This work aimed to investigate milk potentiality and the influence of some non-genetic factors both on milk yield production and composition in prolific D’man sheep. Observations were performed in eighty lactating D’man ewes maintained under an intensive oases system in Southern Tunisia. Daily milk yield was determined at 7-day intervals using oxytocin?+?hand milking method. Chemical milk composition was determined by Lactoscan. Total productions over lactation (milk, fat, and protein) were estimated using the Fleischmann method. Daily milk yield averaged 1.64?±?0.02 l. It increased to a plateau from the third to the fourth week of lactation, and decreased gradually to the tenth week. D’man ewes produced 128.91?±?3.14 l of milk, 9.23?±?0.26 kg of fat, and 5.26?±?0.12 kg of total proteins. Overall, milk contained 16.17% of total solids, 7.08% of fat, 4.04% of proteins, 4.32% of lactose, 9.09% of solids-not-fat, and 0.73% of ash. Lambing season affected the daily milk yield and milk composition, where fat and total proteins were highest in autumn. Total solids, lactose, solids-not-fat, and ash were higher in winter than in autumn and summer. Ewes reared multiple lambs produced more milk than those reared singles. Dams nursing triplets or more had the highest milk total proteins, and the lowest total solids and fat levels. Adult ewes produced more milk compared to younger and older ewes, and their milk contained higher total solids, fat, and ash levels than milk from young ewes. Ewes with asymmetric udder produced less and more concentrated milk than ewes with symmetrical udder. Daily milk yield was negatively correlated to total solids, fat, and total proteins amounts. In contrast, litter survival at weaning was positively correlated to the amounts of total milk, fat, and total proteins.
相似文献This study aimed to investigate the milk production potential and the impact of nongenetic factors on milk yield and composition of Tunisian dromedary camels. Milk recording and sampling were carried out at monthly intervals over complete lactation for 3 years from 95 camels reared in intensive and semi-intensive systems. The overall means of daily milk yield and fat, protein, total solids, and ash contents were 4.21 ± 1.98 l/day, 2.45 ± 0.9%, 2.67 ± 0.74%, 10.75 ± 1.41%, and 0.85 ± 0.08%, respectively. The total milk yield was 1388.41 ± 575.46 l/lactation for 11 months of lactation. The daily milk yield increased regularly throughout lactation until it reached its peak in the 4th month postpartum and then decreased until the 17th month postpartum. The chemical components, except ash, followed an opposite trend to the milk yield. Their minimum contents were recorded during the 7th and 8th months postpartum, while the maximum levels were observed during the 17th month postpartum. Regarding seasonal variation, the highest daily milk yield was recorded during summer (June), whereas the lowest was found in winter (December). In contrast, the maximum and minimum contents of fat and protein were observed during winter (December) and summer (July), respectively. Similarly, total solids content was maximum in January and minimum in August. Parity had no effect on daily milk yield, while all chemical components were higher in milk from primiparous than multiparous camels. Calf sex and management system did not affect the milk yield and composition. These results are useful in order to develop feeding strategies and breeding programs for improving milk production.
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