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The possibility to use membrane‐lipid measurements to screen barley genotypes for salt resistance was studied. The results showed that wild barley (Hordeum maritimum) displayed a typical halophytic response as compared to cultivated barley (Hordeum vulgare L. cv. Manel). Growth, tissue hydration, and photosynthetic activity were less affected by salinity in H. maritimum than in H. vulgare. The induced effects of long‐term NaCl treatment were reflected in root membrane lipids that remained relatively unchanged in wild barley, whilst they were significantly diminished with increasing salinity in H. vulgare. The levels of membrane‐lipid peroxidation and electrolyte leakage were changed only at high salt concentrations in H. maritimum whereas those of H. vulgare were considerably increased by lower salinity levels as a result of oxidative damage. These findings indicate that maintained membrane integrity (in H. Maritimum) may be considered a possible trait for salt resistance. However, membrane fluidity in H. vulgare was more increased than in H. maritimum. Thus, the unsaturated–to–saturated fatty acid ratio (UFAs : SFAs) and the double‐bond index (DBI), significantly increased in response to salt stress in cultivated barley while it did not change in H. maritimum. The changes in lipid unsaturation were predominantly due to increases in linolenic (C18:3), linoleic (C18:2), and oleic (C18:1) acids and decreases in stearic acid (C18:0). These results suggest that, in spite of being important for maintenance of membrane fluidity, the ability to increase unsaturation is not a determinant factor for salt resistance in barley species.  相似文献   
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In Tunisian arid regions, plant life forms, ecotypes, physiological types and photosynthetic pathways (03, 04 or CAM) remain unclear. Understanding the characters of these plant species could be important for land restoration. A literature survey was conducted for 105 plants species in arid regions of Tunisia. These plant species belong to several ecotypes: halophytes, xerophytes, gypsophytes, psamophytes, xero-halophytes, gypso-halophytes, psamo-halophytes, psamo-xerophytes, xero-gypsophytes and hygro-halophytes. The variation of photosynthetic pathway types in the 105 studied species shows that 56.2% were C3, 41.0% were C4, 1.9% were CAM and 1.0% were C3-CAM. The C3 pathway was more abundant in the halophytes, whereas the C4 one was more common in the xerophytes, gypsophytes, gyp- so-halophytes and psamo-halophytes. The ratio of C3 to C4 species (C3/C4 ratio) was 0.2 in the psamo-halophytes, 0.8 in the gypso-halophytes, 1.1 in the xerophytes, 1.6 in the xero-halophytes, 1.8 in the hygrohalophytes, 2.0 in the psamo- phytes and 3.8 in the halophytes. The annuals were mainly C3 plants whereas most of perennials were C4 ones. The C3/C4 ratio was 1.3 in succulent species and 1.4 in non-succulent species. Thus, succulence seems not to affect the distribution of C3 and C4 pathways within the studied plants. This investigation shows high percentages of C4 plants occurred in Tuni- sian arid regions. However, there were significant differences in their abundance among ecotypes. Basing on C3/C4 ratio, we can find that the abundance of the C4 pathway was in the following order: psamo-halophytes, gypso-halophytes, xe- rophytes, xero-halophytes, hygro-halophytes, psamophytes and halophytes. In Tunisian arid regions, C4 species were most abundant in xerophytes and less abundant in halophytes. In the Chenopodiaceae the number of C3 plants was 13 and the number of C4 species was 20 and in the Poaceae the number of C3 was 23 and the number of C4 was 19 species. Thus, the most C4 proportion was in the Chenopodiaceae a  相似文献   
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The combined effects of NaCl-salinity and phosphorus deficiency on biomass production, nutritional status, and photosynthetic activity were studied in Catapodium rigidum: an annual Poacea with fodder potential. Plants were grown in hydroponic conditions for 55 days under two phosphorus (P) supply: 5 (low) or 180?µmol KH2PO4 (sufficient), in the absence or presence of 100?mM NaCl. Obtained results demonstrated that both salinity and P deficiency treatments applied separately reduced substantially plant growth and CO2 assimilation rate with a more marked impact of salt stress. Salinity has no substantial effect on both shoot P concentrations and phosphorus acquisition efficiency independently of P availability. The highest decrease in plant growth (?91%) was observed in plants simultaneously submitted to both stresses suggesting an additive effect of the two stresses and that P deficiency increased the susceptibility of C. rigidum to salinity. This may be linked to a significant decrease in potassium acquisition (?95%), K/Na selectivity ratio (?73%), stomatal conductance (?66%), CO2 assimilation rate (?64%), and shoot water content (66%). Furthermore, plants cultivated under combined salinity and sufficient P supply displayed higher stomatal conductance, CO2 assimilation rate, K/Na selectivity ratio, and plant growth than plants cultivated under combined effects of salinity and P deficiency. These results suggest that adding P to saline soils could be an alternative for alleviating the negative effects of salinity and may ameliorate salinity tolerance.  相似文献   
