Electro-immobilization versus mechanical restraint in an avoid-avoid choice test for ewes

A Y-maze avoid-avoid choice test was used to elucidate pregnant ewes' relative preference for electro-immobilization as opposed to restraint by a squeeze-tilt table. Choices in successive trials evaluating three commercial electro-immobilizers were: electro-immobilizer-13, 13 and 8% for respective models; squeeze-tilt table-79, 57 and 71%; and no choice-8, 30 and 21%. In all trials combined, 56% of the ewes never chose the electro-immobilizer after once experiencing it, while 94% did choose the squeeze-tilt table one or more times after being restrained by it. Most ewes became more willing to enter the table as experience with it increased, but those that had been both electro-immobilized and table-restrained became more hesitant to pass the test facility's entrance gate as these experiences increased. Ewes accepted a feed reward only reluctantly if at all after being electro-immobilized, but readily after table restraint. Electro-immobilization was clearly more aversive to the ewes than was restraint by a squeeze/tilt table. When restraint by either electro-immobilization or squeeze/tilt table is necessary, use of the table would be indicated in terms of its being less aversive.     

Prepartum behavior of gilts in three farrowing environments

To determine effects of the farrowing environment on prepartum behavior, five gilts were monitored continuously for 48 h prior to parturition in each of three farrowing systems: 1) an open farrowing pen (2.1 x 1.5 m); 2) a turn-around farrowing pen, which allowed the gilt to turn around (2.4 m long; 1.8 m wide at back, .6 at front) and 3) a straight farrowing crate (sow zone = .6 x 2.1 m). Videorecords were summarized as three 16-h segments (Period A = 48 to 32 h before the first piglet was delivered, B = 32 to 16 h and C = 16 to 0 h) for analysis of activity over time. In all systems, frequencies of postural changes and oral-nasal activities directed at the floor or wall increased as farrowing was approached, the highest frequencies occurring in Period C. Respective times spent standing, sitting and engaged in oral-nasal activities directed at floor or wall also increased over time. Pawing occurred almost exclusively in Period C. Lying upright (ventral posture) occupied a greater portion of lying time as the gilt's activity increased over time, whereas feeding and drinking behaviors did not change over time. The only behavior affected by the experimental environments was the frequency of 90 degree turns. Gilts in both open and turn-around pens showed an increasing turning frequency over time, and they turned more often in the open pen than in the turn-around pen.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of boar presence on agonistic behavior, shoulder scratches, and stress response of bred sows at mixing

The objective of this study was to determine the effects of boar presence on aggression, shoulder scratches, and salivary cortisol in group-housed sows during the period after mixing, which is when dominance hierarchies are formed. A total of 225 York-shire sows were used. Five groups of 15 sows were each exposed to 1 of 3 levels of boar presence (n = 15): physical (boar in pen with sows; 2.15 m2 per sow), fenceline (boar housed adjacent to sows; 2.3 m2 per sow), or control (no boar in the room; 2.3 m2 per sow). The experiment was divided into 2 phases. In phase 1, behavioral measurements were taken for 48 h after mixing and boar introduction. In phase 2, behavioral measurements were taken beginning on d 6 after mixing and included 24 h before and 48 h after boar removal. In phases 1 and 2, shoulder scratches were scored 24 h before and 24 h after mixing and boar removal, respectively. Saliva samples were collected each morning (0600 to 0700) and afternoon (1600 to 1700) during both phases. Frequencies of intersow aggressive contact (bite, body knock, and head knock) and threats as well as frequencies and durations of fighting bouts were determined from video recordings during daily feeding (49.6 +/- 1.4 min) and nonfeeding (21 +/- 0.2 h) periods. During phase 1, boar presence did not affect the frequency of threats during either the feeding or nonfeeding periods. Control groups had fewer aggressive contacts at feeding during the 25- to 48-h period compared with the fenceline groups (P = 0.01). Total duration of fighting and average fighting bout duration were unaffected by treatment. However, the number of fights occurring during feeding 25 to 48 h postmixing was lower in the physical groups than in the fenceline groups (P = 0.023); measures for the control groups were intermediate. Physical sows also received fewer shoulder scratches postmixing than did control sows (P = 0.048). After mixing, physical sows showed greater morning (P = 0.08) and afternoon (6 h postmixing, P = 0.01; 32 h postmixing, P = 0.08) salivary cortisol concentrations compared with fenceline sows, although they were only numerically greater than those for control sows. During phase 2, removing the boar did not increase fighting among sows or affect shoulder scratches or salivary cortisol concentrations. The presence of a boar was minimally effective at reducing fighting and scratches during the postmixing period, and sows showed a greater stress response in the presence of a boar.     

