Wie steht es um die Ressource Wasser? Qualitative und quantitative Probleme in der Bundesrepublik Deutschland

Zusammenfassung Wasser ist eine unverzichtbare Ressource, und ihre Verfügbarkeit entscheidet vielfach über das Entwicklungspotential einer Region. Diese Ressource wird zunehmend bedroht durch übernutzung (quantitative überforderung), konkurrierende Nutzungsansprüche und durch vielf?ltige qualitative Beeintr?chtigungen. Der Schadstoffeintrag in Gew?sser wird zunehmend zum Problem, das Grund- und Oberfl?chenwasser gleicherma?en betrifft. Wasser nimmt so eine Schlüsselposition in der Wechselwirkung von Mensch und Umwelt ein.

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How about the condition of the water resource? Qualitative and quantitative problems in the Federal Republic of Germany

Summary Water is an irreplaceable resource, and its availability often is the decisive factor for the development potential of a region. This resource is increasingly threatened by overuse (quantitatively excessive demand), competing claims for use, and a multitude of qualitative impairments. Pollution of bodies of water, both ground- and surface water, increasingly becomes a problem. Water thusly occupies a key position in the interaction between mankind and environment.

     

Determining transpiration from meteorological data and crop characteristics for irrigation management

Summary Traditional meteorological estimates of evapotranspiration include empirical crop factors which are inadequate for scheduling high frequency irrigation. The performance of a transpiration model was tested and adapted to suit the operational requirements of automated irrigation systems. Hourly measurements of global solar radiation, air temperature, humidity and wind speed, obtained from an automatic weather station are inputs to the model. Additional inputs include daily updated data of plant height and leaf area index. This information is processed to determine the active coupling surface between the crop and the atmosphere. The model takes into account the resistance of the leaf to diffusion of water vapor.Calculated transpiration, based on the model, matched very closely measurements of latent heat flux in an irrigated cotton field. It was also in good agreement with water uptake measured in stems of the cotton plants using a heat pulse technique. The test also showed that implementation of the model in the field under study would have improved the efficiency of water application.Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel, No. 1855-E, 1986 series     

Glyphosate-tolerant corn: the composition and feeding value of grain from glyphosate-tolerant corn is equivalent to that of conventional corn (Zea mays L.)

Glyphosate-tolerant (Roundup Ready) corn line GA21 has been developed by genetic modification to tolerate glyphosate, the active ingredient in Roundup herbicide. The purpose of this study was to evaluate the compositional and nutritional safety of corn line GA21 compared to that of conventional corn. Compositional analyses were conducted to measure proximate, fiber, amino acid, fatty acid, and mineral contents of grain and proximate, fiber, and mineral contents of forage collected from 16 field sites over two growing seasons. The nutritional safety of corn line GA21 was evaluated in a poultry feeding study conducted with 2-day old, rapidly growing broiler chickens, at a dietary concentration of 50-60% w/w. Compositional analysis results showed that, except for a few minor differences that are unlikely to be of biological significance, the grain and forage of GA21 corn were comparable in their composition to that of the control corn line and to conventional corn. Results from the poultry feeding study showed that there were no differences in growth, feed efficiency, adjusted feed efficiency, and fat pad weights between chickens fed with GA21 grain or with parental control grain. These data taken together demonstrate that Roundup Ready corn is as safe and nutritious as conventional corn for food and feed use.     

Selenium-enriched sprouts. A raw material for fortified cereal-based diets

The selenium supply in almost all European countries, including Austria and Germany, is below the recommended daily intake. In these countries, selenium fortification of foods and the use of selenium supplements are quite popular to compensate for low Se intake from diets. In general, wheat (Triticum aestivum) is known to be a good source for bioavailable selenium, and many studies have been performed to enrich selenium in wheat by selenium fertilization of the soil. In the present work, the process of sprouting was investigated as an alternative to enrich selenium in wheat. Sprouting was chosen because it additionally improves the nutritional value of seeds, for example, by a higher vitamin content, a better quality of protein, and some other parameters. Wheat, alfalfa (Medicago sativa), and sunflower (Helianthus annuus) seeds were germinated for 5 and 7 days in solutions containing selenate. The selenium sensitivity of the sprouts was tested by measuring visible germination levels and seedling development. Uptake rates were studied by determination of total selenium using inductively coupled plasma mass spectrometry (ICP-MS). Metabolism of the absorbed selenium was analyzed by determination of selenium species in extracts of the sprouts using anion exchange HPLC coupled to ICP-MS. It was shown that sunflower sprouts were the most resistant and had the highest uptake rates (up to 900 mg/kg), but almost 100% of the selenium was extracted with water and found to be nonmetabolized selenate. Wheat and alfalfa were less resistant and enriched selenium up to concentrations of 100 and 150 mg of Se/kg of dry mass, respectively. The metabolism of the selenate was inversely related to the total uptake rates. At low Se enrichment (approximately 1-2 mg of Se/kg), <20% of the total selenium content within the sprouts remained as inorganic selenium, indicating a high metabolism rate. With increasing uptake the amount of selenate increased to approximately 40-50%. However, with the method used it is possible to produce sprouts containing certain amounts of selenium, which might provide substantial proportions of bioavailable selenium. In combination with the generally high nutritional value of sprouts, they might serve for production of improved cereal-based diets.     

Mutations in dynein link motor neuron degeneration to defects in retrograde transport

Degenerative disorders of motor neurons include a range of progressive fatal diseases such as amyotrophic lateral sclerosis (ALS), spinal-bulbar muscular atrophy (SBMA), and spinal muscular atrophy (SMA). Although the causative genetic alterations are known for some cases, the molecular basis of many SMA and SBMA-like syndromes and most ALS cases is unknown. Here we show that missense point mutations in the cytoplasmic dynein heavy chain result in progressive motor neuron degeneration in heterozygous mice, and in homozygotes this is accompanied by the formation of Lewy-like inclusion bodies, thus resembling key features of human pathology. These mutations exclusively perturb neuron-specific functions of dynein.     

Oxytocin receptors and human parturition: a dual role for oxytocin in the initiation of labor

The concentration of oxytocin receptors increased in the myometrium of pregnant women and reached maximum levels in early labor. Concentrations of oxytocin receptors were also high in the decidua and reached a maximum at parturition. In vitro, prostaglandin production by the decidua, but not by the myometrium, was increased by the addition of oxytocin. Oxytocin may therefore stimulate uterine contractions by acting both directly on the myometrium and indirectly on decidual prostaglandin production. Oxytocin receptors are probably crucial for the onset of human labor, and the stimulus for the increase in uterine prostaglandins may be oxytocin originating from the fetus.