Phenotypic and genotypic variation in flowering time in Ethiopian barleys

A set of 192 barley genotypes of wide eco-geographic origin were evaluated for flowering time (FT), the major adaptive trait in Ethiopian barleys. Morphological, functional and DArT markers were used to explore trait-marker associations, population structure, genetic diversity and extent of pair-wise linkage disequilibrium (LD). A wide magnitude of variation in FT was detected within and across environments and spanned at least 50–60?days with clear G?×?E interactions (GEI). The average DArT polymorphism estimated by gene diversity and polymorphic information content (PIC) was 0.33 and 0.27 respectively. Four distinct subpopulations, with one outlying group were identified which indicated that the populations were structured. The genome-wide LD extended up to 25?cM, with extensive variation at chromosome level. Markers associated with FT were found close to known QTLs for FT such as VRN-H1, VRN-H3, Ppd-H1, Ppd-H2 and earliness per se (Eps-2S), but also in regions known for FT-like and CO-like genes working under short days. In some QTLs the magnitudes and directions of the effects varied with environments. It is proposed that genes conditioning tolerance to drought and/or waterlogging interact with FT genes and modify the phenotype. A non-random association of alleles on different chromosomes—vrs1 (2H), BYDV resistance (3H) and srh (5H) associated with altitude and FT indicated a co-adapted gene complex. A set of 95 genotypes were selected to represent the Ethiopian section of the Barley Core Collection.     

Age and evolution of the Grand Canyon revealed by U-Pb dating of water table-type speleothems

The age and evolution of the Grand Canyon have been subjects of great interest and debate since its discovery. We found that cave mammillaries (water table indicator speleothems) from nine sites in the Grand Canyon showed uranium-lead dating evidence for an old western Grand Canyon on the assumption that groundwater table decline rates are equivalent to incision rates. Samples in the western Grand Canyon yielded apparent water table decline rates of 55 to 123 meters per million years over the past 17 million years, in contrast to eastern Grand Canyon samples that yielded much faster rates (166 to 411 meters per million years). Chronology and inferred incision data indicate that the Grand Canyon evolved via headward erosion from west to east, together with late-stage ( approximately 3.7 million years ago) accelerated incision in the eastern block.     

Physicochemical Traits of Dekoko (Pisum sativum var. abyssinicum) Seeds

Dekoko (Pisum sativum var. abyssinicum) has high appreciation for its taste and obtains a premium price in local markets compared to Ater (Pisum sativum var. sativum). However, data on the physicochemical traits of Dekoko seeds were lacking. This paper reports on the physicochemical features of Dekoko and compares the results with that of Ater. Seed weight and seed volume were 36 and 30%, respectively, higher in Ater, while water absorption, percent seed swelling, and percent husk were higher in Dekoko. Cooking time was shorter for Dekoko than Ater seeds. Decortication reduced cooking time on average by 39 and 45 min in Dekoko and Ater, respectively. Cotyledon flour of Dekoko contained 251 g crude protein, 19 g fat, 31.7 g total sugars, 370 g starch, and 130 g neutral detergent fiber per kilogram DM. These traits were significantly higher in Dekoko than in Ater, except for starch, which was higher in the latter. Arginine, asparagine, and glutamine occurred in larger proportions, and collectively contributed about 39% to the total amino acids in both varieties. Lysine contributed about 7%, while sulfur containing amino acids constituted about 3.0 and 2.3% of the total amino acids in Dekoko and Ater, respectively. Ca and Mg were higher in Ater, while P was higher in Dekoko. Based on the observations it was concluded that Dekoko is a suitable supplementary protein source for a cereal-based diet.     

Indicators of change in the size structure of fish communities: A case study from the south coast of South Africa

Heavy fishing is believed to change the size structure of fish communities through the differential removal of larger sized individuals and species. The size structure of the demersal fish communities off the south coast of South Africa is assessed using a variety of size-based indicators. The communities on this coast are subjected to different fisheries with wide ranging impacts. Changes in the size structure were assessed over the period from 1986 to 2003 for the whole south coast and two depth strata. There was a reduction in the mean length, mean maximum length (L_max), and proportion of large fish in these fish communities, and a corresponding increase in the proportion of small fish. Species with a large L_max declined in mean catch rate and mean length in contrast to species with a small L_max. The trend in the size-based indicators confirms that there has been a change in the size structure of the communities. This change is characterized primarily by a reduction in the abundance of larger sized individuals and a reduction in species with a large maximum length.     

