Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content,polymer build-up and gluten viscoelastic properties in wheat

The aim of this study was to investigate effects of temperature during grain filling on gluten quality characteristics at a lower to moderate temperature range. Experiments with two wheat varieties grown in field covered by polypropylene tunnels during grain filling were performed in two seasons. Mean day temperature differences achieved within the tunnel were approximately 2–2.5 °C from the open to the closed end. There were significant effects of temperature on grain maturity time, thousand grain weight and protein content. The resistance to stretching of the gluten doughs increased with the increasing day temperatures. This was reflected in the proportion of unextractable polymeric proteins (UPP). The results suggest that increases in temperature within this temperature range affect the polymerization of polymeric proteins, giving higher molecular weights, and hence increased Rmax and stronger gluten. The two varieties differed in their response to temperature. In addition, there were seasonal variations in gluten functionality that may be associated with fluctuations in day temperatures between the seasons.     

Multi-trophic consequences of kelp harvest

Coastal kelp forest ecosystems provide important habitats for a diverse assemblage of invertebrates, fish and marine top-predators such as seabirds and sea mammals. Although kelp is harvested industrially on a worldwide scale little is known about the multi-trophic consequences of this habitat removal. We investigated how kelp fisheries, which remove feeding and nursery grounds of coastal fish, influence local food webs and the availability of food to a marine top predator, the great cormorant (Phalacrocorax carbo). We conducted experimental harvesting of the canopy-forming kelp (Laminaria hyperborea) during a 3 year period (2001-2003) in an area at the coast of Central Norway while synoptically monitoring fish occurrence and cormorant foraging parameters. Our results demonstrate that cormorants preferentially foraged within kelp-forested areas and performed significantly more dives when feeding in harvested versus un-harvested areas suggesting lower foraging yield in the former case. In kelp areas that were newly harvested the number of small (<15 cm) gadid fish was 92% lower than in un-harvested areas. This effect was persistent for at least 1 year following harvest. To our knowledge, this is the first time that the ecological consequences of kelp harvesting have been tested at a multi-trophic level. The results presented strongly suggest that kelp harvesting affects fish abundance and diminishes coastal seabird foraging efficiency. Kelp fisheries are currently managed in order to maximize the net harvest of kelp biomass, and the underlying effects on the ecosystems are partly ignored. This study calls for re-assessment of such management practices.     

Optimizing the lighting regime for Alstroemeria with respect to photoperiod and fluence rates

The Alstroemeria cultivars Diamond, King Cardinal and Libelle were grown for 18 months under five lighting regimes with, and without, soil cooling. The aim was to optimize the daily investment of light energy from artificial sources with respect to photoperiod and photosynthetic fluence rates and to elucidate possible links between reactions to photoperiod and root-zone temperature. The more photons (photosynthetically active radiation, PAR) that were supplied to the plants per day (8, 11 and 13 mol m⁻²), the higher was the total production of flowering stems. The total yield from regimes with 13 mol m⁻² day⁻¹ was higher when the light was spread over 20 and 16 h compared to 12 h. In treatments with soil cooling, the plants flowered continuously under all combinations of photoperiods and photosynthetic fluence rates, and the summer and autumn recession in flower production that occurred for non-cooled ‘King Cardinal' and ‘Diamond' was the same under all lighting regimes. It is concluded that it might be more cost-effective to spread the daily investment of light over 20 rather than 16 or 12 h when the total energy budget and CO₂ costs are taken into consideration.     

Variation in rate of phenological development and morphology between red clover varieties: Implications for clover proportion and feed quality in mixed swards

Red clover (Trifolium pratense) grown in mixtures with grasses often constitutes a lower proportion of total yield in spring than in summer growth. A more even red clover proportion between the harvests would benefit forage quality and management at feeding. We investigated whether inclusion of early versus late‐maturing red clover varieties could reduce this disproportionality. In a two‐year field trial harvested three times per season, each of six red clover varieties was grown in two grass mixtures. Rate of phenological development did not differ during spring growth, but did so in regrowth after first and second cuts. Here, the earliest varieties constituted the highest proportion. At all harvests, the early varieties had lower crude protein concentrations and a higher content of neutral detergent fibre (NDF) and indigestible NDF than the late varieties. Clover proportion was higher in swards with a mixture of timothy and meadow fescue than in swards with perennial ryegrass during the first year and lower in the second year. It is concluded that developmental rate should be explored further as a key character for red clover competiveness in spring growth of rapidly elongating grasses.     

