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Summary Thirty-six weaner Large White piglets were randomly assigned to 3 replicates of 3 treatments to determine the effects of feeding 0, 10 or 20% of cattle manure in partial replacement of ground maize in the diet. The trial lasted 15 weeks. Feed efficiency was not significantly affected. However, pigs fed on the control diet consumed significantly more feed than pigs on the experimental diets containing cattle manure, and although their higher daily weight gain was not statistically significant, at the end of the trial they were significantly heavier (P<0·05) than those fed the diet containing 20% cattle manure. Carcasses from pigs fed on the diets containing cattle manure were leaner than pigs fed on the control diet.
Efectos De La Inclusion De Estiercol De Vaca En La Dieta De Cerdos De Engorde Sobre El Crecimiento Y La Caracteristicas De La Canal
Resumen Un total de 36 cerdos recién destetados de raza Large White fueros distribuídos al azar en 3 réplicas de 3 tratamientos que tuvieron como objetivo determinar los efectos de incluir en la dieta 0, 10 o 20% de estiércol de vaca en sustitución parcial de maiz. El ensayo duró 15 semanas. La eficiencia alimentaria no se vió afectada de forma significative. Sin embargo, los cerdos alimentados con la dieta control consumieron más alimento que los animales que recibieron dietas con estiercol de vaca. Además, si bien el creciemiento diario de los animales control no fue significativamente distinto, al final del ensayo su peso vivo fue significativamente superior (p<0·05) al de los animales que recibieron una dieta con un 20% de estiercol de vaca. Las canales de los cerdos que recibieron dietas con estiercol tuvieron un porcentaje de grasa inferior al de las canales de los animales control.

Effets De l'Alimentation En Fumier Bovin Sur La Croissance Et Les Caracteristiques De La Carcasse Chez Les Porcs Large White
Résumé 36 porcelets sevrés de l'espèce Large White furent répartis sur 3 traitements (avec 3 replicats chacun) pour déterminer les effects for l'alimentation avec, 0, 10 ou 20% en fumier bovin en replacement partiel du maïs dans leur nourriture. L'expérience dura 15 semaines. L'efficacité de la nourriture ne fut pas affectée, de façon significative. Cependant, les porcs nourris par l'alimention de contrôle, consoemmèrent plus de nourriture que ceux, alimentés expérimentalement avec le fumier bovin, et bien que les gains journaliers furent plus élevés mais non de façon significative, les porcs de contrôle furent de façon significative plus lourds (P<0, 05) que ceux nourris avec 20% de fumier bovin. Les carcasses de porc nourrit avec du fumier bovin furent plus maigres que ceux issus du groupe de contrôle.
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Three hundred and twenty 1-week old ducklings (160 males and 160 females) were used to evaluate the body weight, body parts and carcass characteristics of the African Muscovy duck. Sexual dimorphism was in favour of the male for all the parameters throughout the experimental period, however the difference was significant (P < 0.05) only after week 2. The 12-week old male weighed 1832.0 ± 180.4 g while the female reached only 68.2% of the male weight. Metatarsus diameter, thoracic perimeter, body length, length of bill, foot and wing in cm were respectively 1.3, 29.5, 57.5, 7.0, 27.1 and 27.8 for the male as compared with 1.2, 25.8, 51.0, 6.3, 23.3 and 26.9 for the female. Body measurements were highly (P < 0.01) correlated with body weight for both sexes, however the highest correlation coefficients were obtained with wing length (0.990 and 0.995) and thoracic perimeter (0.993 and 0.973) for female and male respectively. Live body weight had a linear relationship with both wing length (R2 = 0.991 and 0.81) and thoracic perimeter (R2 = 0.948 and 0.986) for male and female respectively. The female duck yielded higher percent ready-to-cook carcass (66.3%), breast (13.6%), liver (2.8%), heart (1.5%) and gizzard (3.8%) as compared to the male (65.0%, 12.0%, 2.5%, 1.1% and 3.4% respectively) although the difference was not significant (P > 0.05). The male small intestine (185.1 ± 3.4 cm), colon (14.8 ± 1.0 cm) and caecum (17.9 ± 0.4 cm) were significantly (P < 0.05) longer than that of the female (152.2 ± 1.8, 10.8 ± 0.7 and 14.85 ± 0.6 cm respectively).  相似文献   
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Growth performances and carcass characteristics of broiler chickens fed diets supplemented with graded levels of Canarium schweinfurthii Engl seed (charcoal A) or maize cob (charcoal B) were studied using a total of 110 3-week-old male chicks. 11 experimental diets including a control and other containing either 0.2, 0.4, 0.6, 0.8 or 1% charcoal from C. schweinfurthii Engl seed (A0.2, A0.4, A0.6, A0.8, and A1%, respectively) or from maize cob (B0.2, B0.4, B0.6, B0.8, and B1%, respectively) supplements were used. Each of the diets was fed to ten individually birds caged in a completely randomized design. Results indicated that birds fed 0.2, 0.4, and 0.6% of either charcoal A or B had significantly (P < 0.05) higher final body weights as compared to control birds, while, above 0.6% slightly depressed average final body weights and weight gain. The best growth performance was achieved with 0.2% inclusion of charcoals. There was no significant (P > 0.05) influence of charcoal B on the overall feed intake. Only the B0.6 feed significantly (P < 0.05) improved feed conversion ratio as compared with the control. Dressing percentage, liver weight and abdominal fat were not significantly (P > 0.05) affected by charcoal. However, there was a significant (P < 0.05) reduction in gizzard weight with charcoal B. Charcoal had no significant (P > 0.05) influence on intestine length and weight. More than 0.6% of charcoal A significantly (P < 0.05) depressed intestine density. It was concluded that under the conditions of this study, charcoal from maize cob or Canarium seeds could be used to improve growth performances and some carcass traits in broiler chickens.  相似文献   
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Tropical Animal Health and Production - Dog demographics are considered as one of the main factors in the control of rabies. Having reliable data on dog population and husbandry practices on how...  相似文献   
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Results of a 12 month study of traditional guinea-pig production in the western highlands of Cameroon are reported. The mean age of guinea-pigs (Cavia porcellus L.) at first parturition, kidding interval and litter size at birth were 126.30±10.40 d, 64.8±1.70 d and 1.63±0.26 kids respectively. The annual reproductive rate was 9.18 kids/breeding doe while the doe post-partum weight was 530 g. Mean body weights at birth, presumed weaning (21 d) and 15 weeks of age were 78.36±3.20, 147.51±8.10 and 418.88±32 g respectively. Type of birth and sex had a significant effect on body weight at all ages. Birth weight dropped significantly from 83.88±2.87 g for singles to 81.57±3.40 g for twins, 74.25±2.39 g for triplets and 73.75±4.12 g for quadruplets. These differences were maintained to maturity (15 weeks). Males were generally heavier than females. Mortality rates were relatively high among kids: 24% at birth, 39% at 3 weeks and 40% at 15 weeks. Productivity indices were 0.827 kg of young weaned per doe per year, 1560 g of young weaned per kg of doe per year and 2.52 kg of young weaned per kg metabolic weight (kg0.75) of female per year.  相似文献   
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