Genetic diversity and population structure of burbot Lota lota in Germany: Implications for conservation and management

The genetic structure of the gadiform fish species, burbot Lota lota L., was investigated across Germany to derive management options for facilitating the preservation of genetic diversity. Sequence analysis of the mitochondrial control region (n = 244) and microsatellite analysis (n = 861) of specimens from 20 sites revealed genetic structuring between major river basins, and particularly between lake and river habitats. The admixture zone between the Eurasian and West European phylogenetic clades in Lake Constance was confirmed and expanded to include the drainage basins of the rivers Rhine and Schlei/Trave. Haplotype distribution and private haplotypes in single river basins indicated population differentiation and imply that German burbot constituted an important part of the entire species' diversity. The derived genetic structuring has implications for future stocking programmes and the preservation of the adaptive potential of burbot, a guiding species for oligotrophic lakes in Europe.     

Effects of the aglycone of ascaulitoxin on amino acid metabolism in Lemna paucicostata

Ascaulitoxin and its aglycone (2,4,7-triamino-5-hydroxyoctanoic acid, CAS 212268-55-8) are potent phytotoxins produced by Ascochyta caulina, a plant pathogen being developed for biocontrol of weeds. The mode of action of this non-protein amino acid was studied on Lemna paucicostata. Ascaulitoxin is a potent growth inhibitor, with an I₅₀ for growth of less than 1 μM, almost completely inhibiting growth at about 3 μM. Its action is slow, starting with growth inhibition, followed by darker green fronds, and then chlorosis and death. Most amino acids, including non-toxic non-protein amino acids, reversed the effect of the toxin when supplemented in the same medium. Supplemental sucrose slightly increased the activity. d-Amino acids were equally good inhibitors of ascaulitoxin activity, indicating the amino acid effects may not be due to inhibition of amino acid synthesis. Oxaloacetate, the immediate precursor of aspartate, also reversed the activity. LC-MS did not detect interaction of the compound with lysine, an amino acid that strongly reversed the effect of the phytotoxin. Metabolite profiling revealed that the toxin caused distinct changes in amino acids. Reduction in alanine, paralleled by enhanced levels of the branched chain amino acids valine, leucine and isoleucine and nearly unchanged levels of pyruvate, might indicate that the conversion of pyruvate to alanine is affected by ascaulitoxin aglycone. In addition, reduced levels of glutamate/glutamine and aspartate/asparagine might suggest that synthesis and interconversion reactions of these amino group donors are affected. However, neither alanine aminotransferase nor alanine: glyoxylate aminotransferase were inhibited by the toxin in vitro. Our observations might be explained by three hypotheses: (1) the toxin inhibits one or more aminotransferases not examined, (2) ascaulitoxin aglycone affects amino acid transporters, (3) ascaulitoxin aglycone is a protoxin that is converted in vivo to an aminotransferase inhibitor.     

Real-time monitoring of 4-vinylguaiacol,guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry

The formation of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting was monitored in real-time, using resonance enhanced multiphoton ionization and time-of-flight mass spectrometry. A model is proposed, based on two connected reaction channels. One channel, termed the "low activation energy" channel, consists of ester hydrolysis of 5-FQA followed by decarboxylation of the ferulic acid to form 4-vinylguaiacol, and finally polymerization at the vinyl group to form partly insoluble polymers (coffee melanoidins). The second "high activation energy" channel opens up once the beans have reached higher temperatures. It leads to formation of guaiacol, via oxidation of 4-vinylguaiacol, and subsequently to phenol and other phenolic VOCs. This work aims at developing strategies to modify the composition of coffee flavor compounds based on the time-temperature history during roasting.     

PsoP1, a milk-clotting aspartic peptidase from the basidiomycete fungus Piptoporus soloniensis

The first enzyme of the basidiomycete Piptoporus soloniensis, a peptidase (PsoP1), was characterized after isolation from submerged cultures, purification by fractional precipitation, and preparative native-polyarylamide gel electrophoresis (PAGE). The native molecular mass of PsoP1 was 38 kDa with an isoelectric point of 3.9. Similar to chymosin from milk calves, PsoP1 showed a maximum milk-clotting activity (MCA) at 35-40 °C and was most stable at pH 6 and below 40 °C. The complete inhibition by pepstatin A identified this enzyme as an aspartic peptidase. Electrospray ionization-tandem MS showed an amino acid partial sequence that was more homologous to mammalian milk clotting peptidases than to the chymosin substitute from a fungal species, such as the Zygomycete Mucor miehei. According to sodium dodecyl sulfate-PAGE patterns, the peptidase cleaved κ-casein in a way similar to chymosin and hydrolyzed β-casein slowly, as it would be expected from an efficient chymosin substitute.     