Effects of Fertilizer Phosphorus on Yield Traits of Dekoko (Pisum sativum var. abyssinicum) Under Field Conditions

Cool‐season food legumes (CSFLs) are important supplementary protein sources and soil fertility restorers for subsistence farmers in Ethiopia. Yields of CSFLs, however, are limited by low soil fertility, as they are grown in poor soils, often without fertilizer. Dekoko (Pisum sativum var. abyssinicum) is one of the CSFLs cultivated in Tigray, Northern Ethiopia. It is highly appreciated by the local people for its taste. This paper reports on the effect of phosphorus (P) on the yield and nutrition value of Dekoko under field conditions, and compares the results with those obtained for Ater (Pisum sativum var. sativum). The experiment was conducted in the 1998 and 1999 growing seasons. Three rates of P equivalent to zero, 30, and 60 kg ha^?1 P₂O₅ were tested. Biomass, leaf area index, branches/plant, pods/m² and yield responded positively while seeds/pod and seed weight were not significantly affected by P. Tissue P contents in shoots and roots increased with an increase in P application rate, while P in the nodules was not affected. Crude protein (CP) content increased from 24.9 % of dry matter (DM) at P0 to 26.2 % at P2, and from 24.3 % at P0 to 25.2 % at P2, in Dekoko and Ater seeds, respectively, while total sugars decreased with an increase in P application rate. Cysteine in Dekoko and asparagine and threonine in both varieties decreased, while lysine and other amino acids were not significantly affected by P. P improved seed yield and CP content without greatly affecting the amino acid profile of Dekoko, when compared with that of the FAO/WHO (1991, Protein Quality Evaluation. Food and Nutrition, Paper 51. FAO/WHO, Rome) standard pattern of amino acid for children 2–5 years of age. Thus, improving yield through fertilization may help to improve nutritional quality and household food security for subsistence farmers.     

Morphological and farmers cognitive diversity of barley (Hordeum vulgare L. [Poaceae]) at Bale and North Shewa of Ethiopia

Twenty two accessions of barley landrace/farmers' varieties collected from Bale and North Shewa in situ conservation zones were characterised using 18 qualitative and quantitative morphological traits. Phenotypic frequencies for individual qualitative characters across in situ conservation zones, districts, and strategic sites (localities) have shown mixed and some peculiar patterns. Varieties from Bale conservation zone are predominantly white-yellow seeded whereas varieties from North Shewa are purple-black seeded. White-yellow seeded varieties are more frequent in the lower altitude examined, and the purple-black seeded varieties are more frequent at the highest altitude ( 2650 ). While six row types occur at higher frequencies in almost all the sites in North Shewa, the irregular types are dominant at Bale. The highest frequency of six row types is found at an altitude 2650 , whereas the two rowed and irregular types are found below 2650 . Two row types occur at low frequency at both sites. At Bale, glume awn shorter than glume is the most frequent character whereas glume awn longer than glume is more frequent at North Shewa. Glume awn longer than glume appears to increase with increasing altitude. Caryopsis cover is relatively monomorphic with respect to distribution across zones. The covered types are most frequent in almost all altitudinal ranges. Estimates of diversity index (H) for individual qualitative characters suggest that polymorphism is common in varying degrees for most characters, which indicates the existence of wide range of variation. On the basis of cross validation using discriminant function among the quantitative characters, the landrace varieties from North Shewa seem to be more diverse than the ones from Bale. From the results of multiple regression analysis, the zonal variation is significantly associated with all the quantitative morpho-agronomic characters except plant height. The great majority of the varieties from Bale were perfectly identified and named by farmers. The reliability analysis confirmed that there was a remarkable positive degree of consistency between farmers naming of landrace varieties.