Habitat modification by invasive crayfish can facilitate its growth through enhanced food accessibility

Background

Invasive ecosystem engineers can facilitate their invasions by modifying the physical environment to improve their own performance, but this positive feedback process has rarely been tested empirically except in sessile organisms. The invasive crayfish Procambarus clarkii is an ecosystem engineer that destroys aquatic macrophytes, which provide a physical refuge for animal prey, and this destruction is likely to enhance vulnerability to predators. Using two series of mesocosm experiments, we tested the hypothesis that the invasive crayfish increases its feeding efficiency on animal prey by reducing submerged macrophytes, thus increasing its individual growth rate in a positive density-dependent manner.

Results

In the first experiment, increasing crayfish density reduced both macrophytes and animal prey (dragonfly and chironomid larvae) and, importantly, increased the growth rate of individual crayfish, in accordance with our expectation. In the second experiment, we used artificial macrophytes to clarify whether the physical architecture of macrophytes itself protects animal prey and limits crayfish growth rate. Increasing the artificial macrophyte quantity not only increased the survival of animal prey, but also retarded the crayfish growth rate.

Conclusions

We conclude that macrophytes strengthen bottom-up control of crayfish, but this effect can be relaxed by increasing the density of crayfish via reduction in macrophytes. This positive feedback process may explain the crayfish outbreaks and regime shifts occasionally observed in invaded freshwater ecosystems.

     

Na+ Retention in the Root is a Key Adaptive Mechanism to Low and High Salinity in the Glycophyte,Talinum paniculatum (Jacq.) Gaertn. (Portulacaceae)

Talinum paniculatum is an important leafy vegetable and medicinal plant, used in many parts of South America, Africa and Asia. Its adaptation to abiotic stress has received little attention and therefore worthy of interest, especially as environmental conditions are rendering arable lands increasingly unfavourable for agriculture. Therefore, this study was undertaken to examine the influence of salt stress on the vegetative growth of the plant by subjecting seedlings to 0, 25, 50, 100, 200 and 300 mm NaCl stress for 10 days. The dry weight, ion concentrations, relative water content, oxidative damage, proline, osmotic potential and some antioxidants were determined. The plants were found to retain Na⁺ mainly in the root, with less affected leaf K⁺ concentration, and consequently very low shoot Na⁺/K⁺ ratios (<0.2) under all the stress treatments. The proline content significantly increased under the 100–300 mm treatments (18‐ to 244‐fold), with a corresponding significant reduction in osmotic potential and hence high osmotic adjustment. The antioxidant enzyme activities and non‐enzyme antioxidants showed significant increase only under the highest salinity. Taken together, these results suggest that shoot Na⁺ exclusion is characteristic of this plant and is mainly responsible for its adaptation to low salinity.     

The effect of strain, growth stage, and cultivating condition of Ganoderma lucidum on 5α-reductase inhibition

The inhibitory effects of 102 methanol extracts of 40 mycelia, 9 culture fluids, and 53 fruiting bodies of 40 strains of Ganoderma lucidum on 5-reductase were investigated. The methanol extract of the fruiting body of each strain was found to show the strongest 5-reductase inhibitory activity among the extracts tested.     

Response of gas exchange rates in <Emphasis Type="Italic">Abies firma</Emphasis> seedlings to various additional stresses under chronic acid fog stress

In order to clarify the chronic influence of acid fog on the gas exchange rates of momi fir (Abies firma Sieb. et Zucc.) trees, we exposed them to simulated acid fog (pH 3) for 3 years. The composition of the acid fog was similar to that observed in a region where momi fir trees have been declining, and it contained organic acids. We then treated the firs with various additional stresses, such as drought, low temperature, fine root cutting, ozone exposure, soil acidification, nitrogen load, and rhizosphere aluminum stress. Under chronic exposure to acid fog, the momi fir seedlings exhibited a pattern of stomatal behavior whereby they excessively opened in summer and closed in winter. Furthermore, the stomata of these seedlings tended to open during drought stress, and their needles were visibly injured after ozone exposure. The net photosynthesis rates of the seedlings exposed to acid fog were regulated by their stomatal aperture, rather than directly by acid fog. These results suggest that acid fog exposure disturbs the control of stomatal function in the momi fir seedlings. In addition, we found that chronic acid fog exposure suppressed the decrease in net photosynthesis rate, due to its nitrogen load.     

