沙棘果油和籽油抗炎作用的实验研究

为了解研究沙棘果油及沙棘籽油的抗炎作用.用小白鼠耳二甲苯致炎法进行实验,结果表明,与阴性对照组比较,沙棘果油及沙棘籽油高、低剂量组小白鼠耳廓肿胀度明显的减小(P＜0.01或P＜0.05);沙棘果油及沙棘籽油高、低剂量组间比较,其耳廓肿胀度无明显差异(P＞0.05).结果提示,沙棘果油及沙棘籽油有明显的抗炎作用,并且沙棘果油及沙棘籽油的抗炎作用没有明显差异.用大鼠足跖蛋清致肿法进行实验,结果表明与阴性对照组比较,沙棘果油及沙棘籽油高、低剂量组大鼠致炎后右后足跖肿胀率无明显变化(均为P＞0.05).鸡蛋清所致大鼠足跖水肿主要以组织胺,5-HT为介质,可能沙棘果油及沙棘籽油对这种炎症模型无明显影响.     

Acclimation of photosynthetic capacity in Scots pine to the annual cycle of temperature

Coniferous trees growing in the boreal and temperate zones have a clear annual cycle of photosynthetic activity. A recent study demonstrated that the seasonal variation in photosynthetic capacity of Scots pine (Pinus sylvestris L.) could be attributed mainly to the light response curve of photosynthesis. The magnitude of the light response curve varied over the season while its shape remained constant, indicating that the two physiological parameters quantifying the curve-the quantum yield per unit internal carbon dioxide concentration and the corresponding light-saturated rate-remained proportional to each other. We now show, through modeling studies, that the quantum yield (and hence the light-saturated rate) is related to the annual cycle of temperature through a delayed dynamic response. The proposed model was tested by comparing model results with intensive measurements of photosynthesis and driving variables made from April to October in three shoots of Scots pine growing near the northern timberline. Photosynthetic capacity showed considerable acclimation during the growing season. A single model describing photosynthetic capacity as a reversible, first-order delay process driven by temperature explained most of the variation in photosynthetic capacity during the year. The proposed model is simpler but no less accurate than previous models of the annual cycle of photosynthetic capacity.     

Information Needs of Non-industrial Private Forest Owners After Logging Operations in Finland: A Case Study

In this study, the information needs of non-industrial private forest owners in Finland, after logging operations, were investigated. The study was carried out as an online survey in 2017. The survey was targeted at non-industrial private forest owners who had sold their timber during the previous 10 years (2008–2017) and whose email addresses were in the customer relationship management system of a large wood procurement company in Finland. A response link for the survey was successfully sent to 31,988 forest owners, of whom 3323 replied (response rate: 10.4%). The final study data included 3284 non-industrial private forest owners. The results of the study, which need to be interpreted cautiously due to the low response rate, showed that the forest owners want better-quality reporting after logging operations. Furthermore, the results suggested that gender, age, education, occupational status, place of living, size of, and access to, forest property, and length of, and objectives for, forest ownership have a significant effect on their information needs. Younger, highly-educated, female, urban-living and multi-objective forest owners with larger forest holdings and short forest ownership tenures desired more information. Particularly, the respondents conveyed that they would like more and better information about thinning harvesting result. The results also indicated that when different groups of forest owners call for certain information, there is a need for producing different types of reports after logging operations for different forest owner segments.

     

三个沙棘亚种果实中的生物活性成分分析

本研究比较了来自中国、芬兰、俄罗斯的3个沙棘亚种中一系列亲水性与亲脂性的生物活性成分的含量与组成。在3个亚种中，中国沙棘果实中维生素C的含量最高，其值为9g／L果汁，其他两种为1～2g／L，果汁。新鲜果实中黄酮的含量在700mg／kg～2000mg／kg之间。各亚种中各种黄酮单体的比例也有变化。中国沙棘中木聚素含量(290～600ug／100g)要高于海滨沙棘(130～370ug／100g)。3种沙棘中，蒙古沙棘的油脂含量最高(种子中是12％，新鲜果实中为6％)。蒙古沙棘果实中棕榈油酸的含量最高。中国沙棘新鲜果实中生育酚和生育三烯酚总含量最高，但是在种子中的情况就正好相反。在3个沙棘亚种中，种子与新鲜果实的甾醇含量没有明显差别，含量分别在1200～1800mg／kg和250～300mg／kg之间。即使是在果实成熟以后，采收时间也会对某些活性物质有重要影响。在1998年8月末到9月底之间，海滨沙棘果实中维生素C的含量呈下降趋势，而在中国沙棘果实中类黄酮总量在9月底达到了顶峰。     

Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products

The fatty acid composition and contents of fat and fat-soluble vitamins of three salted products prepared from Icelandic herring were analyzed. The effects of storage on the products over their shelf life, 6 or 12 months, were investigated. The average oil content of salted, gutted herring and salted fillets in vacuum remained constant, 17 and 12% of wet weight, respectively. In the pickled product the oil content decreased during the 12 months of storage from 13 to 12%. The composition of the products was typical for herring, the most abundant fatty acids being oleic (18:1n-9), palmitic (16:0), cetoleic (22:1n-11), and gadoleic (20:1n-9) acids. Monounsaturated acids constituted clearly the main group with a proportion of >50% of all fatty acids. Eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) comprised together >12% of all fatty acids. During storage, some hydrolysis of triacylglycerol (TAG) occurred, causing a slight reduction in practically all esterified fatty acids. In none of the three products was the loss of polyunsaturated fatty acids from TAG greater than the loss of saturated ones, indicating that the loss of EPA and DHA was not due to oxidation. After packing, the average content of vitamins A, D, and E in the products varied between 27 and 87 microg/100 g (wet weight), between 17-28 microg/100 g (wet weight), and between 77-120 microg/100 g (wet weight), respectively. During storage, the level of vitamin A decreased significantly, whereas no loss of vitamin D was observed. The content of vitamin E was low in all products and showed wide variation. When compared to the recommended daily intake, it could be concluded that the products investigated were good and stable sources of long-chain n-3 fatty acids (EPA, DHA) and vitamin D.     

Integration of a nonlinear function in a changing environment: Estimating photosynthesis using mean and variance of radiation

If the mean (integral) of a convex or concave function is estimated by evaluating the response function at the mean of the environmental variable, the estimate is necessarily biased. This study computes from empirical radiation data the errors obtained when mean photosynthesis is estimated using mean radiation. Furthermore, three different methods of estimating mean photosynthesis are compared in a case where the second power of the irradiance is also integrated and the variance is thus known. The smallest errors are obtained when the irradiance distribution is approximated by a two-point distribution: the bias is reduced to one-tenth and the root mean square error to one-third compared to the situation when only mean radiation is used. The results indicate that, if accurate estimates are needed for integrals of nonlinear responses, the second power of radiation or any other fluctuating environmental variable should also be measured.     

Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans

Sea buckthorn (Hippopha? rhamnoides L.) is a rich source of flavonols, especially isorhamnetin. Most prospective cohort studies have indicated some degree of inverse association between flavonoid intake and coronary heart disease. Animal and human studies suggest that sea buckthorn flavonoids may scavenge free radicals, lower blood viscosity, and enhance cardiac function. The effects of flavonol aglycones derived from sea buckthorn on the risk factors of cardiovascular disease as well as their absorption were studied in humans. The flavonols, ingested with oatmeal porridge, did not have a significant effect on the levels of oxidized low-density lipoprotein, C-reactive protein, and homocysteine, on the plasma antioxidant potential, or on the paraoxonase activity. Flavonols at two dosages in oatmeal porridge were rapidly absorbed, and a relatively small amount of sea buckthorn oil added to the porridge seemed to have increased the bioavailability of sea buckthorn flavonols consumed at the higher dose.     

Phenolic compounds in hawthorn (Crataegus grayana) fruits and leaves and changes during fruit ripening

Phenolics in the fruits and leaves of Crataegus grayana were identified by HPLC-UV-ESI-MS. The contents of these compounds and their changes during autumn were also analyzed. Epicatechin [1-7 mg/g dry mass (DM) in fruits and 1-10 mg/g DM in leaves), procyanidins B2 (2-4 and 1-8 mg/g DM) and C1 (2-4 and 1-8 mg/g DM), hyperoside (0.5-1 and 2-11 mg/g DM), and a quercetin-pentoside (0.3-0.5 and 2-6 mg/g DM) were the major phenolics in both fruits and leaves. C-Glycosyl flavones were present in leaves (2-5 mg/g DM), whereas only trace levels were found in fruits. Ideain and 5-O-caffeoylquinic acid were found only in fruits. An additional 11 phenolics were identified/tentatively identified. Total phenolic contents reached highest levels by the end of August in fruits and by the end of September in leaves. The compositional profiles of phenolics in fruits and leaves of C. grayana were different from those of other Crataegus species.     

Status of Zoobenthos and Fish Populations in Subarctic Rivers of the Northernmost Finland: Possible Effects of Acid Emissions from Russian Kola Peninsula

In 1990, a monitoring programme was initiated to survey the status of benthic invertebrate communities and fish populations over a wide range of subarctic rivers in northernmost Finnish Lapland (68°15′–70°N). A special emphasis was placed on detecting possible effects of acidification through sulfur emissions from Russian Kola Peninsula. Sampling in 13 rivers within four major river systems covered watercourses from small brooks to large 7th order rivers, and watersheds with different distances from the emission sources. The community structure of zoobenthos and the occurrence of acid-sensitive indicator species were assessed in 90 sampling sites. Sensitive fluvial fish species, including Atlantic salmon (Salmo salar), brown trout (Salmo trutta), European minnow (Phoxinus phoxinus) and burbot (Lota lota), were monitored by studying their occurrence, abundance and juvenile recruitment. No signs of acid-induced failure in juvenile recruitment were detected in salmonid populations. The occurrence of minnow and burbot covered all the systems studied. In parallell, the structure of benthic communities with relatively high species diversity and wide distribution of a highly acid-sensitive caddisfly indicated no effects of acidification.