Lebenszähheit eines Rehboks

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Ueber die Kultur der zahmen Kastanie

European Journal of Forest Research -     

Waldgrasgewinnung

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Quasi-non-linear fracture mechanics analysis of splitting failure in simply supported beams loaded perpendicular to grain by dowel joints

A quasi-non-linear fracture mechanics model based on beam on elastic foundation theory is applied for analysis of the splitting failure of dowel joints loaded perpendicular to grain. Simply supported beams symmetrically loaded by two dowels are considered, and the effects of edge distance, dowel spacing, and distance between dowels and supports are accounted for. The foundation modulus used in the beam on elastic foundation model is chosen so that the perpendicular-to-grain tensile strength and fracture energy properties of the wood are correctly represented. This ensures that a conventional stress analysis and failure criterion lead to the same solution as the compliance method of fracture mechanics. A semiempirical efficiency factor is proposed to account for the influence of the total beam depth, which does not enter the beam on elastic foundation model, but the effect of which is evident from tests. It is shown that the so-called Van der Put/Leijten model, which recently has been adopted in Eurocode 5, appears as a special case of the model presented. Tests on simply supported beams with a single dowel joint at midspan are compared with the theoretical predictions. Various edge distances, beam depths, and spans were tested.     

Prediction of digestibility and energy concentration of winter pasture forage and herbage of low-input grassland--a comparison of methods.

Regarding the estimation of the energy concentration or digestibility of herb-dominated forage and plant samples from winter pastures, it could be expected that the estimation is only reliable when in vitro methods with rumen fluid as inoculum (= gas production techniques) are used. For the verification of this thesis based on logical reflections, an in vitro-method with rumen fluid added as inoculum, as well as chemical, and enzymatic methods were applied under consideration of existing estimating functions. As a possible reason for the observed divergence of the methods, effects of fungal infections or, respectively, secondary compounds in herbs are discussed. At the present state of knowledge, it is adequate to estimate the energy concentration in vitro by gas tests, as far as fattening types like suckler cows and beef cattle are concerned, maybe in contrast to the forage evaluation for dairy cows.     

Die Reorganisation des forstlichen Unterrichtes in Bayern

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