Effect of cyclodextrin diallyl maleate on methane production, ruminal fermentation and microbes in vitro and in vivo

Effects of β‐cyclodextrin diallyl maleate (CD‐M) on methane production, ruminal fermentation and digestibility were studied both in vitro and in vivo. In in vitro study, diluted ruminal fluid (30 mL) was incubated anaerobically at 38°C for 6 and 24 h with or without CD‐M using hay plus concentrate (1.5:1) as a substrate. The CD‐M was added at different concentrations (0, 1.25, 2.5, 5.0 and 7.5 g/L). The pH of the medium and numbers of protozoa were not affected by the addition of CD‐M. Total volatile fatty acids were increased and ammonia‐N was decreased, molar proportion of acetate was decreased and propionate was increased (P < 0.05) by CD‐M. Methane was inhibited (P < 0.05) by 14–76%. The effect of CD‐M on methane production and ruminal fermentation was further investigated in vivo using four Holstein steers in a cross‐over design. The steers were fed Sudangrass hay and concentrate mixture (1.5:1) with or without CD‐M (2% of feed dry matter) as a supplement. Ruminal proportion of acetate tended to decrease and that of propionate was increased (P < 0.05) 2 h after CD‐M dosing. Total viable counts, cellulolytic, sulfate reducing, acetogenic bacteria and protozoa were unaffected while methanogenic bacteria were decreased (P < 0.05) by CD‐M. The plasma concentration of glucose was increased, whereas that of urea‐N was decreased (P < 0.05). Methane was inhibited (P < 0.05) from 36.4 to 30.1 L/kg dry matter intake by the addition of CD‐M. Apparent digestibilities of dry matter and neutral detergent fiber were not affected while that of crude protein was increased (P < 0.05) in the medicated steers. These data suggested that dietary supplementation of CD‐M decreased methane production and improved nutrient use.     

Effects of cyclodextrin-iodopropane complex on methane production, ruminal fermentation and microbes, digestibility and blood metabolites in steers

The effects when adding cyclodextrin‐iodopropane complex (CD‐IP) to a diet, on ruminal fermentation and microbes, digestibility, blood metabolites and methane production, were evaluated using four Holstein steers in a cross‐over design. The steers were fed Sudangrass hay plus concentrate mixture at a ratio 1.5:1, and CD‐IP (1% of dry matter) was given twice daily by mixing with concentrate mixture. Rumen and blood samples were collected at 0, 2, and 5 h after morning dosing. Ruminal pH and numbers of protozoa were unaffected by CD‐IP treatment. Ruminal molar proportion of acetate was decreased (P < 0.05), and propionate was increased (P < 0.01) at 2 h after CD‐IP dosing. Proportion of butyrate was increased (P < 0.05) and ammonia‐N was decreased (P < 0.05) at 2 and 5 h after CD‐IP dosing. Adding CD‐IP had no effect on the feed intake and digestion of nutrients. Plasma glucose was increased and urea‐N was decreased (P < 0.05) at 2 and 5 h after CD‐IP dosing. Methane production was decreased (P < 0.05) by approximately 18% in the treatment steers. Numbers of methanogenic bacteria were decreased (P < 0.05), while total viable counts, cellulolytic, sulfate reducing and acetogenic bacteria were unaffected. The present results are the first to show that CD‐IP can partially inhibit in vivo ruminal methanogenesis without adverse effects on digestion of nutrients.     

Effects of medium‐chain fatty acid‐cyclodextrin complexes on ruminal methane production in vitro

The purpose of the present study was to evaluate effects of medium‐chain fatty acid‐cyclodextrin (CD) complexes on ruminal methane and volatile fatty acid production, and protozoal activity in vitro. Medium‐chain fatty acid‐CDs used in this study were caprylic acid (C8)‐αCD or ‐βCD, capric acid (C10)‐αCD or ‐βCD, and lauric acid (C12)‐αCD or ‐βCD. A 60‐mL of diluted rumen fluid was incubated anaerobically at 38°C for 6 h with the addition of the complex (10–40 mg as fatty acid). Each of the fatty acid‐CDs reduced the number of protozoa, with the order C10 > C12 > C8, and βCD complexes were more effective than αCD complexes. Molar proportions of acetic acid remained unchanged with the addition of fatty acid‐CD, while that of propionic acid increased, being significant for C8‐αCD and βCD, and C10‐αCD and βCD (P < 0.05). Hydrogen production decreased by about 70% of control with the addition of 40 mg of C8 and C10‐CD, on the other hand, it tended to increase with the addition of C12‐CD in both αCD and βCD. Methane production decreased by about 20% with the addition of 40 mg of complexes, except for C10‐βCD, which significantly reduced methane production by about 60%. In conclusion, the addition of C8 or C10‐CD to ruminant diets may be effective in reducing methane production.     

