Red rice (Oryza sativa L.) and barnyardgrass (Echinochloa spp.) biotype susceptibility to postemergence-applied imazamox

Pot experiments were conducted to evaluate the level of imazamox tolerance in five red rice ( Oryza sativa L.) and four barnyardgrass (three Echinochloa crus-galli (L.) Beauv. and one Echinochloa oryzoides (Ard.) Fritch) morphologically distinct biotypes collected from rice fields in northern Greece. The susceptibility of barnyardgrass biotypes to propanil was also studied. Red rice biotypes were not controlled by imazamox applied at 40 g ha⁻¹. In contrast, 80 g imazamox ha⁻¹ provided 56–84% red rice control (averaged across shoot number and fresh weight reduction). Not all barnyardgrass biotypes were susceptible to imazamox applied postemergence. However, propanil applied at 2.6 kg ha ⁻¹ controlled the E. crus-galli biotypes well, but propanil applied at rates of 2.6 and 5.2 kg ha ⁻¹ was not effective in reducing the shoot number and fresh weight of the E. oryzoides biotype. Propanil applied at 10.4 kg ha ⁻¹ reduced the shoot number and fresh weight of this biotype by 78 and 85%, respectively. In most cases, a linear equation ( y  = % of control, x  = g ha⁻¹) provided the best fit for regressions between red rice or barnyardgrass shoot number or fresh weight and imazamox rates. The results of this study suggest that postemergence application of imazamox is not effective against all red rice and barnyardgrass biotypes found in the rice fields of Greece and that significant variability regarding herbicide efficacy among biotypes might exist.     

Oregano green manure for weed suppression in sustainable cotton and corn fields

A 2 year field experiment was conducted in northern Greece to study the biomass effects of four oregano (Origanum vulgare) biotypes, used as incorporated green manure, on the emergence and growth of barnyard grass (Echinochloa crus‐galli), bristly foxtail (Setaria verticillata), common purslane (Portulaca oleracea), cotton (Gossypium hirsutum), and corn (Zea mays). The oregano biotypes were selected on the basis of their high phenolic content. The phytotoxic potential of the oregano biotype extracts also was determined in the laboratory by using a perlite‐based bioassay with cotton, corn, and barnyard grass. The bioassays indicated that the germination, root elongation, and fresh weight of cotton, corn, and barnyard grass were reduced by the oregano biotype extracts. In the field, the emergence of common purslane, barnyard grass, and bristly foxtail was reduced by 0–55%, 38–52%, and 43–86%, respectively, in the oregano green manure treatments, as compared with the oregano green manure‐free treatments (the controls). At harvest, the cotton lint and corn grain yields in the oregano green manure treatments were 24–88% and 5–16%, respectively, greater than those in the corresponding green manure‐free, weedy treatments. These results indicated that when the biomass of the oregano biotypes with a high phenolic content were incorporated into the soil as green manure, they could be used to suppress barnyard grass, bristly foxtail, and common purslane in cotton and corn and consequently to minimize herbicide usage.     

Weed flora and weed management in established olive groves in Albania

Weed flora were surveyed during 2000 and 2001 in 10 established olive groves that were located in the area of Vlora, in south‐western Albania. The effectiveness of six weed management treatments (soil tillage, straw mulch, cover cropping [a mixture of rye with peas], and grazing, as well as glyphosate and diuron application) on the weed flora, olive yield, and fruit quality also were investigated in two locations during 2000, 2001, and 2002. More than 80 weed species were recorded, representing a total of 14 families, in which the families Poaceae, Fabaceae, Asteraceae, Ranunculaceae, and Rosaceae predominated. The glyphosate application provided the highest and most consistent level of weed control, whereas diuron achieved sufficient weed control. The straw mulch provided acceptable weed control but the cover crop and the grazing did not sufficiently control the weeds. The highest fruit and oil yields were produced by the trees treated with the straw mulch as a result of the highest mean fruit weight in each year, followed by the soil tillage treatment. However, the olive trees in the plots treated with glyphosate or grazing provided lower or equal, respectively, fruit and oil yields than did those in the untreated plots (control). The results indicated that certain non‐chemical weed control methods, such as straw mulch, can be implemented successfully in established olive groves, providing satisfactory control of weeds and promoting the highest fruit and oil yields.