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The essential oil and fatty acid composition of two provenances of Ruta chalepensis from four organs (leaves, flowers, stems and fruits) was determined. The effect of the plant part on total fatty acid contents, essential oil yields, fatty acid and volatile constituents was significant.Fatty acid profiles varied significantly among the studied provenances and organs. Linolenic acid had the highest amount in leaves of the two provenances. From R. chalepensis, in all organs, the main fatty acids were palmitic (13.10-25.31%), followed by palmitoleic (0-15.72%), stearic (1.03-6.85%), oleic (1.90-24.04%), arachidic (0.11-4.03%), eicosatetraenoic (0.10-5.60%) and behenic (0.47-6.09%) acids. Saturated fatty acids had the highest amounts in growing wild R. chalepensis flowers, and cultivated R. chalepensis stems were characterized by the predominance of polyunsaturated fatty acids. Oil composition of all studied organs has a healthy and nutritionally value. Essential oil yields varied from 0.39% to 2.46% and showed a remarkable variation with plant organs. Thirty-six volatile compounds were identified in different analyzed essential oils; 2-undecanone, 2-nonanol and 2-dodecanone had the highest percentages.  相似文献   
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Plant Foods for Human Nutrition - The use of complementary medicine has recently increased in an attempt to find effective alternative therapies that reduce the adverse effects of drugs....  相似文献   
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The aim of the present work was to study salt effect on the yield and composition of shoot essential oil (EO) and the structures responsible for its biosynthesis in Mentha pulegium L. Shoot EO was extracted by hydrodistillation and composition was determined by GC–MS method. Apical and basal leaves were taken for microscopy analyses; small fresh samples were observed directly without fixation or metallisation with environmental scanning electron microscope (ESEM) and stereomicroscope (SM). Fresh separate epidermis was used for light microscopy (LM). Salt stress enhanced EO yield by about 2.75 times and affected the percentage of menthone, which is the major compound (51%), increasing that of pulegone. Menthone, pulegone, and neomenthol constituting the monoterpene class were found to be the principal components. The anatomical study showed three types of trichomes: (i) non-glandular, multicellular, simple hairs; (ii) small, capitate glandular trichomes; (iii) and peltate glandular trichomes. In control plants, the density and size of trichomes varied with leaf side (abaxial or adaxial) and developmental stage. Salt stress results in significant modifications affecting trichome distribution and size on both sides.  相似文献   
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Salinity and low nitrogen availability are important growth‐limiting factors for most plants. Our objective was to assess the influence of nitrogen (N) and salt levels on the growth and mineral nutrition of three forage grasses of varying salt resistance which are widely found in Tunisian salt lands, Aeluropus littoralis, Catapodium rigidum, and Brachypodium distachyum. Their response to salt and N interaction has not been studied and further investigations are necessary. Twenty day–old plantlets were hydroponically cultivated in Hewitt's nutrient solution. Half the plants were then exposed to 100 mM NaCl and the other half to no NaCl, and N was supplied at 0.5 or 5.0 mM N as NH4NO3. Plants were harvested after 60 d growth. Saline treatment (100 mM NaCl) decreased growth of B. distachyum (a relatively salt‐sensitive plant), but no significant effect was noted for A. littoralis (a relatively salt‐resistant plant) in both low– and high–N availability treatments. However, the effect of 100 mM NaCl on growth of C. rigidum (a moderately salt‐resistant plant) depended on N level. Increasing N availability and NaCl did not influence phosphate, sulfate, calcium, and magnesium concentrations in both A. littoralis and C. rigidum, but increased N supply reduced shoot sodium and chloride (Cl) accumulation. Potassium acquisition in A. littoralis and C. rigidum plants was severely depressed by increasing N availability under saline and nonsaline conditions, respectively. In these species, the increase of nitrate accumulation via N was attenuated by salinity. In contrast, total N content and allocation toward shoots were enhanced in these conditions, especially in A. littoralis, the most resistant species. It appears that increasing N availability at moderate salt levels has a beneficial effect on growth of species with high and moderate salt resistance, but not on species with low resistance to salinity.  相似文献   
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In this study, the corresponding correlations, interdependencies, and relationships of nine traits of pistachio (Pistacia vera L.) kernels were established. Here, the percentage of dehiscent shells, shell homogeneity, shell apex, position of suture opening, suture opening, number of pistachio kernels/100?g, (length/width) pistachio kernel ratio, pistachio kernel flavour and fat content of pistachio kernel were studied.

The evaluation of experimental data was performed by applying a chemometric approach: Principal Component Analysis (PCA), Bayesian Networks method and Network Meta-Analysis. In this regard, based on PCA the first principal component of shell and kernel had high loadings for shell homogeneity. By using Bayesian Networks method, dendrogram of selected pistachio varieties demonstrate a high similitude existing between varieties. Furthermore, the of shell and kernel dendrogram of studied pistachio varieties demonstrated that all studied accessions could be separated into four distinct groups. Based on cluster analysis, a detailed comparison between the varieties demonstrated that the accession named ‘KERMAN’ showed a significant similarity with the Tunisian genotype ‘ELGUETAR’. In this line, Network Meta-Analysis exhibited the different interdependencies between morphological parameters, and the hierarchical clustering via heat maps displayed relationships between studied factors.

These results showed a potential use of desired characteristics at least in some infra-specific studies in Pistacia vera L. The findings of this study will help plant growers by highlighting hidden and eventual relationships between Pistacia vera L. varieties.

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