Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid

A nutrition trial was conducted to investigate the effects of dietary lipid levels and supplemental Ulva meal on growth performance, feed efficiency, nutrient utilization, and body composition of juvenile Nile tilapia, Oreochromis niloticus. Four isonitrogenous (CP 40%) diets containing 0% and 5% Ulva meal were formulated to contain 10% (low-lipid; LL) and 20% (high-lipid; HL) crude lipid. Triplicate groups of fish (~10 g) were fed to apparent satiation three times daily for 16 weeks. Fish fed 5% Ulva meal showed an increased growth performance (P < 0.05) compared with fish fed non-Ulva supplemented diets, irrespective of dietary lipid level. In particular, the incorporation of Ulva meal improved specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER). Feeding fish 5% Ulva meal diets resulted in significantly lower carcass lipid content. The results indicate that 5% inclusion of Ulva meal at both dietary lipid levels improves growth performance, feed efficiency, nutrient utilization, and body composition of Nile tilapia.     

Improvement of degraded physical attributes of a saline-sodic soil as influenced by phytoremediation and soil conditioners

This study aimed to evaluate the use of phytoremediation and soil conditioners in the recovery of physical attributes of a saline-sodic Fluvic Neossol in Brazil Northeast. The applied treatments were: Atriplex nummularia L., as phytoremediation plant, due to its ability to extract salts from the soil; organic conditioners, such as bovine and sheep manure; gypsum and polymer, as chemical conditioners. Samples with preserved structure were collected at the time of the experiment installation and 18 months after in the layers 0–10 cm and 10–30 cm. The analyzed attributes were: water dispersed clay, dispersion index, bulk density, penetration resistance, soil porosity, and saturated hydraulic conductivity. The use of sheep manure, gypsum and polymer promoted an increase in saturated hydraulic conductivity in the 0–10 cm layer from 4.51 to 16.37 cm day^?1, 11.26 to 23.95 cm day^?1 and 7.24 to 22.77 cm day^?1, respectively. Gypsum increased the macroporosity in the superficial layer by 42.6%. Atriplex and polymer were more efficient at reducing soil penetration resistance. The polymer was more efficient at improving the physical properties. However, it is necessary to consider phytoremediation with Atriplex as a more sustainable alternative that can still be used as complementary fodder in animal feed.     

Geospatial variation of physical attributes and sugarcane productivity in cohesive soils

Precision Agriculture - Sugarcane productivity is highly variable across space, and knowledge about the spatial distribution of soil physical attributes is important to guide management practices...     

Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei

A feeding trial on yellow tail cichlid Pseudotropheus acei (Regan 1922) was undertaken to asses the effect of dietary Spirulina meal as a natural carotenoid source. Four experimental diets were formulated to progressively replace 0% (C), 2.5% (SP2.5), 5% (SP5) and 10% (SP10) of fish meal weight. Ten fish per tank (initial weight 3.75?±?0.02?g) were randomly distributed into twelve 80?l fiberglass tanks connected to a closed recirculation system (temperature 26.7?±?0.06°C). The diets were tested in triplicate for 12?weeks. The specific growth rate of fish fed all Spirulina diets were significantly higher compared to diet C. Feed intake (FI) tended to increase with dietary Spirulina level, and fish fed diet SP10 had significantly higher FI values compared to diet C. No significant differences in feed conversion ratio were observed among these groups. Although the protein efficiency ratio of fish fed diet C was lower than that of all Spirulina diets, no significant differences were observed among these groups (P?>?0.05). The total egg production and hatching rate (%) of eggs derived from all fish fed with Spirulina diets was significantly higher compared those from fish fed diet C. The yellow and blue coloration of yellow tail cichlid fed the diet containing Spirulina meal was enhanced and inclusion of dietary Spirulina meal was elevated carotenoids in skin. Results of the present study indicated that Spirulina meal has the potential to enhance the growth, reproductive performance and coloration on yellow tail cichlid.     

The effects of dietary protein levels with amino acid supplementation on the growth performance,haematological profile and histology of meagre (Argyrosomus regius) in two different size classes

