Digestible and metabolizable energy concentrations and amino acid digestibility of dried yeast and soybean meal for growing pigs

Energy values and amino acid (AA) digestibility of dried yeast (DY) and soybean meal (SBM) were determined in 2 experiments with growing pigs. Experiment 1 was conducted to determine the digestible energy (DE) and metabolizable energy (ME) in DY and SBM. Thirty barrows with a mean initial body weight (BW) of 20.6 kg (SD = 1.04) were assigned to 5 dietary treatments in a randomized complete block design with period and BW as blocking factors. A reference diet was prepared with corn, canola meal, and soybean oil as energy-contributing ingredients. Four additional diets were prepared by adding 5% and 10% DY or SBM at the expense of energy-contributing ingredients in the reference diet. The ratio of corn, canola meal, and soybean oil was kept consistent across the experimental diets. Each experimental period consisted of 5-d adaptation and 5-d quantitative collection of feces and urine. Test ingredient-associated DE or ME intake (kcal/d) was regressed against test ingredient intake [kg dry matter (DM)/d] to estimate the DE or ME in test ingredients as the slope of linear regression model. The DE in DY was estimated at 3,933 kcal/kg DM, which was not different from the estimated DE in SBM at 4,020 kcal/kg DM. Similarly, there was no difference between DY and SBM in the estimated ME (3,431 and 3,756 kcal/kg DM, respectively). Experiment 2 was conducted to determine the standardized ileal digestibility (SID) of AA in DY and SBM. Twenty-one barrows with a mean initial BW of 20.0 kg (SD = 1.31) were surgically fitted with T-cannulas at the distal ileum and assigned to 3 dietary treatments in a randomized complete block design with BW as a blocking factor. Two semi-purified diets containing DY or SBM as the sole nitrogen source and one nitrogen-free diet (NFD) were prepared. The NFD was used to estimate the basal ileal endogenous losses of CP and AA. Pigs were fed the 3 diets for 5 d as adaptation, followed by 2 d of feeding with ileal digesta collection. The SID of AA, except Gly and Pro, in DY was less (P < 0.05) than in SBM. The SID of indispensable AA in DY ranged from 64.1% for Thr to 85.2% for Arg, and those in SBM ranged from 83.9% for Thr to 91.8% for Arg. In conclusion, energy values of DY are not different from those of SBM, whereas AA in DY is less digestible than in SBM. The estimated DE and ME as well as the SID of AA in DY and SBM can be used in diet formulation for growing pigs using these ingredients.     

Halotolerant rhizobacteria: beneficial plant metabolites and growth enhancement of Triticum aestivum L. in salt-amended soils

Salt-tolerant strains of Enterobacter asburiae, Bacillus thuringiensis, Moraxella pluranimalium and Pseudomonas stutzeri were evaluated for their ability to alleviate salt stress of wheat (Triticum aestivum L.) seedlings. 1-Aminocyclopropane-1-carboxylate deaminase activity of P. stutzeri S-80 and B. thuringiensis S-26 was 190 and 183 nmol h^?1, respectively. Maximum levels of auxin were recorded with P. stutzeri S-80 (107 µg ml^?1) and E. asburiae S-24 (143 µg ml^?1) under normal and salt-stressed conditions (0.25M NaCl), respectively, with 500 µg ml^?1 L-tryptophan. Auxin response mediated by rhizobacteria was also demonstrated by microscopically assaying the transgenic auxin-responsive reporter DR5::GUS expression tomato (Solanum lycopersicum L. cv. MicroTom). In pot trials, seedlings fresh and dry biomass witnessed highly significant improvements of 1- and 2.2-folds, respectively, with M. pluranimalium S-29 (at 100 mM NaCl) and E. asburiae S-24 (150 mM NaCl), over control. At final harvest, maximum increase in number of tillers (up to 94%) and seed weight (up to 40%) was recorded with E. asburiae S-24 and M. pluranimalium S-29 at 200 mM salt stress. In conclusion, newly isolated strains of M. pluranimalium S-29, E. asburiae S-24 and P. stutzeri S-80 enhanced the growth of T. aestivum by mitigating the salt stress of plants.     

Digestibility of phosphorus in growing pigs as influenced by source and concentration of dietary phosphorus and collection site

The current study examined the influence of source and concentration of dietary phosphorus (P) on the apparent ileal digestibility (AID) and apparent total tract digestibility (ATTD) of P in growing pigs. Eighteen cannulated barrows (25 ± 5 kg) were allotted to a triplicate 6 × 3 incomplete Latin square design with six diets and three periods. The diets comprised of soybean meal (SBM) or distillers' dried grain with solubles ( DDGS) as sole sources of dietary P, and three concentrations of P (2.0, 2.5 or 3.0 g/kg) in a 2 × 3 factorial arrangement. The AID and ATTD of P were not different (p = 0.37) in all diets. Apparent digestibility of P was affected (p < 0.01) by source and concentration of P. There was no interaction between source and concentration of dietary P on the apparent digestibility of P. Determined by regression analysis, the true ileal digestibility of P was 58.3% or 57.6%, and true total tract digestibility of P was 56.0% or 62.6%, for SBM or DDGS, respectively. The regression-derived ileal endogenous P loss (EPL) was 0.61 or 0.13 g/kg DM intake, and total tract EPL was 0.53 or 0.35 g/kg DM intake, for SBM or DDGS, respectively. In conclusion, the study demonstrated that both the source and concentration of dietary P affect the digestibility of P in growing pigs.     

