Die Wurzelentwicklung von Zuckerrübenpflanzen auf einem Sandlöß-Standort und ihre Bedeutung für die Stickstoffernährung

Root development of sugar beet plants on a sandy loess site with regard to nitrogen nutrition.
Root development of sugar beet plants in a sandy loess soil (Haplic Phaeozem) was observed from the early seedling stage up to harvest by measuring at first the greatest vertical and lateral extension of the root systems of single plants and later the rooting density of the whole plant stands (auger method, profile wall method).
During the seedling stage not only the subsoil, but also large parts of the topsoil between the plants remained unoccupied by the root systems. In this phase the greatest lateral extension of single roots reaches nearly the length of the greatest leaf of the plant. With the closure of the canopy the rooting density in the topsoil accounts to 1–2 cm cm⁻³.
In summer roots penetrate to a depth of 100–150 cm with rooting densities of 0.1 to 1 cm - cm⁻³. Thus, the plants gain not only access to water reserves, but sometimes meet remarkable amounts of nitrate which under the relatively dry conditions of the region tends to accumulate in 60–120 cm depth and – when taken up by the beet plants in the late stage of growth – affects crop quality negatively.     

Chemical synthesis of polypyrrole film and its adsorption capacity for aromatic polycarboxylic acids

Polypyrrole (PPy) film was prepared via in-situ chemical polymerization of pyrrole monomer on the surface of red-clay-brick (RCB) substrate. The deposited PPy film was characterized and used as an adsorbent for removal of benzene polycarboxylic acids from aqueous solutions. The effects of solution pH, contact time, initial concentration, and temperature on the adsorption process were systematically investigated to find the optimum operating conditions. Adsorption kinetic data were best fitted by pseudo-second order kinetic model. The adsorption equilibrium data were most represented by the Freundlich isotherm model. The maximum adsorption amounts of Trimellitic, Hemimellitic, and Pyromellitic acids were 189.27, 177.26, and 203.31 mg/g, respectively. The thermodynamic studies indicate that the adsorption was an endothermic and spontaneous process. Also, the PPy-RCB film was successfully regenerated using sodium hydroxide solution. The regenerated PPy-RCB can be reused for more than four successive cycles with a low reduction in adsorption efficiency.     

Effect of supplementing broiler chicken diets with green tea extract on the growth performance,lipid profile,antioxidant status and immune response

1. A trial was conducted to explore the effect of feeding graded concentrations of green tea extract (GTE; 125, 250, 500, 1000 and 2000 mg/kg) on the growth performance, serum lipid profile, liver glutathione-reduced, thigh muscle malondialdehyde and humoral immune response against Newcastle disease virus vaccines of broiler chickens from hatching to 42 d of age. The results of broilers fed on GTE were contrasted to those fed on butylated hydroxytoluene (BHT; 125 mg/kg) or unsupplemented controls.

2. The obtained results revealed no significant difference among treatments in the measured growth performance parameters (body weight, average daily gain, average daily feed intake and feed conversion ratio), per cent liveability and serum lipid profile (total lipid, total cholesterol, high-density, low-density and very low-density lipoprotein cholesterols).

3. Dietary intake of GTE resulted in a significant increase in the liver glutathione-reduced level compared to the control. The glutathione-reduced level of broilers fed on the BHT diet was not significantly different from that of broilers fed on GTE or control diets. Feeding GTE or BHT resulted in a significant decrease in the malondialdehyde level of meat tissue.

4. The specific antibody titre against Newcastle disease virus vaccines was significantly increased at 28 and 35 d of age in broilers fed on diets supplemented with GTE but not with BHT.

5. In conclusion, GTE was found to possess antioxidant and immunostimulant characteristics for broilers when supplemented to their diets, and its optimum inclusion level ranged from 125 to 500 mg/kg.