A 12‐week feeding trial was conducted to estimate the effects of supplemented amino acids (lysine and methionine) with different dietary protein levels on growth, haematology and liver histology in meagre (Argyrosomus regius) at two different sizes: fingerling (15.2 g) and juvenile (44.4 g). Six practical diets were prepared, and three of these practical diets were formulated with 40 (P40), 44 (P44) and 48% (P48) crude protein without supplementation of amino acids. Other three diets having same protein levels were supplemented with lysine and methionine (P40AA, P44AA and P48AA) to bring these amino acids level up to that estimated to be at the least in the 48% protein diet. Final mean weight (FMW) and specific growth rate (SGR) of P48AA in fingerlings were higher than that of 40AA. According to FMW and SGR of juveniles, there was interaction found between dietary protein levels and the supplementation of amino acids. The FMW and SGR of meagre fed P44AA were higher than that of fish fed the other diets, except fish fed the P48. Economic profit index, packed cell volume and haemoglobin for juvenile meagre were significantly improved with the dietary protein level and amino acid supplementation. The liver tissues of the P48 group in both sizes displayed better structure compared with the other groups. In conclusion, dietary crude protein content of practical diets for juvenile meagre could be reduced from 48% to 44% by adding essential amino acids with an enhancement in growth, health and economic profit.     

Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae)

The essential oil obtained by hydrodistillation from aerial parts of Satureja cuneifolia Ten., collected in three different maturation stages such as preflowering, flowering, and postflowering, were analyzed simultaneously by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Thymol (42.5-45.2%), p-cymene (19.4-24.3%), and carvacrol (8.5-13.2%) were identified as the main constituent in all stages. At the same time, the essential oils and main components were evaluated for their antimicrobial activity using a microdilution assay resulting in the inhibition of a number of common human pathogenic bacteria including methicillin-resistant Staphylococcus aureus (MRSA) and the yeasts Candida albicans and Candida tropicalis. The minimum inhibitory concentrations (MIC) varied between 62.5 and 250 microg/mL within a moderate antimicrobial activity range. Furthermore, the antioxidant capacity of the essential oils and major components thymol and carvacrol were examined in vitro. The essential oils obtained from S. cuneifolia in three different stages and its main components were interacted with 1,1-diphenyl-2-picrylhydrazyl (DPPH (*)) as a nitrogen-centered stable radical, resulting in IC 50 = 1.6-2.1 mg/mL. In addition, the effects on inhibition of lipid peroxidation of the essential oils were assayed using the beta-carotene bleaching method. All of the tested oils inhibited the linoleic acid peroxidation at almost the same level as butylated hydroxytoluene (BHT) (93.54-94.65%). BHT and ascorbic acid were used as positive controls in the antioxidant assays.     

Effects of tramadol alone,in combination with meloxicam or dipyrone,on postoperative pain and the analgesic requirement in dogs undergoing unilateral mastectomy with or without ovariohysterectomy

ObjectiveTo compare the effects of tramadol alone, or in combination with dipyrone or meloxicam, on postoperative pain and analgesia requirement after unilateral mastectomy with or without ovariohysterectomy in dogs.Study designProspective, randomized, clinical study.AnimalsTwenty seven bitches undergoing unilateral mastectomy with or without ovariohysterectomy.MethodsAnesthesia was induced with propofol and maintained with isoflurane and a constant rate infusion of morphine. Before the end of surgery, dogs were randomly assigned to receive intravenous tramadol alone (3 mg kg^?1, group T), combined with dipyrone (30 mg kg^?1, group TD) or meloxicam (0.2 mg kg^?1, group TM). Dogs received additional doses of tramadol (groups T and TM) or tramadol with dipyrone (group TD) at 8 and 16 hours after extubation. Postoperative pain was assessed by a blinded observer before anesthesia (baseline) and at 1, 2, 3, 4, 6, 8, 12, 16 and 24 hours after extubation using a visual analog scale (VAS) and a modified Glasgow scale. Rescue analgesia (morphine, 0.5 mg kg^?1) was administered if the Glasgow pain score was >3.5.ResultsThere were no significant differences among groups in pain scores evaluated by the VAS or the Glasgow scale. In groups T, TD and TM, pain scores were significantly higher than at baseline for 6, 8 and 2 hours, respectively. Rescue analgesia was administered to 3/9, 2/9 and 1/9 dogs in groups T, TD and TM, respectively (p > 0.05) [Correction added on 15 August 2013, after first online publication: ‘T, TM and TD’ was changed to ‘T, TD and TM’.].Conclusions and clinical relevanceUnder the conditions of this study, tramadol alone or in combination with dypyrone or meloxicam provided effective analgesia for 24 hours in most dogs after unilateral mastectomy with or without ovariohysterectomy. Further evaluation of combination therapies is needed in larger groups of dogs.     

