Effects of vacuum level and pulsation rate on milk ejection and milk flow traits in Tunisian dairy camels (Camelus dromedarius)

Tropical Animal Health and Production - This work aims to compare the effects of milking at two vacuum levels (38 and 48 kPa) and three pulsation rates (60, 90, and 120 cpm) on...     

Anti‐diabetic effect of camel milk in alloxan‐induced diabetic dogs: a dose–response experiment

This study was conducted to evaluate the effect of camel milk in alloxan‐induced diabetic dogs and to follow this effect at three doses of milk. Firstly, three groups of dogs were used: two groups composed each of four diabetic dogs and receiving raw camel milk (treatment 1) or cow milk (treatment 2), and four healthy dogs getting raw camel milk (treatment 3) were used as control. Each animal was treated with 500 ml of milk daily. Secondly, we compared the effects of three amounts of camel milk: 100 ml, 250 ml and 500 ml to treat the diabetic dogs. After week 3, the dogs treated with camel milk showed a statistically significant decrease in blood glucose (from 10.88 ± 0.55 to 6.22 ± 0.5 mmol/l) and total protein concentrations (from 78.16 ± 2.61 g/l to 63.63 ± 4.43 g/l). For cholesterol levels, there was a decrease from week 2 (from 6.17 ± 0.5 mmol/l to 4.79 ± 0.5 mmol/l). There were no significant difference in blood glucose, cholesterol or total protein concentrations in dogs drinking 250 and 500 ml of camel milk. The dogs treated with 100 ml of camel milk did not show any significant decrease in blood glucose levels, and cholesterol and total protein concentrations. The investigation was not limited to the improvement in glycemic balance, lipids and proteins control in diabetic dogs getting camel milk, but we also noted a stability of this state after the dogs stopped to drink milk. This effect depended on the quantity of camel milk used to treat diabetic dogs.     

Effects of seasonal variation,group size and sex on the activity budget and diet composition of the addax antelope

Behaviour and diet composition are critical elements in conservation biology within the scope of reintroduction programs. Here we focused on addax (Addax nasomaculatus), a Critically Endangered antelope species, in the Jbil National Park, Tunisia. In this study, we advanced the hypothesis that season, day period, sex and social structure have an effect on the activity budgets and diet composition of addax. Three groups were selected (large group, adult pair and solitary male). Resting, moving, grazing, vigilance and other behaviours were recorded during two seasons (dry and wet) and in the morning and the afternoon. In addition, faecal samples were collected. The results indicate that season and day period were the main factors affecting the activity budgets. The resting behaviour increased from the wet to the dry season, and from morning to afternoon. The grazing and moving behaviours increased during the wet season and decreased from morning to afternoon. Addax select a mixed diet composed of perennial and herbaceous plant species notably during the wet season. In addition, we observed that addax modify their behaviour according to the season and forage availability. This represents an adaptive strategy to survive in a desert climate with a stochastic low-resource environment and depending on ambient climatic conditions.     

Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions

The valorization of natural resources in small ruminants feeding can reduce the cost of feed and produce good meat quality. The objective was to evaluate the effects of local feed resources on the physico‐chemical aspects, the sensorial characteristics and the fatty acid profile of goat kid's meat. Twenty‐six kids are divided in three groups (average body weight = 15.85 kg; age = 4 months). The groups received oat hay (group control C), dried olive leaves + dried Stipa tenacissima (group OL) or grass hay (group Ko). The animals were slaughtered after 90 days of experience, with an approximate final live weight of 18.5 kg. Total solids, pH, fat, crude protein, vitamin, cholesterol and fatty acid contents of meat were determined. The OL group had the highest ultimate pH (6.82 vs. 6.73); cooking loss, gross composition (total solids, protein and fat), cholesterol and colour coordinates (L, a* and b*) were similar among groups. The vitamin E, affected by diet, was higher in group OL than the other groups (3.71 mg/kg vs. 1.32 and 2.17 mg/kg, respectively, for C and Ko groups). Moreover, meat from this group showed the highest saturated fatty acid. Unsaturated fatty acids content was higher in the meat of C and Ko groups. On the other side, polyunsaturated fatty acid level was not affected by the diet treatment. The n6/n3 ratio was significantly affected by the diet; it was lower in meat of groups Ko and OL (3.17 and 3.38 respectively). The feeding effect on sensory quality of meat was not significant.     

Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands

The study tested the hypothesis that certain pastoral forages and olive by‐products, available in arid areas, may positively influence fatty acid composition and physicochemical properties of goat's milk. Thirty indigenous goats (body weight = 25.2 kg; age = 4.1 years) were allocated to three groups. During 60 days, the goats received ad libitum either dried olive leaves + Stipa tenacissima (group OL), khortane grass hay (group Ko) or oat hay (control diet, group OH). Milk samples were collected and analysed for total solids, fat, protein, lactose and ash content and fatty acid profile. Average milk yield did not statistically differ among groups. Milk total solids from OL group were higher in comparison with Ko and C groups (15.3, 14.7 and 14.5%, respectively; p < 0.05). Fat content was also higher for the OL group as compared to the other groups (5.44 vs. 5.01 and 4.66%, respectively, for Ko and OH). No significant differences were observed for the milk content of lactose, protein and ash. The percentage of saturated fatty acids of total milk fat was higher in OL and Ko groups compared to the C group (p < 0.001); the milk whereof was characterized by the highest percentage of monounsaturated (p < 0.01) and total unsaturated fatty acids. Milk fat of Ko and C groups showed significantly higher proportions of rumenic (CLA cis‐9 trans‐11) and vaccenic acids (C18:1 trans‐11) compared to OL milk. The feeding system based on Stipa tenacissima and dried olive leaves resulted in the milk lowest proportion of trans‐fatty acids and the highest proportion of polyunsaturated ω3‐fatty acids (p < 0.05).     

Surface Morphology Investigation of Tunisian Dromedary Hair

In raw materials of dromedary hair, there are two distinct fibre populations： The fine one is of textile relevance and the coarse one is rather worthless and must be as a rule separated prior to spinning and subsequent processing. The fibre surface morphology and fibre fineness of Tunisian dromedary hair has been investigated by means of scanning electron microscope （SEM）. SEM microscopic method provides the fibre diameter, the scale shape, the scale frequency and scale height. The results show that dehaired dromedary fibre presents a relatively low mean fibre diameter （≈ 17 μm） with a high coefficient of variation （CV ≈ 25%）. The scales of the dromedary fibre are on average extremely long and quite visible, they tend not to protrude from the fibre, appear almost convex, and provide a wavy appearance in profile of the relatively coarse fibre. On counting the scale frequency, that is, the number of scale margins within a determined fibre length of 100 μm on the surface of a fine （diameter 〈 30 μm） and coarse （diameter 〉 30 μm） dromedary fibre, comes out roughly five at eight and eight at twelve scale margins, respectively. The mean height of the cuticle scale is 0.12μm and 0.24 μm, respectively, for fine and coarse dromedary fibre. These explain why dromedary fibres present a soft touch due to the prominence of the scale edges. This aspect of the surface structure has a high correlation with the felting capacity of the matter, and contributes to the concepts of handle and gloss.     

Estimating Cape hare occupancy and abundance in southern Tunisia using spotlighting data

This study outlines the importance of integrating spotlighting data and occupancy modelling to estimate the spatial occupancy, abundance and habitat preferences of Cape hares Lepus capensis in southern Tunisia. Exploring the spatial distribution pattern of this species is problematic because of its nocturnal and secretive behaviour. In order to overcome these constraints, we used spotlight surveys on equidistant points along tracks to collect presence/absence data. Using a likelihood-based approach, we estimated occupancy and relative abundance of Cape hare populations in three national parks: Sidi Toui, Bouhedma and Jbil. We also combined the three parks in a single area to represent ‘southern Tunisia’ for investigating the factors affecting its distribution pattern. Sidi Toui showed the highest occupancy and relative abundance values (88.84 ± 10.95% and 7.97 hares km^?2, respectively). Bouhedma was also recognised as high-quality hare habitat with occupancy and relative abundance values of 61.70 ± 11.70% and 2.85 hares km^?2, respectively. The lowest occupancy (49.65 ± 26.25%) and relative abundance (2.10 hares km^?2) estimates were encountered in Jbil. The combined parks model suggested that part of the distribution pattern of Cape hares can be explained by habitat quality. Spatial occupancy over southern Tunisia showed a positive relationship between its occurrence and the availability of Poaceae and Plantaginaceae.