Flavor and texture of banana chips dried by combinations of hot air, vacuum, and microwave processing

The behavior of 16 volatile compounds of banana during a combination of air-drying (AD) and vacuum microwave-drying (VMD) of banana chips was characterized. Samples were AD to remove 60, 70, 80, or 90% of moisture (wet basis) and then subjected to VMD to achieve a final moisture content of 3% (dry basis). Banana slices were also dehydrated using only AD, VMD, and freeze-drying (FD) for comparison. Samples that underwent more VMD had significantly lower levels of volatile compounds, which is attributed to the decreased formation of an impermeable solute layer on the surface of the chips. High values for water solubility and relative volatility of compounds correlated with losses during VMD; however, additional factors appear to influence the behavior of compounds during VMD processing. The optimal process of 90%AD/10%VMD yielded crisper banana chips with significantly higher volatile levels and sensory ratings than AD chips.     

The genome of the diatom Thalassiosira pseudonana: ecology, evolution, and metabolism

Diatoms are unicellular algae with plastids acquired by secondary endosymbiosis. They are responsible for approximately 20% of global carbon fixation. We report the 34 million-base pair draft nuclear genome of the marine diatom Thalassiosira pseudonana and its 129 thousand-base pair plastid and 44 thousand-base pair mitochondrial genomes. Sequence and optical restriction mapping revealed 24 diploid nuclear chromosomes. We identified novel genes for silicic acid transport and formation of silica-based cell walls, high-affinity iron uptake, biosynthetic enzymes for several types of polyunsaturated fatty acids, use of a range of nitrogenous compounds, and a complete urea cycle, all attributes that allow diatoms to prosper in aquatic environments.     

Interactions between hormonal and developmental signalling in the prevention of side-shoots in rose (Rosa hybrida L.)

Summary

This study investigated the effects of auxin sprays on the development of side-shoots in rose (Rosa hybrida L.). The rationale was to prevent or to minimise side-shoot development in a commercially acceptable rose cultivar. Equallyspaced doses (at 0, 15, 30, 45 or 60 mg l^–1) of -naphthaleneacetic acid (NAA) were applied at the equivalent of 100 l ha^–1 to roses grown on an inert substrate in a commercial greenhouse, via repeated foliar sprays at 2, 4, or 8 d intervals over 7 weeks. Unattended or hand-pinched plants were used as negative or positive controls, respectively.The interaction between auxin dose and spray interval had a significant (P ≤ 0.001) influence on the number and growth rate of side-shoots on a stem. All auxin doses tested completely prevented side-shoot development on rose stems at a 2 d spray interval. This high efficacy was attributed to prevention of the irreversible phase-change in the regulation of apical dominance. However, the interaction between auxin dose and spray interval significantly (P ≤ 0.001) influenced the occurrence of leaf epinasty, a physiological condition with a negative impact on cut-shoot quality. Bullheads, another undesirable physiological condition, was significantly (P ≤ 0.001) influenced by auxin dose. This novel technology is expected to lower rose production costs. The data obtained in this study demonstrate the interaction between hormonal and developmental signalling in apical dominance. Possible modes of action are discussed.     

Oxygen permeability of films made from CO2-precipitated casein and modified casein

Oxygen permeabilities (OP) of CO(2)-casein (CO(2)CN), calcium caseinate (CaCN), and acylated casein (AcCN) films were determined as functions of % relative humidity (% RH), temperature, and plasticizer type. Tensile properties and water vapor permeabilities (WVP) were also measured. Plasticizers were glycerol (GLY) or a 3:1 ratio of GLY:poly(propylene glycol) (PPG), a hydrophobic plasticizer. OP of the CO(2)CN:GLY film was almost twice that of films containing either plasticizer at 35% RH, but its OP approached that of the other films at 70% RH. OP and WVP of films plasticized with GLY were greater than that for films plasticized with PPG. Plasticizer type had little impact on the tensile strength of CO(2)CN films while tensile strength of CaCN-GLY:PPG (3:1) films approximately doubled. Results show that structural dissimilarities in the films contribute to differences in OP only under conditions of low RH where the plasticizing effects of water are not significant.     