Yield improvement in maize for tolerance to low soil nitrogen

Low soil nitrogen limits maize (Zea mays L.) production in the West and Central African subregion. Levels of residual genetic variability were determined in two low‐N populations using selfed progeny evaluations, and results obtained indicate large genotypic and phenotypic variances for grain yield under both low‐ and high‐N environments for effective selection, while heritability estimates were generally low. Ear aspect and stay green were the most important traits contributing to grain yield for both populations. Selection reduced days to flowering, ASI and ear aspect, but increased plant height and yield. Yield gains of more than 25% occurred for the two populations under both low and high N with the most significant change of 42% occurring in one population under high N.     

Assessment of heterotic patterns of tropical low-nitrogen–tolerant maize (Zea mays L.) inbred lines using testcross performance,morphological traits and SNP markers

Breeding efforts in West and Central Africa (WCA) have focused on the development of Low-N-tolerant (LNT) maize inbreds and their classification into heterotic groups. This study was conducted to classify LNT maize lines into heterotic groups using testcross performance, morphological and SNP markers and to compare the consistency of groupings by the three methods. Thirty-six LNT inbreds were crossed to two contrasting inbred testers to generate 72 testcrosses that were evaluated under low-N conditions in Nigeria in 2014. Also, the 36 inbreds and the two testers were evaluated for per se performance under similar conditions as the testcrosses in 2014 and genotyped in 2015 using 1,123,196 SNP markers. Based on testcross performance, 33 of the 36 LNT inbreds were grouped by the two testers. Morphological characterization from per se performance and genetic relationship by SNP markers classified the inbreds into four groups that were inconsistent with their pedigree. Correlation analysis showed non-concurrence of the three grouping methods. However, information from these groupings would assist in reducing the number of crosses to be made and evaluated.     

Water-soluble phosphorus excretion in pigs fed diets supplemented with microbial phytase

Three experiments were conducted to compare the excretion of water-soluble phosphorus (P) of starter, grower, and finisher pigs fed corn-soybean meal-based P-deficient basal diet containing no added inorganic P (B), P-adequate diet (the basal diet with added dicalcium phosphate; B + P), the basal diet plus 500 units of microbial phytase/kg (B + 500), or the basal diet plus 1000 units of microbial phytase/kg (B + 1000). There were 6 barrows per diet, in a randomized complete block design, with an average initial body weight of 10.4, 20.0, or 51.1 kg for each of starter, grower, and finisher pigs in the three phosphorus balance experiments, respectively. In the experiments, the addition of dicalcium phosphate or phytase to the basal diet increased ( P  < 0.05) the digestibility and retention of P, and there were linear reductions ( P  < 0.05) in water-soluble P excretion as a result of supplementing the basal diet with phytase. In the starter pig experiment, phytase addition at 500 or 1000 units/kg reduced ( P  < 0.05) water-soluble P excretion by 28 or 42%, respectively when compared with the B + P diet. In the grower pig experiment, adding phytase at 500 or 1000 units/kg reduced ( P  < 0.05) water-soluble P excretion by 24 or 34%, respectively when compared with the B + P diet. The use of phytase at 500 or 1000 units/kg reduced ( P  < 0.05) water-soluble P excretion by 11 or 30%, respectively in the finisher pig experiment. The proportion of water-soluble phosphorus in total phosphorus was not affected by dietary treatment in any of the three experiments. In conclusion, adding phytase at 1000 units/kg to a corn-soybean meal-based P-deficient diet basal diet containing no added inorganic P compared with B + P diet reduced the daily excretion of water-soluble P in starter, grower, and finisher pigs by 42, 34, and 30%, respectively.     

Foods from cassava and their relevance to Nigeria and other African countries

The need for an indigenous croplocally grown by subsistence farmers that willhelp bring direct economic benefits to thosewho need it most is very important. Cassava hasa great potential for this purpose if certainproblems are solved, because cassava has playedvital roles in the diet of many Africancountries especially the grassroot people, yetthe utilization of the crop in diversifiedforms has been very limited. There are few foodproducts from cassava that are processedindustrially with added value that will be ofhigher nutritional value and have longer shelflives. There are a number of traditionallyprocessed staple foods from cassava in Nigeriaand other African countries that needimprovement. Most of these foods can beimproved on if the market for them is assuredby the end users, a market that is currentlylacking. It will be necessary to create morepublic awareness within Nigeria and otherAfrican societies to increase the acceptabilityof such novel products and this requires amultidisciplinary approach to interpret whatscientists and technologists are doing to theold crop in the present age.     