Effect of soil air volume change on CH4 consumption in brown forest soil

The relationship between soil air volume and CH₄ consumption in brown forest soils was investigated. The CH₄ consumption was negatively affected when the soil air volume decreased in experiments carried out bothin situ and in the laboratory. A strong dependence of the CH₄ consumption on the soil air volume was found in the laboratory experiment. These results indicate the possibility that the soil air volume is the primary rate-limiting factor for the CH₄ consumption in forest soil. Thus our work suggests that the other factors by which CH₄ consumption might be affected should be examined under the same air volume condition in the soil. To obtain accurate data, we need to be careful not to change the air volume by trampling or disturbing during the measurement of the natural methane fluxin situ.     

Root growth enhancement by rhizospheric aluminum treatment in Quercus serrata Thunb. seedlings

This article discusses the effect of aluminum on root growth of Querucus serrata Thunb. In a 9-week hydroponics experiment, the effects of various concentrations (0 to 5.0 mM) of Al on root growth were examined. Results revealed that root biomass increases with the increase in Al concentration up to 2.5 mM, and then it tended to decrease. In the next experiment, the effects of H⁺ and Al³⁺ on roots were compared in a 4-week hydroponics experiment using three treatment solutions: control (pH 6.0), −Al (without Al, pH 3.5), and +Al (with 2.5 mM Al, pH 3.5). No clear difference in the biomass and root length between the control and −Al treated roots was observed, and root and shoot biomass were increased by Al treatment. These results confirmed that the H⁺ concentration level, at a pH of 3.5, is not toxic for Q. serrata and the Al-induced increase in root biomass is not caused by the amelioration of H⁺ toxicity by Al. In the third experiment, roots were exposed to an Al solution (pH 3.6) intermittently. This treatment clarified that Al stimulated rooting and root elongation. In the fourth experiment, the effect of 1 mM Al on root growth during a 15-month period in a sand culture were examined. This experiment confirmed that Al stimulated good growth and development of root systems at appropriate concentrations. Therefore, it is considered that Al-induced root growth enhancement occurs as a long-term and short-term phenomenon.     

Host selection of small cedar longicorn beetle, <Emphasis Type="Italic">Callidiellum rufipenne</Emphasis> (Coleoptera:Cerambycidae), on Japanese cedar, <Emphasis Type="Italic">Cryptomeria japonica</Emphasis>, in terms of bark water content of host trees

We caught the adults of a secondary wood-boring insect, Callidiellum rufipenne (Motschulsky), on Japanese cedar, Cryptomeria japonica D. Don., trees and logs with manipulated bark water contents to clarify the mechanism of host selection by C. rufipenne. More C. rufipenne were trapped when the bark water content range was ca. 120–200%. Fewer C. rufipenne were trapped at higher and lower bark water contents. These findings indicate that C. rufipenne adults do not simply select weakened or dying trees. Bark water content is one of important factors for C. rufipenne choosing their host for oviposition.     

Effects of chronic acid fog exposure with soil acidification or nitrogen loading on nutrient status in Abies firma seedlings

To clarify the nutrient status in momi fir (Abies firma Sieb. et Zucc.) seedlings under complex stress conditions of acid fog with soil acidification or nitrogen loading, we exposed seedling shoots to simulated acid fog (pH 3) and simultaneously loaded the soil with acid or excess nitrogen for 17 months. Proton and nitrogen loading reduced K concentration in soil, but these treatments had little effect on the nutrient status of fine roots in momi fir seedlings. Acid fog exposure resulted in reduced concentrations of Mg, Al, and Fe in current-year needles and Mg, Al, Cu, Fe, and Zn in 1-year-old needles. The complex effects of acid fog exposure with proton or nitrogen loading on nutrient status were relatively slight. However, elements such as Al and Cu notably reflect the effects of proton loading. These results show that the nutrient status of trace elements, rather than major elements, in needles of momi fir seedlings is sensitive to exposure to acid fog or proton loading.     

Solute effects on the interaction between water and ethanol in aged whiskey

The hydrogen-bonding structure of water-ethanol in whiskey was examined on the basis of (1)H NMR chemical shifts of the OH of water and ethanol. Phenolic acids and aldehydes (gallic, vanillic, and syringic acids; vanillin and syringaldehyde) exhibited their structure-making effects regardless of the presence or absence of 0.1 or 0.2 mol dm(-3) acetic acid. The OH-proton chemical shifts were measured for 32 malt whiskey samples of a distillery, aged for 0-23 years in five different types of casks. The OH-proton chemical shift values of the whiskies shifted toward the lower field in proportion to their contents of total phenols. It can be concluded that the strength of the hydrogen bonding in aged whiskies is directly predominated by acidic and phenolic components gained in oak wood casks and not dependent on just the aging time.