Structure of Vomeronasal Organ (Jacobson organ) in Male Camelus Domesticus Var. dromedaris persica

The vomeronasal organ (VNO) is a tubular structure in the roof of nasal cavity. The important role of this organ is olfaction of sexual odour. In this study, position, anatomical structure and histology of VNO in Iranian camels (camelus domesticus var. dromedaris persica) were determined. Fourteen healthy male camel heads were collected from an industrial slaughterhouse in Tehran, Iran, for anatomical and histological studies (seven each). The length of VNO and width of dental pad and the number and width of palatine crests were measured. For anatomical studies, the mandible was removed, and maxilla and nasal cavity was cut longitudinally and transversely. For histological studies, the mandible was removed, and first 0.5 cm of initial part of VNO was cut. Then, nasal cavity was cut in some segments with 2 cm thickness. The width of VNO was 3.85 ± 0.31 cm and 1.57 ± 0.18 cm in front and distal parts, respectively. The length of VNO was 15.61 ± 0.59 cm. In histological examinations, VNO was surrounded by J‐shape hyaline cartilage. The lining epithelium of lateral wall of VNO was originated from respiratory epithelium, while it had an olfactory epithelium origin in the medial wall. Lamina propria and tunica submucosa were a cavernous connective tissue with seromucous gland with abundant of serous secretory units. The lumen of VNO opens into nasal cavity. The presence of olfactory epithelium found in our study indicates an important role for VNO in pheromone perception and beginning of sexual behaviour.     

Effects of dietary tannic acid and vaccination on the course of coccidiosis in experimentally challenged broiler chicken

An experiment was carried out to assess the influence of tannic acid (TA) on integrity of the intestine in broiler chicks vaccinated against coccidiosis and challenged with the disease. In a 2 × 2 factorial design, the trial had five groups of 10 chickens each, including positive (group 2) and negative (group 1) controls. The chickens were kept on wood shavings and fed a commercial maize and soybean-based starter-grower diet. From day 1, groups 3 and 5 received TA (10 g kg(-1)) in their diet. On day 4, birds of groups 4 and 5 were vaccinated orally against coccidiosis with anti-coccidial vaccine, Livacox T?. Each dose of the vaccine contained 300-500 sporulated oocysts of each of Eimeria acervulina, Eimeria maxima and Eimeria tenella. On day 18, all experimental groups except for the negative (group 1) were challenged with 10-fold dose of Livacox T? to produce a mild coccidiosis infection. Faecal samples of individual birds were collected on day 23, and the number of faecal oocysts was determined. d-Xylose absorption test was also carried out on all birds on day 23. Immediately after d-xylose absorption test, all birds were killed humanely and the intestinal tract was removed, weighed and examined for gross lesions. Results showed that negative (group 1) and positive controls (group 2) had the highest and lowest levels of plasma d-xylose post-ingestion of the substrate, respectively. Vaccination and/or feeding TA raised the level of plasma d-xylose in infected birds, although this was not significant for TA-fed birds. Vaccination reduced but TA increased the total number of oocysts per gram of faeces. Birds of groups 2-5 had distinct intestinal lesions when compared with group 1. However, vaccination prevented intestinal lesions. Relative weights of intestinal parts were the lowest in group 1 and the highest in group 2. Vaccination but not TA reduced the relative weights of intestinal parts in infected birds. It was concluded that dietary tannins may reduce the efficacy of anticoccidial vaccines and alter the proper development of immunity against the disease.     

Optimizing water,nitrogen and crop density in canola cultivation using response surface methodology and central composite design

Abstract

Optimisation of water and nitrogen use is an effective management tool to conserve resources and reduce environmental pollutions. Response surface methodology (RSM) is defined as a collection of mathematical and statistical methods that are used to develop, to improve or to optimize a product or process. In order to determine optimum levels of water, nitrogen and planting density of canola (Brassica napus L.), a 2-year experiment (2010–2011) was carried out by central composite design as RSM at the research station of Ferdowsi University of Mashhad. The treatments were designed based on low and high levels of irrigation (1500 and 4000 m³ ha^?1), nitrogen (0 and 400 kg N ha^?1) and density (50 and 150 plant m^?2) as independent variables. Furthermore, seed yield, nitrogen losses, nitrogen use efficiency (NUE) and water use efficiency (WUE) were measured as response variables in a full quadratic polynomial model. Optimum levels of irrigation, nitrogen and planting density were suggested to achieve the target range of dependent variables based on three scenarios: economic, environmental and eco-environmental. The results showed that increasing irrigation and fertilizer led to an increase in seed yield and nitrogen losses, whereas increasing canola density resulted in an increase in seed yield but a decrease in nitrogen losses. The optimum levels of water, fertilizer and density based on environmental scenario were 1802 m³ ha^?1, 11 kg N ha^?1 and 122 plant m^?2, respectively. To achieve optimum conditions under the economic scenario, it is necessary to use 3411 m³ water ha^?1, 178 kg N ha^?1 and 119 plant m^?2. Amounts of 2347 m³ water ha^?1, 92 kg N ha^?1 and 114 plant m^?2 were found to be the optimum conditions for the eco-environmental scenario. In general, it seems that resource use based on the eco-environmental scenario may be the most favorable cropping strategy for canola production.     