Association between in-transit loss, internal trailer temperature, and distance traveled by Ontario market hogs

An observational study was conducted from July to October 2004 to determine the association between in-transit losses of swine and internal trailer temperature after controlling for loading density, trip distance, herd size, and random trip effect. A convenience sample of 3 trucking companies was used to collect temperature, relative humidity, and global positioning data for 104 trips that delivered 21 834 pigs from 371 producers to Ontario abattoirs. The association between in-transit loss and trailer temperature was determined using the 90th percentiles of internal temperature for each trip. Average loading density was 0.36 m²/100 kg pig (range 0.28 to 0.50 m²/100 kg pig). Average in-transit loss was 0.12%; however, 94% of producers experienced no losses. As the 90th percentile of internal trailer temperature increased from a range of 8.6°C to 23.3°C to a range of 23.4°C to 26.1°C, average in-transit loss ratio increased approximately 3-fold, with an additional 2-fold increase as the range increased from 26.2°C to 28.9°C to 29.0°C to 30.5°C. As the 90th percentile of temperature increased by 1°C over the full range of temperatures in this study, in-transit loss was expected to increase 1.26 times. The in-transit loss was expected to decrease 0.81 times for each 50-km increase in distance traveled between the farm and the abattoir.     

Effect of drinker type on water intake and waste in newly weaned piglets

During the first few days after weaning, pigs often experience BW loss as they adapt to eating solid food. During this time period, they are also known to drink excessively and develop abnormal oral behavior such as belly nosing. The excessive drinking may stem from the piglets' attempt to satiate hunger through gut fill from a familiar ingestive source. Gut fill through water intake may affect the establishment of feeding behavior. Using drinker devices other than the standard nipple drinker may ease the piglets' transition at weaning by facilitating the initiation of feeding and preventing the development of behavioral problems such as excessive drinking and belly nosing. In this experiment, we examined the effect of drinker type on water and food intake, growth rates, and belly nosing in newly weaned piglets. Eighteen pens of 15 piglets each (270 piglets total) were weaned at 18.1 +/- 0.1 d of age and housed in pens containing 1 of 3 drinker devices (standard nipple, push-lever bowl, and float bowl). Piglets' water and feed intake, water use, BW, and behavior were examined on a pen basis through 2 wk after weaning. Piglets with nipple drinkers wasted more water than the other piglets (P < 0.001; float, 295 +/- 70 mL x pig(-1) . d(-1); nipple, 1,114 +/- 63 mL x pig(-1) . d(-1); and push-lever, 186 +/- 63 mL x pig(-1) . d(-1)), whereas piglets with float bowls consumed less water than the other piglets (P < 0.001; float, 475 +/- 81 mL . pig(-1) x d(-1); nipple, 870 +/- 76 mL x pig(-1) . d(-1); push-lever, 774 +/- 76 mL x pig(-1) . d(-1)). Drinker type affected feeding behavior (P = 0.02); piglets with push-lever bowls spent less time at the feeder than the other piglets, although no difference was detected for feed intake (P = 0.64) or overall ADG (P = 0.16). Piglets with push-lever bowls also tended to perform less piglet-directed nosing behavior than piglets with the float bowl (P = 0.04). Piglets appear to use more water during the first 2 d after weaning with certain drinker devices. However, piglets do not appear to attain satiety through water consumption because most of the water used during the first few days after weaning is wasted. This excessive drinking and water wastage can be abated through the use of push-lever drinkers without negative implications for feed intake or growth rates.     