     

Isolation and characterisation of biologically-active compounds from some plant extracts

Of the numerous fractions obtained from the crude plant extracts of Chenopodium ambrosioides, Conyza dioscordisis and Convolvulus arvensis, 11 were found to be active against stored grain pests. The chemical structures of compounds present in the 11 fractions were found by gas chromatography/mass spectrometry to include predominantly long-chain fatty acid esters of hexadecanoic, arachidonic, and octadecanoic acids.     

<Emphasis Type="Italic">Stenotrophomonas maltophilia</Emphasis>: a new potential biocontrol agent of <Emphasis Type="Italic">Ralstonia solanacearum</Emphasis>, causal agent of potato brown rot

Stenotrophomonas maltophilia was isolated from the rhizosphere of eggplant in the Nile Delta of Egypt, and its antagonistic potential against Ralstonia solanacearum race 3 biovar 2, the causal agent of potato brown rot, was in vitro evaluated on KB agar medium and in vivo on potato plants. In vitro, four isolates of S. maltophilia (PD3531, PD3532, PD3533, and PD3534) appeared antagonistic. The isolate (PD3533) was screened as the most promising antagonist for the in vivo tests. In the greenhouse, the antagonist was applied directly to soil or by bacterization of potato eyepieces. Stenotrophomonas maltophilia significantly suppressed potato brown rot in Egyptian clay soil but not in Dutch clay soil. Survival of a rifampicin and chloramphenicol-resistant S. maltophilia strain PD4560 was investigated in two pairs of clay soils, conventionally and organically managed, from Egypt and the Netherlands. The survival of S. maltophilia was significantly less in Dutch than in Egyptian soils, while the converse occurred for R. solanacearum. These results are in agreement with those obtained in the in vivo biocontrol tests. In conclusion, S. maltophilia may be useful for control of brown rot in the area where it was originally isolated, the Nile Delta in Egypt.     

Utilization of the genetic resources of wild species to create a nontransgenic high flavonoid tomato

Flavonoids represent a large and important group of plant natural products that are ubiquitous in the plant kingdom. Epidemiological studies have shown the health benefits of a diet high in flavonoids. However, the dietary intake of flavonoids in most western populations is limited, creating a need to find alternative food sources for these polyphenolic secondary metabolites. The domestication of many of our cultivated food crops has resulted in alterations in the biosynthetic pathways of many essential micronutrients and vitamins through inadvertent counterselection against nutritional traits in favor of agronomic ones. Flavonoids are nearly absent from fruits of cultivated tomato (Lycopersicon esculentum Mill.), a major vegetable in human diets. Previous attempts to restore the flavonoid pathway in tomato fruits have been limited to transgenic strategies, suggesting that the problem was intractable through traditional methods. Here, we describe for the first time a nontransgenic metabolic engineering approach to developing a high flavonoid tomato using a wild tomato species (Lycopersicon pennelliiv. puberulum) and demonstrate the opportunities for restoring functional pathways using the genetic resources of wild species, resulting in production of healthier foods.     

Carbonate accumulation and weathering of the granitic substratum of Tanecherfi Basin, northeastern Morocco

In the Tanecherfi Basin a granitic body is partly overlain by a calcrete, which only seems superimposed.Morphologically, the profiles consist of three horizons. The lowest one corresponds to a filling of carbonates into the weathered granitic rocks. Microscopically, the carbonates cut the primary minerals along open cracks and voids. In the second horizon, the increased carbonation results in calcite septa that gradually isolate rock cells inclosed in a micritic matrix forming a cortex. Gradually, the rock residues vanish and glaebules appear. The upper horizon is characterized by a micritic matrix associated with the disappearance of the nodules.These morphologic relations are confirmed by chemical data. The primary minerals are weathered: silica is locally released and precipitates partly around the glaebules; magnesium combines into the carbonate structure, but locally combines with the silica of the cortex of the glaebules. Aluminium seems to be totally removed.The granite-calcrete relationships indicate a weathering process rather to a simple superposition.