The effect of tannic acid and polyethylene glycol on the absorption capacity of chicken intestine for d-xylose and β-carotene

In an experiment, the possible influence of tannic acid (TA) and polyethylene glycol (PEG) on the absorption capacity of intestine for d-xylose and β-carotene in broiler chicken was investigated. Four groups of nine 28-day-old broiler cockerels received d-xylose (500 mg) and β-carotene (52 μg) solutions (Group 1 to 4) with TA (1 g, Group 2 to 4) and PEG (500 mg Group 3 and 1 g Group 4), orally. One blood sample prior to, and four others after the administration of test materials, were collected from wing vein on 40 min basis, for 160 min and the concentration of plasma d-xylose was determined. The concentration of β-carotene was also measured in plasma of blood samples taken prior to and 160 min post-administration of the test materials. Plasma d-xylose concentration of all groups showed quadratic correlations with time (p < 0.001, r(2) = 0.84, 0.60, 0.70 and 0.74 for Group 1 to 4, respectively). Administration of TA reduced the plasma concentration of d-xylose in Group 2. However, feeding PEG after TA raised the concentration of d-xylose in Group 4 to the level that there was no difference in that variable between this group and Group 1. Although the plasma concentration of β-carotene was increased in 160 min post-ingestion of the test material, no difference was found in that variable among the experimental groups. In conclusion, TA and its interaction with PEG have impacts on the absorption capacity of intestine for d-xylose and highly likely other simple sugars, but TA or PEG have no influence on the absorption of β-carotene and most probably other fat soluble vitamins.     

The effect of canola meal tannins on the intestinal absorption capacity of broilers using a D‐xylose test

In three D‐xylose absorption experiments, the effect of 1% HCl/methanol, 70% methanol or 70% acetone extracts of canola meal (CM) or 70% acetone extract of soybean meal (SBM) containing polyphenols, phenolic acids, tannins and phytic acid on intestinal absorption capacity of broilers was determined. In Exp. 1, the experimental groups received orally D‐xylose solution alone or with methanol/HCl, methanol or acetone extracts of CM. In Exp. 2, the experimental groups received D‐xylose alone or with acetone extracts of CM or SBM. In Exp. 3, the experimental groups received D‐xylose plus sucrose solution or D‐xylose plus acetone extracts of CM or SBM. In Exps. 2 and 3, the CM extracts contained 2.7 and 2.6, 2.4 and 2.3, 3.2 and 3.2, and 2.4 and 2.2 times higher polyphenols, phenolic acids, tannins and condensed tannins than the corresponding SBM extracts respectively. Blood samples were collected in 40‐min intervals, and plasma D‐xylose was measured. Compared to the Control, plasma D‐xylose in Exp. 1 was lower (p < 0.001) by 81, 69 and 73% at 40‐min, by 41, 44 and 37% at 80‐min and by 22, 31, and 23% at 120‐min post‐ingestion of the HCl/methanol, methanol and acetone extracts respectively. In both Exps. 2 and 3, plasma D‐xylose level was lower (p < 0.001) in groups dosed with CM extract or SBM extract at each time of blood collection, when compared to the respective Control group. However, in Exp. 3, birds dosed with SBM extract had higher plasma D‐xylose than CM extract‐dosed birds by 28, 8 and 21% at 40, 80 and 120 min respectively (p < 0.01). In conclusion, although CM extract caused a lower absorption of D‐xylose, based on 5 to 10% of CM inclusion levels in practical broiler rations, the soluble bioactive components of CM will likely have minor impact on the absorption capacity of the chicken intestine.     