Decomposition of atmospheric hydrogen by soil microorganisms and soil enzymes

The decomposition of atmospheric hydrogen in different types of soil was measured. The decomposition of H₂ was apparently a first-order reaction. H₂ decomposition activity was proportional to the amount of soil with maximum activities at soil water contents of approx. 6–11% (w/w). The activity was lower under anaerobic conditions, but was constant between 1–20% O₂. It was destroyed by autoclaving and was partially inactivated by fumigation with NH₃, CHC1₃ or acetone, by u.v. irradiation and by treatment with NaCN or NaN₃, indicating that biological processes in the soil were responsible for the observed H₂ decomposition. Treatment of soil with toluene or CHCl₃ caused only a partial inactivation. Incubation of soil in the presence of streptomycin or actidione reduced H₂ decomposition by less than 50%, whereas CO consumption was abolished. The H₂ decomposition rates showed H₂ saturation curves with apparent Michaelis-Menten kinetics. Cooperative effects were not observed. V_max was reached at approx. 200 μl1^?1. The K_m values for H₂ were in the range of 30μl 1^?1, but increased to higher values, when the soil had been pretreated with high H₂ mixing ratios. Apparently, the observed H₂ decomposition by soil is not only due to the activity of viable microorganisms, but soil enzymes as well.     

Demand for non-timber forest products: Surveys of urban consumers and sellers in Switzerland

In recent years, worldwide socioeconomic, ecological, and cultural changes have led to a paradigm shift in forestry and forest management. Some years ago, most forest enterprises exclusively focused on wood production, whereas today, forest management is expected to be multifunctional and economically as well as socially and ecologically sustainable [Harrison, S., Herbohn, J., Niskanen, A., 2002. Non-industrial, smallholder, small-scale and family forestry: what's in a name? Small-scale Forest Economics. Management and Policy 1 (1), 1–11; Schmithuesen, F., 2004. Forest policy developments in changing societies — political trends and challenges to research. Towards the sustainable use of Europe's forests: Forest ecosystems and landscape research: Joensuu: European Forest Institute, Proc., vol. 49, pp. 87–99]. In this context, non-timber forest products (NTFPs) such as forest honey, mushrooms, or berries could gain importance as an additional source of income for the forestry sector. To assess the market potential of NTFPs in Switzerland, two corresponding surveys were conducted. A consumer survey (N = 897) conducted in six cities in Switzerland investigated the purchase of Swiss NTFPs, consumer preferences, and demand potentials. An additional survey of sellers of NTFPs (N = 105) looked at these aspects from a complementary perspective. The results showed that there is a high esteem and considerable demand potential for such products among urban consumers. Food products were mentioned most frequently. Both consumers and sellers considered quality and environmental friendliness the most important attributes of NTFPs. Structural and organizational innovations and considerable marketing efforts and sales promotion would be required to expand the market for Swiss NTFP, however. Our results indicate that certification of the products' origin, environmental performance, and quality could support such efforts and that recreational and ecological forest services have a synergetic potential for the marketing of NTFPs.     

Current status of insecticide resistance in Q biotype Bemisia tabaci populations from Crete

BACKGROUND: A major problem of crop protection in Crete, Greece, is the control of Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae) with chemical insecticides owing to the rapid development of resistance. The aim of this study was to investigate the establishment of resistance and the underlying mechanisms to major insecticide classes with classical bioassays and known biochemical resistance markers. RESULTS: During a 2005–2007 survey, 53 Q biotype populations were collected. Application history records showed extensive use of neonicotinoids, organophosphates, carbamates and pyrethroids. High resistance levels were identified in the majority of populations (>80%) for imidacloprid (RF: 38–1958×) and α‐cypermethrin (RF: 30–600×). Low resistance levels (RF < 12) were observed for pirimiphos‐methyl. A strong correlation between resistance to imidacloprid and the number of applications with neonicotinoids was observed. Significant correlations were observed between COE and P450‐dependent monoxygenase activity with resistance to α‐cypermethrin and imidacloprid respectively. A propoxur‐based AChE diagnostic test indicated that iAChE was widespread in most populations. Resistance levels for α‐cypermethrin were increased when compared with a previous survey (2002–2003). Differentiation of LC₅₀ values between localities was observed for imidacloprid only. CONCLUSION: Bemisia tabaci resistance evolved differently in each of the three insecticides studied. Imidacloprid resistance seems less established and less persistent than α‐cypermethrin resistance. The low resistance levels for pirimiphos‐methyl suggest absence of cross‐resistance with other organophosphates or carbamates used. Copyright © 2008 Society of Chemical Industry