Depth, temperature and salinity preferences of newly recruited penaeid shrimps in Kuwait waters

Associations between catches and depth, temperature and salinity data obtained from the 1994–97 preseason shrimp trawl surveys in Kuwait waters were analysed using cumulative distribution functions and overlap coefficients. No single environmental factor had a controlling influence on shrimp distribution. Shrimp associations with the joint distributions of two environmental variables were stronger and more consistent over time than those with any single environmental factor. All three shrimp species examined in this study were significantly associated with the joint distributions of depth and temperature, and depth and salinity, indicating depth as the most influential factor in structuring the shrimp distributions during the surveys. Metapenaeus affinis and Parapenaeopsis stylifera were distributed at similar ranges of depth (8–15 m), temperature (26–31°C) and salinity (35–41‰), and had very high overlap coefficients. These two species can be categorized as co-occurring species in the sampled area. Penaeus semisulcatus had the widest range of the three environmental variables investigated in this study, particularly depth (8–32 m) and temperature (24–32°C).     

Effect of season and different fungi on phenolics in response to xylem wounding and inoculation in Eucalyptus nitens

Pot‐grown and plantation‐grown Eucalyptus nitens trees (approximately 2 and 3 years old, respect‐ively) were experimentally wounded and inoculated with different fungi and in different seasons. Decay lesion development and defence zones were assessed. Two zones were described, a narrow brown decay interface (interface reaction zone, IRZ) and a diffuse zone beyond this being either pale brown or purple (reaction zone, RZ). The total phenol levels in the reaction zone were determined. Selected phenolics (pedunculagin, tellimagrandin 1, tetragalloylglucose, pentagalloylglucose and catechin) were quantified by liquid chromatography–mass spectrometry (LC–MS). A range of fungi (mainly decay‐causing) were used to inoculate wounds and the results indicated that more extensive decay lesions were generally associated with greater production of soluble phenols in response. Sterile inoculations and weakly aggressive fungi were associated with no or little xylem discoloration, whereas aggressive fungi elicited more discoloration and phenolic accumulation in advance of infection. This indicates that phenol accumulation is not a generalized response to wounding, but a variable response due to the interaction between microorganisms and sapwood. In plantation‐grown trees examined 6 months after wounding, purple reaction zones were commonly associated with large decay lesions. Seasonal differences in decay column area caused by Ganoderma applanatum were not significant 1 month after wounding and inoculation.     

Crib‐biting in US horses: Breed predispositions and owner perceptions of aetiology

Reasons for performing study: Crib‐biting is an equine stereotypy that may result in diseases such as colic. Certain breeds and management factors have been associated. Objectives: To determine: breed prevalence of crib‐biting in US horses; the likelihood that one horse learns to crib‐bite from another; and owner perceptions of causal factors. Methods: An initial postal survey queried the number and breed of crib‐biting horses and if a horse began after being exposed to a horse with this habit. In a follow‐up survey, a volunteer subset of owners was asked the number of affected and nonaffected horses of each breed and the extent of conspecific contact. The likelihood of crib‐biting given breed and extent of contact was quantified using odds ratio (OR) and significance of the association was assessed using the Chi‐squared test. Results: Overall prevalence was 4.4%. Thoroughbreds were the breed most affected (13.3%). Approximately half of owners believed environmental factors predominantly cause the condition (54.4%) and crib‐biting is learned by observation (48.8%). However, only 1.0% of horses became affected after being exposed to a crib‐biter. The majority (86%) of horses was turned out in the same pasture with other horses and extent of contact with conspecifics was not statistically related to risk. Conclusion: This is the first study to report breed prevalence for crib‐biting in US horses. Thoroughbreds were the breed more likely to be affected. More owners believed either environmental conditions were a predominant cause or a combination of genetic and environmental factors contributes to the behaviour. Only a small number of horses reportedly began to crib‐bite after being exposed to an affected individual, but approximately half of owners considered it to be a learned behaviour; most owners did not isolate affected horses. Potential relevance: Genetic predisposition, not just intensive management conditions and surroundings, may be a factor in the high crib‐biting prevalence in some breeds, and warrants further investigation. Little evidence exists to suggest horses learn the behaviour from other horses, and isolation may cause unnecessary stress.     

