Analysis of gene cassettes of streptomycin-spectinomycin resistance of Hungarian Salmonella enterica serotype Typhimurium strains

By PCR using the ant(3")-Ia primer pair the aadA gene was detected in 34 streptomycin- and spectinomycin-resistant Salmonella enterica serotype Typhimurium strains. Out of them 12 belonged to DT104 and 22 to non-DT104 phage type. Using different primer combinations it was demonstrated that this gene was integron-associated in all cases: in the DT104 strains it was generally contained by a 1 kb integron while in the majority of the non-DT104 strains by a 2.05 kb (less often by a 1.9 or 1 kb) integron. In the case of integrons carrying multiple cassettes the cassette containing the aadA gene was located closer to the 3' end of the integron. The aadA genes of DT104 and non-DT104 strains were different: in the former group the aadA2 gene, while in the latter group (constituted by strains of five different phages types as well as unclassifiable and untypable strains) the aadA1 gene could be identified. The RH50/RH51 primer pair described by Collis and Hall (1992) proved to be suitable for rapid discrimination between the aadA1 and aadA2 genes on the basis that the RH51 primer bound exclusively to the aadA2 gene.     

Histological and histochemical changes in the digestive tract of white sturgeon larvae during ontogeny

Ontogenetic changes in digestive tract histology and digestive enzyme histochemistry were investigated 11 to 36 days post-hatch in white sturgeon Acipenser transmontanus larvae. From initiation of exogenous feeding (12 days post-hatch), larvae were fed a commercial salmonid diet for the ensuing 24 days. The digestive system of white sturgeon displayed a high degree of morphologic organization and functionality at the onset of exogenous feeding. An enhancement of digestive capacities occurred with transition to active feeding. On day 2 of feeding, there was a clear increase of alkaline phosphatase, aminopeptidase M, dipeptidyl peptidase IV, and -glutamyl transpeptidase activity in the brush border of the spiral intestine. This strong activity is an apparent confirmation of the importance of this segment of the intestine for protein digestion and nutrient absorption. The functional development of the pyloric intestine occurred on day 4 and was concomitant with an increase in the activity of brush border and cytoplasmic enzymes such as acetylcholinesterase, dipeptidyl peptidase II, - and -galactosidases. The absence of acetylcholinesterase, lactase, nonspecific esterase, and weak activity of exopeptidases and alkaline phosphatase in the anterior intestine suggests that this segment of the intestine may be less important in nutrient absorption than the pyloric and spiral intestines. The observed quantitative and qualitative differences in enzyme activity along the intestine indicate a high degree of specialization of each segment for specific digestive and absorptive processes.     

Growth of Daphnia magna on urban wastewaters tertiarily treated with Scenedesmus sp.

The productivity and composition of Daphnia magna were measured for high density populations grown in 5-litre flow-through tanks supplied with a tertiary effluent. This effluent was urban secondary wastewaters biologically treated with intensive cultures of a microalga Scenedesmus sp.Three daily feeding rates (575, 1150, 1750 mg dry weight algae day^?1 tank^?1), obtained by adjusting the flow of a tertiary effluent containing 115 mg dry weight of algae litre^?1, allowed average productions of 0·9, 1·6 and 2·6 g of Daphnia (wet basis) litre^?1 week^?1 which were proportional to the rations. When the flow of tertiary effluent was increased to 40 litres day^?1 tank^?1 (ad libitum), the average yield rose to 3·6 g of daphnids (wet basis) litre^?1 week^?1. The maximum population reached 48 000 individuals litre^?1. The daphnid/algae evergy conversion ratio was 0·4. Algae were removed by Daphnia at a maximum efficiency of 95%. The composition of Daphnia biomasses was 59·5% protein, 9·5% fat and 5·6% carbohydrate on a dry weight basis. No deficiencies in methionine and linolenic acid were noted.Results indicated the remarkable potential of urban wastewaters for the production of protein and the high productivity of Daphnia magna.     

关于原山、蒙山国有林场改革的实践与思考——中共国家林业局党校第44期党员领导干部进修班赴临沂和淄博教学考察调研报告

在国有林场改革不断推进的大背景下,各级政府探索破解国有林场生存和发展难题,摸索出从维护生态效益和社会效益出发,逐步将国有林场纳入财政全额拨款的公益性事业单位和社会保障体系等措施,取得了一些成功的经验.同时,各国有林场也结合自身特点,发挥地域、资源和生态优势,在改革发展中取得了一定成绩.原山国有林场和蒙山国有林场的改革既有相同点又有差异.创新发展理念,实现可持续发展;放活林场经营自主权,激发经营主体的主动性与积极性;创新经营机制,增强林场发展活力;充分发挥林业服务功能,提高国有林场的社会地位等经验值得借鉴.     

滴灌成套设备和低压大流量滴头研制与应用

经过10多年的科学研究,我国在微灌设备研制方面取得了一定进展,先后生产试制了微灌用聚乙烯管材与管件,研制出了一批灌水器和过滤、施肥装置,促进了微灌技术的推广运用。对微管灌水器进行的系列化研究,降低了工程造价,提高了灌水质量。     

A simple and efficient method for isolating small RNAs from different plant species

Background  

Small RNAs emerged over the last decade as key regulators in diverse biological processes in eukaryotic organisms. To identify and study small RNAs, good and efficient protocols are necessary to isolate them, which sometimes may be challenging due to the composition of specific tissues of certain plant species. Here we describe a simple and efficient method to isolate small RNAs from different plant species.     

Biochemical origin of browning during the processing of fresh Yam (Dioscorea spp.) into dried product

This study was undertaken to follow the kinetics of polyphenoloxidase (PPO), peroxidase (POD), and phenolic compounds during yam blanching at different temperatures and after drying and to identify by high-performance liquid chromatography (HPLC) the main phenolic compounds present in yam products. PPO activity was 50% higher in nonprocessed freeze-dried Florido (Dioscorea alata) than in nonprocessed freeze-dried Deba (Dioscorea rotundata). It decreased progressively during blanching. Forty-five percent of PPO activity remained after 50 min of blanching at 60 or 65 degrees C, whereas the POD activity dropped sharply to less than 20% of the initial activity after 10 min of blanching, whatever the blanching temperature. No anthocyanidins could be detected by HPLC at 520 nm in nonprocessed freeze-dried yam. Flavanols with a maximum absorption wavelength (lambda(max)) at 280 nm and cinnamic acid compounds with 320 nm lambda(max) were detected. Catechin was identified as the major flavanol with concentrations ranging from 0.26 to 0.41 microM g(-)(1) depending on cultivar. One cinnamic compound, ferulic acid, was identified and assessed in both cultivars (0.03-0.04 microM g(-)(1)). Total phenol, flavanol, and cinnamic contents decreased during blanching independently of temperature whereas some unresolved peaks were detected by HPLC in dried product. The latter was probably due to the consumption of coloring precursors and the appearance of polymerized or complex colored products.