Sex‐dependent responses of perch to changes in water clarity and temperature

Rising temperatures and decreasing water transparency of lakes have strong wide ranging effects on fish. Fish responses to various changes in the environment are usually species‐dependent, but responses may also vary within species. In general, large individuals are considered to be more sensitive to environmental variation due to higher energy demand, than smaller individuals. Similarly, large individuals require more food to maintain bodily functions and are thus more sensitive to resource and food scarcity. These size‐specific responses to environmental gradients are also sex‐dependent in species that exhibit sexual size dimorphism (SSD). We studied in enclosures with short‐term experiments how rising temperatures and decreasing water transparency regulate the feeding rates of female and male European perch (Perca fluviatilis L.). To explore experimental results, we calculated perch SSD in nine lakes with varying environmental conditions using previously collected field data. The results of the experiments revealed that the combined effect of water transparency and temperature on the feeding rate of fish is gender‐dependent: feeding rate of females decreased more than that of males. The experimental results were also supported by field data that revealed a negative relation between water transparency and the magnitude of SSD in perch. Our results suggest that rising temperatures and decreasing water transparency may potentially decrease fish size in a sex‐dependent manner. As female size is one of the main demographic traits determining the reproductive success of a fish population, changing environments may have unexpected and far‐reaching consequences on fish population dynamics.     

The Economic Significance of Hunting Tourism in East Lapland,Finland

Uses of game resources are under constant debate. One such debate focuses on hunting tourism and its contributions to rural economics. To prioritize future investment and inform policy decisions, it is necessary to identify the full economic consequences of the operation of hunting tourism companies in rural areas. However, the true economic significance of these typically small-scale companies is not apparent when examined on an industrial scale. These companies may nevertheless serve as a sustainable solution to local-scale rural challenges. In this article, the regional economic significance of hunting tourism is estimated for the East Lapland sub-region of northern Finland through the use of Computable General Equilibrium simulation models. Although these models are known to effectively evaluate short- and long-term regional economic effects of industries such as tourism, they have not previously been applied to evaluate hunting tourism.     

Meat inspection education in Finnish veterinary curriculum

This article describes the Finnish meat-inspection curriculum and presents an expert-panel evaluation of meat-inspection education. The work tasks of the meat-inspection veterinarian are challenging and include classical meat inspection, meat hygiene, hygiene control, and animal disease and welfare. The meat-inspection veterinarian is not only an inspector, which by itself is very demanding, but also an expert or "consultant" on food safety. The significant role of the meat-inspection veterinarian in society puts high demands on meat-inspection education, which should provide veterinary students with sufficient tools to perform meat inspection and hygiene control in slaughterhouses, cutting premises, and further processing plants. To be of high quality, such education must be evaluated from time to time. An expert panel evaluated Finnish undergraduate meat-inspection education and found that it provides veterinary students with good knowledge of meat inspection. The structure of the curriculum, with theoretical studies followed by four weeks of practice in a slaughterhouse, was considered vital for learning and for creating interest in meat inspection. The evaluation also revealed that certain subjects should receive greater emphasis and some new subjects should be introduced. Hygiene-control tasks, in particular, have increased and should receive more emphasis in education. Personnel management and interaction skills should be introduced into the curriculum as these skills influence all the duties of the meat-inspection veterinarian. This article outlines the subjects to be included in the modern, high-quality meat-inspection curriculum recommended by the expert panel.     

Detection of chloramphenicol residues in pigs with different agar diffusion methods

Various tissues and body fluids of pigs given chloramphenicol intramuscularly at a dose level of 20 mg/kg 1.5, 2.5 and 18 h before slaughter were examined for drug residues with different agar diffusion methods. Zones of inhibition were observed in bile, kidney, muscle, serum and urine samples 1.5 h after drug administration. After 19 h, residues were found only in the urine. The treatment of the bile, kidney, serum and urine samples with β-glucuronidase lowered the detection threshold of the agar diffusion methods for chloramphenicol. In addition, β-glucuronidase can be used for the identification of chloramphenicol residues. Chloramphenicol yielded the greatest zones of inhibition in kidney medulla and especially in urine with and without β-glucuronidase. 18 h after drug administration residues were found with β-glucuronidase treatment only in these samples. Urine and kidney medulla proved the best samples in the residue analysis of chloramphenicol at meat inspection.     

Effects of intensive fishing on the perch population in a large oligotrophic lake in eastern Finland

The perch population in Lake Höytiäinen was intensively fished to reduce the density of the population and hence also the predation pressure by perch on vendace larvae. A hypothesis suggests that this predation can prevent recovery of commercially important vendace stock from a state of low-density. In the 1990s the density of the perch population in Lake Höytiäinen has increased, while the vendace stock has been sparse. Intensive fishing was conducted by professional fishermen with a paired bottom trawl, seine net, hoop net and small fish traps and by recreational fishermen with small fish traps. The size of perch population during the intensive fishing period was studied by test fishing with multi-mesh gillnets and the Leslie method in which trawl YPUE was regressed on the cumulative yield. The results suggest that the population size clearly diminished in the area where the fishing pressure was strongest. YPUE of test fishing decreased ca. 30% whereas the Leslie method gave almost a decrease twice as large as that of the former. Mean weight of perch increased in the trawl and test fishing catches during the intensive fishing period. The most effective fishing gear was trawl (62% of the total yield), but importance of trap net fishing by recreational fishermen was also high as they caught 22% of the total yield.     