Auxin production by rhizobacteria was associated with improved yield of wheat (Triticum aestivum L.) under drought stress

Drought tolerant rhizobacteria of the genus Bacillus, Enterobacter, Moraxella and Pseudomonas colonizing the root system of Acacia arabica were isolated to mitigate the drought stress of wheat (Triticum aestivum L.). In vitro auxin production by rhizobacteria was quantified by Ultra High Performance Liquid Chromatography (UPLC). Analysis of the crude extracts detected the indole-3-acetic acid (IAA), indole-3-carboxylic acid (ICA) and indole-3-lactic acid (ILA). Highest IAA production of 25.9 µg ml^?1 was observed for Bacillus amyloliquefaciens S-134. Pot trials were conducted to evaluate the role of rhizobacteria to enhance the growth of wheat at different water regimes. At highest water stress i.e. 10% field capacity (FC), significant improvement of shoot length was observed with B. amyloliquefaciens S-134. For yield parameters, B. muralis D-5 and E. aerogenes S-10 recorded 34% and 1 fold increases for spike length and seed weight, over respective control at 10% FC. Mixed culture combinations of M-2 (B. thuringiensis S-26, D-2, B. amyloliquefaciens S-134, B. simplex D-11) and M-3 (M. pluranimalium S-29, B. simplex D-1, B. muralis D-5, P. stutzeri S-80) showed significant improvement for tillers and number of spikelets. In conclusion, application of the drought tolerant rhizobacteria can help to overcome productivity losses in drought prone areas.     

Effect of a carbohydrase admixture in growing pigs fed wheat-based diets in thermoneutral and heat stress conditions

The efficacy of exogenous carbohydrases in pig diets has been suggested to depend on enzyme activity and dietary fiber composition, but recent evidence suggests other factors such as ambient temperature might be important as well. Therefore, we investigated the effect of heat stress (HS) on the efficacy of a multienzyme carbohydrase blend in growing pigs. Ninety-six (barrows: gilts; 1:1) growing pigs with initial body weight (BW) of 20.15 ± 0.18 kg were randomly assigned to six treatments, with eight replicates of two pigs per pen in a 3 × 2 factorial arrangement: three levels of carbohydrase (0, 1X, or 2X) at two environmental temperatures (20 °C or cyclical 28 °C nighttime and 35 °C day time). The 1X dose (50 g/tonne) provided 1,250 viscosimetry unit (visco-units) endo-β-1,4-xylanase, 4,600 units α-l-arabinofuranosidase and 860 visco-units endo-1,3(4)-β-glucanase per kilogram of feed. Pigs were fed ad libitum for 28 d and 1 pig per pen was sacrificed on day 28. There was no enzyme × temperature interaction on any response criteria; thus, only main effects are reported. Enzyme treatment quadratically increased (P < 0.05) BW on day 28, average daily gain (ADG) (P < 0.05), and average daily feed intake (ADFI) (P < 0.05) with the 1X level being highest. HS reduced the BW at day 14 (P < 0.01) and day 28 (P < 0.01), ADG (P < 0.01), and ADFI (P<0.001). There was a trend of increased feed efficiency (G:F) (P < 0.1) in the HS pigs. HS increased apparent jejunal digestibility of energy (P < 0.05) and apparent ileal digestibility of calcium (P < 0.01). At day 1, HS reduced serum glucose (P < 0.001) but increased nonesterified fatty acid (P < 0.01). In the jejunum, there was a trend of increased villi height by carbohydrases (P < 0.1), whereas HS reduced villi height (P < 0.05). HS increased the jejunal mRNA abundance of IL1β in the jejunum (P < 0.001). There was a trend for a reduction in ileal MUC2 (P < 0.1) and occludin (P < 0.1) by HS, and a trend for increased PEPT1 (P < 0.1). There was no effect of HS on alpha diversity and beta diversity of the fecal microbiome, but there was an increase in the abundance of pathogenic bacteria in the HS group. In conclusion, HS did not alter the efficacy of carbohydrases. This suggests that carbohydrases and HS modulate pig performance independently.     

Studies on the broodstock production and larval rearing of Coral demoiselle Neopomacentrus nemurus (Bleeker 1857)

Steps taken for broodstock development of Neopomacentrus nemurus, Coral demoiselle (Bleeker, 1857) in a hatchery, its spawning and development of egg to the juvenile stage are described. Among the three treatments tried, only the trial using Parvocalanus crassirostris nauplii as the first diet helped in the development of larvae. Larval and post‐larval growth was studied for a period of 65 days post hatch. The larva measured 2–2.4 mm in total length at the time of hatching. The mouth size of larva at the time of hatching measured 237.92 µm. By the 5th day, the width of the larval body had significantly increased. All the fins were conjoined, except for the caudal fin which had begun its appearance on the 2nd day itself. The digestive system was functional by the 5th day and the copepod remains were seen in the digestive tract. The larva metamorphosed by the 15th day with fully developed fins and fin rays. On the 20th day, the larval body had begun to display signs of fin pigmentation. The larva assumed adult pigmentation by the 35th day. By the 65th day, the larva grew to a total length of about 27 mm and weighed about 0.56 g.