Weed Control Efficacy: Response of Chickpea to Pre- and Post-Emergence Herbicides

Lack of control options for cool-season broadleaf weeds is a major deterrent to autumn-sown chickpea. Weed control and chickpea tolerance to PRE (pre-emergence) and POST (post-emergence) application of isoxaflutole and oxyflurofen, PRE metribuzin, POST pyridate, and flumetsulam were investigated at three locations, including Kermanshah, Kurdistan, and Hamedan provinces during 2017–2018. Untreated and weed-free checks were added for comparison. Pyridate and PRE oxyflurofen 125?g ai ha^?1 caused the minor visual crop injury according to EWRS score (1–1.8), while the highest crop injury occurred with metribuzin (EWRS score 3.5–8.5) in whole locations. The most effective herbicides for weed reduction were pyridate (70–75%), PRE oxyfluorfen (69–76%), and POST oxyfluorfen (65–73%) at Kermanshah, PRE oxyfluorfen at 125 and 175?g ai ha^?1 (70–78%), POST oxyfluorfen (70–76%) and pyridate (70–78%) at Kurdistan, PRE oxyfluorfen at 125 and 175?g ai ha^?1 (88–96%), metribuzin (91–100%) and Pyridate (80–97%) at Hamedan. Pyridate and PRE oxyfluorfen at 125?g ai ha^?1 resulted in the highest chickpea grain yield at the three locations. In general, PRE oxyfluorfen (125?g ai ha^?1) was similar to pyridate in terms of efficacy in weed control and grain yield enhancement.

     

An investigation in structural parameters of needle-punched nonwoven fabrics on their thermal insulation property

The thermal characteristics of hollow polyester fibers were compared with solid polyester fibers in order to study their processing behavior and performance characteristics. The effects of different processing and structural properties including fiber diameter, bulk density of layer, and surface pressure on layers of needle-punched nonwoven fabrics with hollow fibers on thermal resistance properties were also investigated. The results show that hollow fibers have a higher thermal resistance in comparison with solid ones. This is a consequence of air trapping inside the fibers, higher bulkiness, and higher surface area of hollow fibers. Furthermore, thermal resistance of microfibers is better than those of macrofibers in both hollow and solid fibers. The thermal resistance of nonwoven subjected to this study, have an inverted-U-shaped pattern versus the bulk density of the fabric. The results also showed that thermal resistance of needle-punched nonwoven fabrics can be affected by the range of heater temperature during the test, however considerably can be affected by fabric thickness as a main structural property of nonwoven fabrics.     

Influence of dietary tannic acid and polyethylene glycol on growth and intestinal D-xylose absorption of broiler cockerels and activity of serum enzymes

1. In an experiment on broiler cockerels, the influence of tannic acid (TA) and polyethylene glycol (PEG) on body weight gain (BWG), feed conversion ratio (FCR), weight of intestine and liver, the activities of serum enzymes LDH, AST, ALT and intestinal absorption function were investigated. 2. Broiler cockerels were given either a commercial diet alone (control group) or a commercial diet with TA (20 g/kg), PEG (10 g/kg) or TA plus PEG (20 + 10 g/kg), for 10 d. 3. On the last day of the experiment, all birds and remaining feed were weighed individually and a sample of blood was taken to measure the serum activities of lactate dehydrogenase (LDH), aspartate aminotransferase (AST) and alanine aminotransferase (ALT). The capacity of intestinal cells for the absorption of D-xylose was measured. Finally all birds were killed humanely and the intestine and liver were weighed. 4. The results showed that TA significantly reduced BWG and FCR, as well as the activity of LDH, AST and ALT. 5. TA also increased the relative weight of the intestine. Adding PEG alone had no effect on any of the measured parameters. 6. However, PEG improved significantly BWG, FCR and the activity of LDH and AST of TA-fed birds. 7. The plasma D-xylose concentration of experimental birds was similar for all dietary treatments most likely because of temporal separation between feeding the dietary TA and administering the D-xylose. 8. It was concluded that the presence of tannins in the GI lumen of the bird was necessary to affect the processes involved in the absorption of simple sugars such as D-xylose, at the level of intestinal absorptive cells.     

D-Xylose absorption capacity of broiler intestine in response to phytic acid

1?Dietary phytic acid (PA) reduces the apparent digestion and of dietary nutrients, increases the excretion of endogenous amino acids and minerals and reduces the concentration of blood glucose.

2?An experiment was conducted to examine the effect of phytic acid on the absorption capacity of the intestine in broiler chicken, using a D-xylose absorption test.

3?Three groups of ten 26-d-old apparently healthy broiler cockerels (Ross 308) were dosed with D-xylose solution (500 mg/kg BW, Group 1) or D-xylose solution + PA (330 or 660 mg/5 ml/bird, in groups 2 and 3), respectively. The plasma concentration of D-xylose was measured at 40-min intervals after ingestion of test materials, for a total of 160 min.

4?There was a quadratic correlation between the concentration of plasma D-xylose and time in all experimental groups (P < 0?001, R ²= 0?78, 0?80 and 0?81 for groups 1–3, respectively). Ingestion of PA at 660 mg reduced the concentration of plasma D-xylose by 21?6 and 10?5% at 40 and 80 min after ingestion of the test material, indicating a lower absorption of this sugar.

5?It was concluded that dietary phytates might affect the productive performance of chicken, at least partly, by disturbing the transport mechanisms involved in the absorption of nutrients.