Phytoextraction Potential of Atriplex Nummularia Plants under Nitrogen and Phosphate Fertilization

The soil areas affected by salts have increased in recent years. Searching intensively for management and recovery strategies should help minimize these problems. Studies related to the response of halophytes to fertilization can provide important information regarding the most adequate management for phytoremediation. The aim of this study was to evaluate dry matter production and sodium extraction capacity of atriplex plants, in response to nitrogen doses, with and without phosphorus application. The experiment was carried out in a greenhouse at the Federal Rural University of Pernambuco (UFRPE), in Recife, Pernambuco, Brazil and was set up in a randomized block design, with four replicates, in a 2 × 5 factorial scheme (0 and 134 mg dm^?3 of P and 0, 20, 40, 60, and 80 mg dm^?3 of N). The addition of nitrogen (N) and improved sodium (Na) uptake increased Na contents by 4.1, 3.6, and 1.8 times, for P0, and by 4.0, 8.4, and 2.1, for P134, in leaves, stems, and roots, respectively. There was a decrease in Na both in the saturation-paste extract and in the exchange complex with the increase in N in soil. N supply potentiates Na extraction by Atriplex nummularia, being a feasible technique to recover saline soils through phytoremediation.     

Effect of autoclaved Ulva meal on growth performance, nutrient utilization and fatty acid profile of rainbow trout, Oncorhynchus mykiss

A feeding trial was conducted to investigate the effects of the dietary incorporation of autoclaved and raw (non-autoclaved) Ulva meal on juvenile rainbow trout (Oncorhynchus mykiss) growth, nutrient utilization, body composition, diet digestibility and fatty acid composition. An algae-free control diet and four experimental diets with either 5 or 10 % inclusion levels of raw Ulva meal (5 % = RU5; 10 % = RU10) or autoclaved Ulva meal (5 % = AU5; 10 % = AU10) were formulated. Fish were fed three times daily to apparent satiation for 12 weeks. The growth of fish fed RU10 (final weight = 76.7 ± 3.31 g; SGR = 2.8 ± 0.05 %) diet was significantly higher than that in fish fed the AU10 diet (67.5 ± 1.61 g; SGR = 2.6 ± 0.03 %). The feed conversion ratio (FCR) was significantly better in fish fed the RU10 diet (0.9 ± 0.06) compared with control diet (1.0 ± 0.06). Condition factor, viscerosomatic index and dress-out remained unaffected by dietary treatment. The hepatosomatic index (HSI) was significantly lower (P < 0.05) in fish fed the AU10 diet (1.2 ± 0.19) than fish fed the other diets (≥1.6). The level of eicosapentaenoic acid (20:5n-3—EPA) in muscle from fish fed the RU10, AU5 and AU10 diets was significantly higher than in fish fed control diet (P < 0.05). Dietary inclusion of Ulva meals resulted in a significant increase in muscle docosapentaenoic acid (22:5n-3—DPA) levels at the end of the feeding period. The results indicate that the dietary inclusion of raw Ulva meal at levels of up to 10 % can be used without significant negative effects on the growth performance, nutrient utilization, dietary digestibility and muscle fatty acid composition. In fact, the inclusion of dietary raw and autoclaved Ulva meal elevated n-3 fatty acids levels of rainbow trout muscle.     

Replacement of fishmeal with rice protein concentrate in practical diets for European sea bass Dicentrarchus labrax reared at winter temperatures

As no information is available regarding the efficacy of using rice protein concentrate (RPC) to replace fishmeal (FM) in diets for European sea bass (Dicentrarchus labrax), a trial was conducted to determine the optimum inclusion for European sea bass juveniles. Diets were formulated to replace 25%, 50% and 75% of fishmeal with RPC. Additional high level inclusion diets (50% and 75%) were supplemented with lysine and methionine to determine if these were limiting factors. Fish (18.0 ± 0.06 g) were fed the experimental diets for 12 weeks. The final mean weight and specific growth rate (SGR) were significantly higher in fish fed the control diet (diet FM) and low level RPC (diet RPC25) than in fish fed the other diets. The supplementation of the amino acids had a positive effect on growth, elevating the final weight of the high level RPC (RPC75 + AA) group above that of the non‐supplemented group (RPC75). However, this was still not comparable to fish fed FM and RPC25 diets. No significant differences in body composition were observed. A digestibility study demonstrated an inverse relationship between elevating inclusion levels of RPC and apparent digestibility coefficients (ADCs) for dry matter and lipid, with significantly lower values than the control being observed with RPC inclusions above 25%. The mesenteric fat index followed this trend. Circulating leucocyte levels, leucocyte ratios and serum lysozyme activity remained unaffected by dietary treatment. However, compared with the control group, fish fed RPC75, RPC50 + AA RPC75 + AA displayed significantly lower haematocrit values. The present study demonstrates that the inclusion of RPC at 140 g kg^?1 (effectively replacing 25% of FM content) does not compromise European sea bass growth performance, body quality or basic haematological parameters. It is suggested that future studies including higher levels test the efficacy of additional amino acid supplementation (e.g. tryptophan).