Genetic characterization of <Emphasis Type="Italic">Pepino mosaic virus</Emphasis> isolates from Belgian greenhouse tomatoes reveals genetic recombination

Over a period of a few years, Pepino mosaic virus (PepMV) has become one of the most important viral diseases in tomato production worldwide. Infection by PepMV can cause a broad range of symptoms on tomato plants, often leading to significant financial losses. At present, five PepMV genotypes (EU, LP, CH2, US1 and US2) have been described, three of which (EU, LP and US2) have been reported in Europe. Thus far, no correlation has been found between different PepMV genotypes and the symptoms expressed in infected plants. In this paper, the genetic diversity of the PepMV population in Belgian greenhouses is studied and related to symptom development in tomato crops. A novel assay based on restriction fragment length polymorphism (RFLP) was developed to discriminate between the different PepMV genotypes. Both RFLP and sequence analysis revealed the occurrence of two genotypes, the EU genotype and the CH2 genotype, within tomato production in Belgium. Whereas no differences were observed in symptom expression between plants infected by one of the two genotypes, co-infection with both genotypes resulted in more severe PepMV symptoms. Furthermore, our study revealed that PepMV recombinants frequently occur in mixed infections under natural conditions. This may possibly result in the generation of viral variants with increased aggressiveness.     

Inoculative release strategies of Macrolophus pygmaeus Rambur (Hemiptera: Miridae) in tomato crops: population dynamics and dispersal

Journal of Plant Diseases and Protection - Macrolophus pygmaeus Rambur (Hemiptera: Miridae) is a key biological control agent in greenhouse tomato crops. In the present study, we describe the...     

Rhizogenic agrobacteria in hydroponic crops: epidemics,diagnostics and control

Rhizogenic Agrobacterium biovar 1, harbouring an Ri‐plasmid (root‐inducing plasmid), is the causative agent of hairy root disease (HRD) in the hydroponic cultivation of tomato, cucumber and aubergine. The disease is characterized by extensive root proliferation leading to strong vegetative growth and, in severe cases, substantial losses in marketable yield. Agrobacterium biovar 1 is a heterogeneous group of agrobacteria and includes at least 10 genomospecies, among which at least four (G1, G3, G8 and G9) have been associated with HRD in hydroponically grown vegetables. This review has synthesized the current knowledge on rhizogenic Agrobacterium biovar 1, including infection process, current taxonomic status, genetic and phenotypic diversity, detection methods and strategies for disease control. With regard to the latter, symptom reduction and prevention of infection through cultivation methods and chemical disinfection (e.g. by the use of chlorine‐based disinfectants and hydrogen peroxide) are discussed and biocontrol strategies are elaborated on. Recent research has led to the identification of a phylogenetically related clade of Paenibacillus strains that have antagonistic activity against rhizogenic Agrobacterium biovar 1 strains, holding great potential for HRD control. Finally, possible directions for future research are proposed.