Increase of ruminal fiber digestion by cellobiose and a twin strain of Saccharomyces cerevisiae live cells in vitro

This experiment was designed to investigate the effects of different concentrations of cellobiose (CB) or a twin strain of Saccharomyces cerevisiae live cells (YST) (20, 40 and 60 mg/60 mL), and CB + YST (60 + 20, 60 + 40, 60 + 60 mg/60 mL) on mixed ruminal microorganism fermentation in vitro. Ruminal fluid was collected from a cow, mixed with phosphate buffer (1:2) and incubated (60 mL) anaerobically at 38°C for 24 h with or without supplement plus 400 mg (dry matter [DM] basis) substrate (hay plus concentrate, 1.5:1). The medium pH numerically decreased with CB and CB + YST, but was unchanged with YST. The total volatile fatty acid and proportion of propionate increased (P < 0.05) in all cases. The proportion of acetate decreased (P < 0.05) with CB and CB + YST, but increased (P < 0.05) with YST and that of butyrate increased (P < 0.05) with CB and CB + YST, but decreased (P < 0.05) with YST. Ammonia‐N decreased (P < 0.05) with CB and CB + YST, but was unchanged with YST. The number of protozoa was unchanged, and that of cellulolytic bacteria increased (P < 0.05) in all cases. Total gas production increased (P < 0.05) in all cases. Methane decreased, hydrogen was unchanged by YST and both gases were unchanged by CB and CB + YST. The in vitro disappearance of DM and neutral detergent fiber increased (P < 0.05) by 11.2% and 8.9%, 9% and 8.5%, and 12.1% and 10.2% in the case of CB, YST and CB + YST, respectively. Therefore, the dietary supplementation of CB and/or YST may improve ruminal fermentation and digestibility.     

THE RESPONSE TO VARIATIONS IN NITROGEN LEVEL OF SOME WEED SPECIES OF THE SUDAN

Summary. Five weed species, Argemone mexicana, Calotropis procera, Cynodon dactylon, Cyperus rotundus and Dactylocleniwn aegyptium , and two crop plants, Gossypium barbadense and Sorghum vulgare , were grown at five nitrogen levels (3, 9, 27, 81 and 243 ppm N) in sand-culture. The response of the species was noted in terms of total dry-weight yield, percentage dry-weight and mm; shout ratio.
Cynodon dactylon and Calotropis procera both showed a strong linear relationship between dry-weight yield and nitrogen level, yield increasing with increase in nitrogen concentration. This response was at a higher overall level and higher rate in the former species. Argemone mexicana , and the two crop plants, yielded best at 81 ppm, yield being depressed by the highest nitrogen level. Dactyloctenium aegyptium showed a somewhat similar response to Argemone mexicana . Cyperus rotundus exhibited yield peaks at 9 and 81 ppm N. Percentage dry-weight values were highly variable but in most cases highest yield was accompanied by the highest shoot : root ratio.
The responses of the species are discussed in relation to the soil factors prevailing in the habitats in which they are usually found. Adaptation on the part of some weed species is suggested where the yield response is similar to that of some of the crop plants with which they are usually associated.
The ability to reproduce similar reactions to variations in nitrogen level on the part of three weed species, on two separate occasions, indicates that real and reliable responses can be demonstrated in work of this kind.
Réaction de quelques espèces de mauvaises herbes du Soudan à diverses concentrations d'azote     

Agrobacterium-Mediated Transformation of Rice: Constraints and Possible Solutions

Genetic transformation of rice(Oryza sativa L.) by introducing beneficial traits is now a central research instrument in plant physiology and a practical tool for plant improvement. Many approaches are verified for stable introduction of foreign genes into the plant genome. The review examined the different constraints that limit the success of rice genetic transformation via Agrobacterium-mediated approach and suggested possible solutions. Explant identification, gene transfer technique and construct to tailor the integration, transgene expression without collateral to genetic damage and transformant selection are among the technical challenges affecting the rice transformation. Despite the contests, Agrobacteriummediated transformation system has been a better option for producing transgenic rice varieties because of its exact T-DNA processing and simple integration of low copy-number transgene. This information is necessary for improving the transformation system for recalcitrant rice varieties.