Associations of fish with various types of littoral habitats in reservoirs

Fish associations with different types of littoral habitats were studied in four canyon‐shaped reservoirs in the Czech Republic in years 2010 and 2011 by gillnets. Two to three habitats per reservoir–beaches (former meadows), stump fields (former forest) and rubble slopes–were defined and sampled along the longitudinal axis of reservoirs. Effects of reservoir, habitat and locality (position along longitudinal axis) on fish biomass, abundance and species structure were tested for juvenile and adult fish separately. Hierarchical analysis of variance revealed that habitats differed significantly in fish biomass and abundance. Redundancy analysis showed that analysed environmental variables had significant influence on fish community structure. Most variability in community structure was explained by reservoir and then by combination of habitat and slope steepness. Locality position had the smallest influence on community structure. For both adult and juvenile fish total abundance and biomass, the most inhabited habitat was beaches; rubble slopes were the least inhabited. Habitat associations differed among species. Among adults, bream Abramis brama, white bream Blicca bjoerkna and roach Rutilus rutilus were associated with beaches and stump fields, whereas perch Perca fluviatilis, ruffe Gymnocephalus cernuus, asp Aspius aspius and pike Esox lucius were associated with rubble slopes. Bream, white bream, bleak Alburnus alburnus, roach, ruffe and pikeperch Sander lucioperca were associated with beaches among juveniles, whereas the only juvenile associated with rubble slopes was perch. We showed that most common species are associated with distinct habitats and also that utilisation of various littoral habitats differs in general.     

Screening of Microorganisms for Biodegradation of Simazine Pollution (Obsolete Pesticide Azotop 50 WP)

The capability of environmental microorganisms to biodegrade simazine—an active substance of 2-chloro-s-triazine herbicides (pesticide waste since 2007)—was assessed. An enormous metabolic potential of microorganisms impels to explore the possibilities of using them as an alternative way for thermal and chemical methods of utilization. First, the biotope rich in microorganisms resistant to simazine was examined. Only the higher dose of simazine (100 mg/l) had an actual influence on quantity of bacteria and environmental fungi incubated on substrate with simazine. Most simazine-resistant bacteria populated activated sludge and biohumus (vermicompost); the biggest strain of resistant fungi was found in floral soil and risosphere soil of maize. Compost and biohumus were the sources of microorganisms which biodegraded simazine, though either of them was the dominant considering the quantity of simazine-resistant microorganisms. In both cases of periodic culture (microorganisms from biohumus and compost), nearly 100% of simazine (50 mg/l) was degraded (within 8 days). After the repeated enrichment culture with simazine, the rate of its degradation highly accelerated, and just after 24 h, the significant decrease of simazine (20% in compost and 80% in biohumus) was noted. Although a dozen attempts of isolating various strains responsible for biodegradation of simazine from compost and biohumus were performed, only the strain identified as Arthrobacter urefaciens (NC) was obtained, and it biodegraded simazine with almost 100% efficiency (within 4 days).     

The effect of depth, distance from dam and habitat on spatial distribution of fish in an artificial reservoir

Abstract –  Spatial distribution of the fish community in the deep canyon-shaped Římov Reservoir, Czech Republic, was studied using overnight gillnetting fishing in 1999–2007. Effects of depth, distance from the dam to the tributary and habitat type (benthic and pelagic) on fish community structure, catch per unit of effort (CPUE), biomass per unit of effort (BPUE) and average weight were tested. Fish were recorded in all sampled depths and parts of the reservoir. Redundancy analysis revealed that effects of three environmental variables were significant and most variability was explained by depth, then by distance from the dam and habitat type. CPUE and BPUE of all species decreased with depth and responses of individual species to depth were similar for juvenile and adult fish. Number of species, CPUE and BPUE of all species except perch increased heading towards the tributary and peaked close to or at the tributary part of the reservoir. Responses of juvenile fish to distance from the dam differed from that of adult fish. Structure of fish community differed in benthic and pelagic habitats with species preferably occupying epipelagic (bleak, asp, rudd and juvenile bleak, roach and bream) or littoral waters (perch, pikeperch, ruffe, roach, bream and juvenile percids). This study showed that fish distribution in the reservoir followed distinct patterns, which were probably shaped by a combination of physiological constraints plus trade-off between food resources and competition.     

Do recreational fisheries metrics vary on differently sized fishing grounds?

This study aimed to assess the relationship between basic metrics in recreational fishing and the size of the fishing ground. Data were obtained from individual angling logbooks collected by the Czech Fishing Union over 12 years on 212 fishing grounds located in the regions of Prague and Central Bohemia in the Czech Republic. Small fishing grounds had the highest catch, yield, numbers of fishing visits and numbers of angling guard controls per hectare. Medium‐sized fishing grounds had the highest catch, yield, and numbers of both fishing visits and angling guard controls per fishing ground. Anglers returned to medium‐sized fishing grounds most frequently. The percentage of anglers who caught and took home at least one fish decreased with increasing size of the fishing ground. In conclusion, basic metrics in recreational fishing are related to the size of the fishing ground, which thus plays an important role in fisheries management.