Anti-stress properties and two HSP70s mRNA expressions of blunt snout bream (Megalobrama amblycephala) fed with all-plant-based diet

The influence of all-plant-based diet on fingerling blunt snout breams (Megalobrama amblycephala) was tested by examining growth performance, anti-stress properties and related gene expression. Healthy fish were randomly divided into triplicate groups per dietary treatment and fed with different formulated diets. The results showed that both weight gain, specific growth rate and protein efficiency ratio of all-plant-based diet group were significant higher than those of the control (p < 0.05). In contrast, FCR of all-plant-based diet group was significantly lower than that of the control (p < 0.05). Therefore, all-plant-based diets could not affect the growth performance of blunt snout breams. Compared to the control group, the lysozyme levels in serum and mucus, and glutamic-oxaloacetic transaminase activities in serum and liver decreased significantly (p < 0.05). In contrast, the glutamic-pyruvic transaminase activities in serum and liver increased significantly (p < 0.05). For blunt snout breams fed with all-plant-based diets, the superoxide dismutase activities in mucus, serum and liver as well as catalase activity in serum and liver were decreased significantly (p < 0.05) comparing with that of the control group. But malondialdehyde contents were higher (p < 0.05) in serum and liver than that of control group. The expression of HSC70 mRNA increased significantly (p < 0.05) in blunt snout breams fed with all-plant-based diet, whereas the HSP70 mRNA expression decreased significantly (p < 0.05) when compared with control group. In conclusion, all these results indicated that the application of all-plant-based diet could decrease the anti-stress properties (non-specific immunity, stress resistance and antioxidant ability) and HSP70 mRNA expression in blunt snout breams fingerling. Although all-plant-based diets could not affect the growth performance of blunt snout breams, the application of all-plant-based diet should be discreet in the production practice.     

Effect of a novel edible composite coating based on gum arabic and chitosan on biochemical and physiological responses of banana fruits during cold storage

The composite effects of gum arabic (GA) (5, 10, 15, and 20%) and chitosan (CH) (1.0%) on the biochemical and physiological characteristics of banana fruits stored at 13 ± 1 °C and 80 ± 3% relative humidity (RH) for 28 days and afterward for 5 days at simulated marketing conditions (25 °C, 60% RH) were investigated. Significant (P ≤ 0.05) differences were observed for the entire GA plus CH treatments as compared to the control. However, the results showed that after 33 days of storage, the weight loss and soluble solids concentration of fruits treated with 10% GA plus 1.0% CH composite coating were 24 and 54% lower, whereas fruit firmness, total carbohydrates, and reducing sugars were 31, 59, and 40% higher than the control, respectively. Furthermore, the composite edible coating of 10% GA plus 1.0% CH delayed color development and reduced the rate of respiration and ethylene evolution during storage as compared to the control. Similarly, sensory evaluation results also proved the effectiveness of 10% GA plus 1.0% CH composite coating by maintaining the overall quality of banana fruits. Consequently, the results of scanning electron microscopy also confirmed that the fruits coated with 10% GA plus 1.0% CH composite edible coating had very fewer cracks and showed a smooth surface. These findings suggest that 10% GA plus 1.0% CH as an edible composite coating can be used commercially for extending the storage life of banana fruits for up to 33 days.     

阿拉伯胶和香精油对香蕉及番木瓜贮藏过程中炭疽病及品质的控制效果

严格控制由刺盘孢属(Colletotrichum spp.)真菌引起的炭疽病对减少热带水果工业的经济损失十分重要。本文主要研究了阿拉伯胶(GA)(10%)、柠檬香草精油(LG)(0.05%)、肉桂精油(CM)(0.4%)及其复合组分在试验条件下对离体与活体香蕉和番木瓜炭疽病菌的抑制活性。结果表明,0.05%的LG和0.4%的CM对于引起香蕉和番木瓜炭疽病的两种病原菌Colletotrichum musae和Colletotrichum gloeosporioides分别具有抑制活性;单独GA处理并未表现出抑菌活性,但将0.05%LG、0.4%CM与10%GA混合处理则具有较大的抑菌活性;在各处理中,以PDA培养基中加入10%GA及0.4%CM的处理对C.musae和C.gloeosporioides这两种病原菌抑制活性最显著,对于两种病原菌菌丝生长抑制率分别为73.4%和70.0%,对孢子萌发抑制率分别为88%和85%。活体试验结果也表明,10%GA结合0.4%的CM处理具有最佳的作用效果,对C.musae和C.gloeosporioides的抑制方面表现出较强的增效作用,对人工接种的香蕉和番木瓜炭疽病导致的腐烂抑制率分别为80%和71%。品质评价的试验结果也表明,10%GA结合0.4%CM的涂膜处理具有良好效果,果实失重率、硬度、可溶性固形物和可滴定酸含量的变化均表明该处理可显著推迟果实的成熟。上述结果表明,10%阿拉伯胶结合0.4%肉桂精油处理可以作为控制诸如香蕉和番木瓜等常见热带水果采后炭疽病的生物杀菌剂。     

Bio-Efficacy of Microbial Infused Rice Straw Compost on Plant Growth Promotion and Induction of Disease Resistance in Chili

ABSTRACT

Microbial fortified organic amendment in chili cultivation may affect plant development and disease suppression. Microbial infused rice straw compost, commercial rice straw compost, and fungicide Benomyl for chili (Capsicum annum L.) cultivation and control of Sclerotium foot rot were studied under glass house condition. Chili seed cv. Kulai were sown in the Sclerotium rolfsii infested and non-infested soil. After two weeks, five healthy seedlings were transplanted into planting bags. Growth performance and development of disease symptoms associated with S. rolfsii foot rot infection were assessed. Applying microbial infused rice straw compost increased seed germination and plant growth, and suppressed development of foot rot compared to using commercial rice straw compost and the Benomyl. A higher disease reduction (84.6%) occurred with 15 Mg · ha^?1 microbial infused rice straw compost (62.7%), followed by Benomyl (53.8%), and 15 Mg · ha^?1 commercial rice straw compost (46.2%). Application of microbial infused rice straw compost at 15 Mg · ha^?1 yielded optimum seed germination and seedling establishment, plant growth, and disease suppression. Microbial infused rice straw compost is a good alternative to chemical fungicide in controlling Sclerotial disease in chili.