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1.
3种农药的微核效应研究   总被引:6,自引:0,他引:6  
运用蚕豆根尖微核技术研究3种农药(甲胺磷、甲基硫菌灵和盐酸吗啉胍)在不同浓度下的诱变效应。结果表明,3种农药诱发蚕豆根尖细胞微核率与对照组相比均有不同程度的上升(P<0.05或P<0.01),农药浓度与微核率呈剂量-效应关系,盐酸吗啉胍的诱变效应大于其他2种农药。  相似文献   
2.
The aim of this study was to investigate the effects of different oils on growth performance and lipid metabolism of the grouper, Epinephelus coioides. Five experimental fish meal‐based isonitrogenous and isolipidic diets were formulated containing either 5.5%‐added fish oil (FO), soybean oil (SBO), corn oil (CO), sunflower oil (SFO) or peanut oil (PO). Each diet was fed to triplicate groups of 20 fish (initial body weight 13.2±0.02 g) grown in seawater at 28.0–30.5 °C for 8 weeks. Fish were fed twice a day to visual satiety. No significant differences in the survival, weight gain, specific growth rate, feed conversion ratio, protein efficiency ratio or hepatosomatic index were found between fish fed the FO or vegetable oils (VO) diets. Dietary lipid sources did not affect whole‐body composition among grouper fed the various diets. Muscle of fish fed the FO diet had significantly higher levels of 14:0, 16:0, 16:1n‐7, 20:5n‐3[eicosapentaenoic acid (EPA)] and docosahexaenoic acid (DHA)+EPA (except for PO fed fish) compared with those of fish fed VO diets. However, the levels of 18:1n‐9, 18:2n‐6 and DHA/EPA ratios in the muscle of fish fed FO diet were significantly lower than those of fish fed the VO diets. The liver of fish fed the FO diet had significantly higher levels of 18:0, 20:5n‐3, 22:6n‐3, n‐3 highly unsaturated fatty acids and DHA+EPA than those of fish fed the VO diets, whereas increases in 18:1n‐9, 18:2n‐6 and mono‐unsaturated fatty acid levels were observed in the liver of fish fed the VO diets.  相似文献   
3.
This study investigated the regulation of ascorbate acid (AsA) and glutathione metabolism and chilling tolerance by methyl jamonate (MeJA) in loquat fruit. The results showed that application of MeJA to loquat fruit inhibited the incidence of chilling injury manifested as internal browning (IB) and increased AsA and reduced glutathione (GSH) contents due to the inhibition of ascorbate oxidase activity and enhancement of monodehydroascorbate reductase, dehydroascorbate reductase and glutathione reductase activities. Meanwhile, MeJA also enhanced activities of ascorbate peroxidase, glutathione peroxidase and glutathione-S-transferase. Our results suggested that MeJA can regulate the ascorbate and glutathione metabolism and has important roles in alleviating oxidative damage and enhancing chilling tolerance in loquat fruit.  相似文献   
4.
本文是作者1981-1993年对山东省蚜虫和螨类的调查结果。共记述发生在花卉上的91种和亚种,隶属2纲、2目、12科、53属。  相似文献   
5.
    
Dwarf mutants in plants are crucial for elucidating regulatory mechanisms for plant growth and development. Previous studies suggested that the heterotrimeric G-protein alpha subunit known as D1/RGA1 in rice was involved in deactivation function of the G protein. However, so far no partner has been analyzed the spatial structure change acting with D1. In this study, a dwarf mutant designated Mu101 was obtained in M2 population of rice indica cultivar M804 treated with 60Co γ-ray. Genetic analysis of Mu101 indicated that the dwarf phenotype was controlled by a single dwarf gene, and the dwarf mutant was insensitive to gibberellin (GA), which was named dwarf 89 (d89). Using a large F2 population derived from a cross between the d89 and a japonica rice variety, Taigeng16, the D89 gene was fine mapped into a 62.13 kb physical distance on chromosome 5, where eight open reading frames were predicted. Sequence analysis indicated that only one bp substitution (A-G) was found in LOC_Os05g26890 between M804 and the d89 mutant. The rice GA insensitive dwarf mutant DWARF1 gene was in this locus. The modeling analysis showed amino acid threonine to alanine mutation was likely to make the alpha helix short, and led to the G protein deactivation.  相似文献   
6.
7.
This study was designed to investigate the effects of dietary lipid levels on growth performance, lipid deposition and activities of lipid metabolic enzymes in hybrid tilapia (Oreochromis niloticus × O. aureus). Four isonitrogenous (300 g/kg crude protein) experimental diets containing graded levels of lipid (25, 55, 85 and 115 g/kg) were randomly assigned to triplicate groups of 180 juvenile fish. Fish were fed twice daily for 8 weeks. At the end of the experiment, the growth performance and proximate composition of fish were determined. The activities and gene expression of lipoprotein lipase (LPL) and hormone-sensitive lipase (HSL) were assessed as well. Fish fed the diets with 55 and 85 g/kg lipid had a significantly (p < 0.05) higher body weight gain than those fed the diets with 25 and 115 g/kg lipid. The whole-body and liver lipid contents were significantly (p < 0.05) elevated with increasing dietary lipid levels. Moreover, the activities and mRNA abundances of LPL and HSL in the liver, dorsal muscle and fat tissues were markedly altered by dietary lipid levels. Our data demonstrate a profound influence of dietary lipid levels on the growth and lipid deposition in hybrid tilapia, which is likely associated with the regulation of lipid metabolic enzymes including LPL and HSL.  相似文献   
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9.
    
An understanding of the characteristics of crop varieties and advanced lines could help improve their cultivation and to further enhance their potential. The objectives of this study were to estimate the genotype (G), environment (E) and genotype × environment (GE) interactions on the grain yield of Chinese spring wheat genotypes in 2000 and 2001 by the additive main effects and multiplicative interaction (AMMI) model, and to evaluate the relationships between yield and its components by correlation and path analysis. Grain yield varied from 3.9 to 5.2 t ha?1, among which SW8188 had the highest yield performance, followed by 58769‐6 and Chuannong 16. Three interaction principal components (IPC) accounted for a total of 79.99 % and 72.96 % of the interactions with 41.05 % and 52.08 % for the corresponding degrees of freedom in 2000 and 2001, respectively. When IPC3 was significant, the stability coefficient Di was more useful in the evaluation of the stability of each genotype. The estimates of Di in the 2 years indicated that the Di values varied between genotypes and years. The Di values ranged from 1.804 to 14.665 and 2.497 to 12.481 in 2000 and 2001 respectively. The suitable locations (environments) for all genotypes were characterized. These results would be useful for improving the Chinese spring wheat cultivation and improvement.  相似文献   
10.
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