Effect of temperature variation during grain filling on wheat gluten resistance

The objective was to investigate effects of natural variation in temperature during grain filling on wheat (Triticum aestivum L) gluten quality. Seventeen field trials with four different varieties were conducted during the years 2005–2008. Temperature records were obtained from automatic weather stations located near the field trial sites. The period from heading to yellow ripeness was divided into 20 sub-phases of equal thermal time units, and a last sub-phase comprising the seven days after yellow ripeness. Partial Least Squares Regression was used to relate the temperature records of the different sub-phases to gluten quality analysed by the Kieffer Extensibility test and the SDS sedimentation test.     

Germination and seedling establishment of Norway spruce (<Emphasis Type="Italic">Picea abies</Emphasis>) after clear-cutting is affected by timing of soil scarification

Natural regeneration of Norway spruce (Picea abies (L.) Karst.) is a relatively common practice in Norway on medium to low site indices. However, seedling establishment is often hampered by rapid regrowth of competing vegetation in scarified patches. The aim of our study was to examine the effect of coordinating scarification towards an expected seed-fall, by studying germination and seedling establishment in scarified patches of different age (fresh, one- and two-year-old). The experiment was conducted in two stands in southeast Norway that were clear-cut in 2007. Scarification was applied to subplots in autumn 2008–2010. To simulate seed-fall, seeds were sown in fresh scarification patches in spring 2009–2011, in one-year-old patches in 2010 and 2011, and in two-year-old patches in 2011. Both germination and seedling survival were negatively affected by the age of the scarified patches. Germination was higher, and mortality lower, at the small fern woodland site, compared with the bilberry woodland site. Sowing in fresh patches also resulted in increased height and root collar diameter of the seedlings compared with sowing in older patches. It is likely that the competing vegetation both on the site and in the scarification patches affected the growth of the seedlings. In conclusion, the age of the scarified patches affected both germination and mortality, as well as early growth of the seedlings.     

Effects of forest residue harvesting on short-term changes in soil solution chemistry

Short-term (three to four years) effects of forest harvesting on soil solution chemistry were investigated at two Norway spruce sites in southern Norway, differing in precipitation amount and topography. Experimental plots were either harvested conventionally (stem-only harvesting, SOH) or whole trees, including crowns, twigs and branches were removed (whole-tree harvesting, WTH), leaving residue piles on the ground for some months before removal. The WTH treatment had two sub-treatments: WTH-pile where there had been piles and WTH-removal, from where residues had been removed to make piles. Increased soil solution concentrations of NO₃–N, total N, Ca, Mg and K at 30?cm depth, shown by peaks in concentrations in the years after harvesting, were found at the drier, less steep site in eastern Norway after SOH and WTH-pile, but less so after WTH-removal. At the wetter, steeper site in western Norway, peaks were often observed also at WTH-removal plots, which might reflect within-site differences in water pathways due largely to site topography.     

Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries

Anthocyanins from blackberries are natural dietary pigments. The aim of this study was to investigate the occurrence of anthocyanins in fruits of wild Norwegian blackberries and three blackberry ( Rubus fruticosus L.) cultivars and to report the complete identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucopyranoside), 5. This new pigment is most probably the same pigment that has previously been reported to occur in various blackberry samples as cyanidin 3-dioxalylglucoside. All of the examined blackberry samples contained in similar relative proportions the 3-glucoside (1), 3-rutinoside (2), 3-xyloside (3), and 3-O-β-(6″-malonylglucoside) (4) of cyanidin and 5. The absolute amounts of 1-5 in the wild Norwegian blackberries were 249, 18, 10, 24, and 22 mg of cyanidin 3-glucoside equivalents/100 g of fresh weight, respectively.     

Soil fertility in three cropping systems after conversion from conventional to organic farming

Abstract

Temporal changes in the scores of selected soil fertility indices were studied over six years in three different cases of organic crop rotation located in southern, eastern and central Norway. The cropping history and the initial scores of fertility indices prior to conversion to organic cropping differed between the sites. Crop yields, regarded as an overall, integrating fertility indicator, were in all rotations highly variable with few consistent temporal trends following the first year after conversion. On the site in eastern Norway, where conversion followed several years of all-arable crop rotations, earthworm number and biomass and soil physical properties improved, whereas the system was apparently degrading with regard to P and K trade balances and contents in soil. On the other two sites, the picture was less clear. On the southern site, which had a relatively fertile soil before conversion, the contents of soil organic matter and K decreased during the six-year period, but the scores of other fertility indices showed no trends. On the site in central Norway, there were positive trends for earthworm-related indices such as worm biomass and tubular biopores, and negative trends for soil porosity. The results, especially those from the eastern site, illustrate the general difficulty in drawing conclusions about overall fertility or sustainability when partial indicators show divergent trends. Consequently, the study gave no unambiguous support to the initial working hypothesis that organic farming increases inherent overall soil fertility, but rather showed that the effect varied among indicators and depended on status of the cases at conversion. It is concluded that indicators are probably better used as tools to learn about and improve system components than as absolute measures of sustainability.