Pressure evaluation of 3D seamless knitted bras and conventional wired bras

Seamless knitting for making bras is a novel approach. The fitting evaluation of these products remains unknown and there is limited knowledge about the effects of knitting parameters on the bra tension. This study developed 3 styles of seamless knitted bras with various loop length and elastic yarn tension based on a 2² full factorial experimental design with one additional centre level. Therefore, a total of 3 × 5= 15 new seamless bra samples have been knitted. The skin pressure exerted by the new bras was compared with 4 commercial bras including 2 “cut and sewn” wired bras and 2 seamless knitted bras. Six women subjects of breast size 75B* in our newly developed breast sizing system were invited to wear all the bra samples. The skin pressure exerted by the bra was measured by the Novel pliance-X pressure sensors on 11 body positions. The results indicated that newly developed seamless bras showed lower pressure than the commercial bras, but had a considerably higher pressure at the cup base point. The new seamless bras with the largest loop length presented the lowest pressure values. Furthermore, empirical equations were established to predict 2 critical pressure points at “apex” and “side bottom band” from two major knitting parameters. This study provides the new knowledge of seamless knitted bra fitting and the resulted bra pressure, as well as some guidelines for seamless knitted product design and manufacturing.     

From crisis to development: the policy and practice of agricultural service provision in northern Uganda

This paper critically evaluates the transition from crisis to development in northern Uganda from the perspective of agricultural service provision. It contributes to debates on how efforts to link relief to rehabilitation and development may bypass the underlying challenges in linking humanitarian aid to prevailing national development policies and structures. This paper is based on research into agricultural services undertaken in Pader district, northern Uganda, between 2010 and 2012. It studied the interplay between humanitarian interventions and the parallel development of the government’s agricultural departments and services in northern Uganda. The article brings out how Ugandan agricultural policies do not suit the post-conflict realities of northern Uganda. The evolving policies affect power relations and processes of inclusion and exclusion in northern Uganda. As a result, at the time that the government is ready to integrate northern Uganda into the mainstream development of agricultural policy, the gap between addressing humanitarian needs and development has become larger.     

Challenges and opportunities for smallholder livestock production in post-conflict South Kivu, eastern DR Congo

A survey on smallholder livestock production with emphasis on monogastric animals was conducted in 20 villages of seven so-called 'groupements' of South Kivu province in DR Congo, situated along a north to south-west axis with the town of Bukavu in the center. This land adjacent to Lake Kivu is located at elevations ranging around 900- 1900 m asl, experiencing tropical highland climate. A diagnostic survey helped to rapidly obtain in-depth knowledge of constraints and opportunities in this environment. Correspondence analysis and multiple regression analysis were used to investigate the association of production constraints with particular livestock species and to understand the factors that govern the number of livestock that people owned (converted to tropical livestock units [TLU]), respectively. Responses of 112 informants demonstrated that livestock is an integral part of the region's mixed farming systems. Low livestock numbers per household at present reflect the poverty as a consequence of recent violent conflicts. Currently, farmers focus on small livestock, like poultry, swine, cavies (i.e., Guinea pigs) and rabbits. Families keep livestock to accumulate household reserves that are strongly invested in children's education. Major issues of animal husbandry were related to animal diseases and lack of feed resources, particularly in the dry season. Lack of feed or forages were unrelated to a particular livestock species. Livestock holdings depended on animal diversity, location, land size available and respondents' education level. The potential introduction of improved forages is challenged by their dry-season tolerance, compatibility with cropping on small farms; and people's readiness to cultivate forages.     

Effect of Packaging Material on Shelf Life and Quality of Ware Potato Tubers Stored at Ambient Tropical Temperatures

The effect of seven packaging materials (transparent perforated and non-perforated high-density polyethylene (HDPE) bags, black perforated and non-perforated low-density polyethylene (LDPE) bags, nylon gunny sacks, khaki bags and net bags) on post-harvest quality of tubers from three potato cultivars was evaluated. Data were collected on time and percentage of sprouting, weight loss rates and percentage tubers with greening and rotting. Packaging significantly reduced weight loss and rate of tuber greening but increased the rate of sprouting and decay incidences. Non-perforated PE bags were the most effective in reducing weight losses, recording losses of 0.7 to 0.9% after 32 days in storage while unpackaged tubers had weight losses of 11 to 12%. Tuber rotting was highest (60 to 66% of the tubers) in non-perforated PE bags. Greening was faster in non-packaged tubers recording 55 to 100% after 2 weeks in storage and showed high cultivar differences, but did not occur in black bags, whether perforated or non-perforated. Sprouting was complete by week 3 in all tubers packaged in non-perforated HDPE bags irrespective of cultivar. Although the non-perforated HDPE bag packaging prevented weight loss, its positive effect was counteracted by the high incidence of rotting and sprouting. Amongst the different materials evaluated, perforated low-density black PE bags were the best method for ware potato packaging due to low sprouting, reduced weight loss, low rate of tuber greening and reduced rate of tuber decay compared to other packaging materials. The study also indicated that the interaction between cultivars, packaging and storage period also affected shelf life of ware potatoes under ambient tropical conditions.