Hunting behavior of a marine mammal beneath the antarctic fast Ice

The hunting behavior of a marine mammal was studied beneath the Antarctic fast ice with an animal-borne video system and data recorder. Weddell seals stalked large Antarctic cod and the smaller subice fish Pagothenia borchgrevinki, often with the under-ice surface for backlighting, which implies that vision is important for hunting. They approached to within centimeters of cod without startling the fish. Seals flushed P. borchgrevinki by blowing air into subice crevices or pursued them into the platelet ice. These observations highlight the broad range of insights that are possible with simultaneous recordings of video, audio, three-dimensional dive paths, and locomotor effort.     

Pulmonary Maturation in Canine Foetuses From Early Pregnancy to Parturition

Development of the foetal respiratory system includes both pulmonary growth and maturation. In human medicine, a higher incidence of respiratory distress is reported in newborn males. This study aimed to identify different phases of canine foetal lung maturation throughout pregnancy, to determine the stage of pregnancy in which surfactant production begins and to compare pulmonary development of male and female foetuses. Pregnant bitches (34) were subjected to elective ovariohysterectomy and allocated into four groups, according to the stage of pregnancy: 30–40 days of pregnancy (n = 10), 41–50 days (n = 10), 51–60 days (n = 10) and bitches in the first stage of parturition (n = 4). Foetal lungs were histologically processed and evaluated by optical microscopy. The pseudoglandular phase was identified between the 35th day and 46th day of gestation; the onset of canalicular and saccular periods was observed, respectively, from the 48th day and 60th day of pregnancy. Lungs from foetuses at term were in the saccular phase; thus, the development into the alveolar period occurs in the neonatal period. The histological analyses revealed that respiratory tract development is centrifugal, from upper to lower airways. Therefore, it is possible to identify distinct development periods in different portions of the same organ. In conclusion, the saccular phase of lung development begins around 57 and 60 days of pregnancy, the period in which surfactant production is believed to occur. Male and female foetuses present similar pulmonary development from early pregnancy until parturition.     

Footing and gait of pigs on different concrete surfaces

Because pigs frequently lose their footing and slip, it is important to understand slipping and its relation to different floor surfaces. An experiment was conducted to evaluate the gait and footing of young pigs walking on concrete floor surfaces having known friction characteristics and to determine critical skid resistance values in terms of the fitness of a concrete surface for flooring in pig quarters. Barrows were cinematographed with a high-speed 16-mm camera as they walked on various surfaces, and gait and footing were subsequently analyzed in motion studies. The six concrete floor test pads with different surface treatments (fine and coarse sand, fine and coarse broom, wood float and steel trowel) were evaluated for friction coefficient (skid resistance value) using a British pendulum tester both before and after pig tests. Leg angle, pastern angle and time variables were not related with average skid resistance value of the different floors. However, slip variables during a stride's stance phase per se were well related to surface-treatment differences in average skid resistance. Thus, the average skid resistance value generated by the British pendulum tester yielded one piece of objective information useful in assessing the fitness of concrete surfaces for floors in pig quarters. All the surfaces except the steel trowel surface had average skid resistance value of greater than 65 British pendulum number, and they all reduced a pig's chance of slipping relative to the steel trowel (less than 60 British pendulum number). The front leg was a more sensitive indicator than the rear of a floor's effect on the pig's gait and footing.     

Importance of Staphylococcus hyicus ssp hyicus as a cause of arthritis in pigs up to 12 weeks of age

Lame pigs, up to 12 weeks of age, were necropsied to establish a diagnosis. Of 175 pigs examined, 165 were confirmed to have arthritis by histopathological examination of joint tissues. Lesions were most common in the elbow and tarsal joints and least common in the joints of the feet. Typically, there was severe fibrinopurulent inflammation of synovial membranes regardless of the bacteria isolated. A bacterial aetiology was found in 114 (69%) of the 165 pigs. In arthritic pigs in which an aetiology was established the causative agents were Staphylococcus hyicus ssp hyicus (24.6%), Streptococcus equisimilis (26.3%), Actinomyces pyogenes (13.2%), Staphylococcus aureus (7.9%) and Haemophilus parasuis (7.9%). While gender did not affect the prevalence of arthritis, there was an age influence, most of the pigs culled for arthritis being under 6 weeks of age.