Carbon,nitrogen and phosphorus leaching after site preparation at a boreal forest clear-cut area

Clear-cutting followed by mechanical site preparation is the major disturbance influencing nutrient and water fluxes in Fennoscandian boreal forests. The effects of soil harrowing on the fluxes of dissolved organic carbon (DOC), dissolved nitrogen compounds (organic N, NH₄⁺ and NO₃⁻) and water soluble phosphorus (PO₄³⁻) through a podzolic soil were studied in a clear-cut in eastern Finland for 5 years. The old, mixed coniferous stand was clear-cut and stem only harvested in 1996 followed by soil harrowing in 1998 and planting in June 1999. Zero-tension lysimeters were used to collect soil water from below different soil horizons in the three types of microsites that resulted from site preparation treatment: low ridges (25% of clear-cut area), shallow furrows (30%) and the undisturbed soil (45%). After soil harrowing, the leaching of DOC, N and P from below the B-horizon increased compared to pre-treatment levels. However, the increases were short-lasting; 1–2 years for inorganic N and P, and 5 years for DOC and organic N. The highest concentrations were associated with the ridges and lowest with the furrows, reflecting the differences in amount of organic matter present in each microsite type and, for N, to enhanced mineralization and nitrification. Leaching from below the B-horizon over the 5 years following soil harrowing for the whole clear-cut area was 36.5 kg ha⁻¹ for DOC, 0.88 kg ha⁻¹ for NH₄-N, 0.46 kg ha⁻¹ for NO₃-N, 1.24 kg ha⁻¹ for organic N and 0.09 kg ha⁻¹ for PO₄-P. Site preparation increased temporarily the risk for nutrient leaching into watercourses and groundwater from the clear-cut area but soil fertility was not affected since the leached amounts remained small. The main reasons for the observed low leaching values were the rapid recovery of ground vegetation and low N deposition loads.     

Prolamin hydrolysis in wheat sourdoughs with differing proteolytic activities

The prolamins of wheat, rye, and barley contain structures that are harmful to gluten-sensitive people, and an extensive degradation of these prolamins during food processing might eliminate this problem. Sourdough fermentation is a cereal food process during which some protein degradation occurs. In this study, the prolamin hydrolysis that occurred in a high-proteolytic-activity germinated-wheat sourdough (GWSD) was compared with that of wheat sourdough systems which contained moderate or no proteolytic activities. Virtually all of the wheat prolamins (gliadins and glutenins) were degraded during the GWSD fermentation. Quantification of its prolamin levels confirmed that extensive prolamin hydrolysis had occurred in the GWSD. This hydrolysis was attributed to the cysteine proteinase activities of the germinated wheat. The use of high-proteolytic sourdoughs in baking could make it possible to prepare new low-prolamin cereal-based products for use by gluten-sensitive people, who could then diversify their diets by including these whole-grain containing products into their every-day diets.     

Carbon partitioning in ectomycorrhizal Scots pine seedlings

The complete carbon budget and the turnover rate of assimilated carbon of ectomycorrhizal Scots pine seedlings growing on natural humus were determined in microcosm conditions. The main aim was to improve understanding of the partitioning of the assimilated carbohydrates within seedlings associated with multiple ectomycorrhizal fungi, and to discover carbon dynamics of the mycorrhizosphere.Plant photosynthesis and below-ground respiration were measured in order to obtain the actual carbon assimilation and respiration rates at the time of measurements. Soon after the photosynthesis and respiration rate measurements the seedlings were pulse-labeled with ¹⁴CO₂ to follow carbon allocation to different plant, fungal and soil compartments and rhizosphere respiration. Long-term carbon allocation during the entire life span of the seedlings was estimated by measuring plant and mycorrhizal root-tip biomass. The ectomycorrhizal community was analyzed using morphotyping and ITS-sequencing.The ¹⁴C label was detected in rhizosphere respiration after 12 h and it peaked between 36 and 60 h after labeling. More than half of the assimilated carbon was allocated below-ground as biomass or respiration and higher mycorrhizal biomass increased the below-ground carbon turnover. The presence of Suillus variegatus affected the plant carbon balance in several ways. When S. variegatus was present, the below-ground respiration increased and this carbon loss was compensated by higher photosynthetic activity. Other fungal species did not differ between each other in their effects on carbon balance. Our findings indicate that some root-associated mycorrhizal fungal symbionts can significantly alter plant CO₂ exchange, biomass distribution, and the allocation of recently photosynthesized plant-derived carbon.     

Is the soil microbial community related to the basal area of trees in a Scots pine stand?

The main energy sources of soil microorganisms are litter fall, root litter and exudation. The amount on these carbon inputs vary according to basal area of the forest stand. We hypothesized that soil microbes utilizing these soil carbon sources relate to the basal area of trees. We measured the amount of soil microbial biomass, soil respiration and microbial community structure as determined by phospholipid fatty acid (PLFA) profiles in the humus layer (FH) of an even-aged stand of Scots pine (Pinus sylvestris L.) with four different basal area levels ranging from 19.9 m² ha⁻¹ in the study plot Kasper 1 to 35.7 m² ha⁻¹ in Kasper 4. Increasing trend in basal respiration, total PLFAs and fungal-to-bacterial ratio was observed from Kasper 1 to Kasper 3 (basal area 29.2 m² ha⁻¹). The soil microbial community structure in Kasper 3 differed from that of the other study plots.