynus canicula) akin to “litão seco,” the high-priced, traditional dried blackmouth catshark (Galeus melastomus). This work focused on studying the changes in physicochemical and microbiological parameters of S. canicula salted (for 3 h or 24 h) and dried (convection oven for 24 h or tray drier for 3 h). As expected, salting and drying reduced the water content and water activity, while chloride content in fillets increased. Also, significant but distinct changes in color, namely CIE L* and b*, were observed. Total viable counts were significantly reduced in the salted-dried shark, but the later still presented Staphylococcus aureus, though at marginally acceptable, non-hazardous levels. The abundance of yeasts was reduced by 3 log(cfu/g) in samples oven-dried for 24 h but only by 0.8 log after 3 h in the tray-drier. From our results, salted-dried S. canicula has the required physicochemical characteristics and microbiological quality to be apt for human consumption and is a suitable candidate for becoming a traditional seafood product comparable to “litão seco.” 相似文献