Consumer Versus Resource Control in Freshwater Pelagic Food Webs

Models predict that food-web structure is regulated by both consumers and resources, and the strength of this control is dependent on trophic position and food-web length. To test these hypotheses, a meta-analysis was conducted of 11 fish (consumer)-by-nutrient (resource) factorial plankton community experiments. As predicted, zooplankton biomass was under strong consumer control but was weakly stimulated by nutrient additions; phytoplankton biomass was under strong resource control with moderate control by fish. However, the phytoplankton and zooplankton responses to nutrient additions did not follow theoretical predictions based on the number of trophic levels in the food web.     

Evaluation of a regimen using a progesterone releasing intravaginal device (CIDR) and PMSG as a treatment for post partum anoestrus in dairy cattle

Anoestrous dairy cows in seasonally calving herds in the Macalister Irrigation District of Gippsland, Victoria were treated at the start of the mating period with a progesterone releasing intravaginal device (CIDR). The CIDR was inserted for 7 days and 400 IU of PMSG was injected intramuscularly at removal. There was no clinically useful difference among cows receiving the CIDR, a placebo and untreated cows in the interval from treatment to either first oestrus or conception, the conception rate to first service or percent pregnant by the end of mating. Analyses of data from 2-year-old cows, older cattle, cows calved at least 45 days or cows calved at least 55 days and cows treated 3 weeks after the start of mating did not show improved reproductive performance following treatment with the CIDR.     

Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine

Four experiments were conducted to evaluate lipid digestibility in finishing swine fed chemically hydrogenated fats. Dietary chromic oxide was used as an inert marker to measure the apparent digestibility of supplemental fat (SF) that consisted of fully hydrogenated (FH), partially hydrogenated (PH), or PH products blended with other fat sources. In Exp. 1, diets containing 5% SF (as-fed basis) comprising 100, 66.7, 33.3, or 0% FH animal fat (iodine value = 2.5), with the balance contributed by soy oil, were fed to gilts (n = 24). Apparent digestibility increased linearly (-12.0, 26.0, 61.2, and 72.6%; P < 0.001) as the amount of FH fat in the diet decreased, suggesting the digestibility of FH to be near zero. Experiment 2 (2 x 4 factorial; n = 48) evaluated diets containing 5% (as-fed basis) blended fat (FH tallow and yellow grease) to achieve iodine values of 20, 30, 40, or 50 compared with PH tallow with identical iodine values. Digestibility of diets formulated with PH tallow was greater than those containing blended fat (73.4 vs. 67.2%; P < 0.01), especially at lower iodine values (interaction; P < 0.10). In Exp. 3, digestibility was measured in pigs (n = 96) fed 5% (as-fed basis) PH choice white grease with iodine values of 20, 40, 60, or 80. Increasing iodine value did not alter digestibility (66.2, 69.2, 68.2, and 69.7%). Experiment 4 investigated digestibility (n = 32) of diets formulated with 8% (as-fed basis) PH fat (iodine value 20 or 50) with 0.10% lysolecithin as an emulsifier. Lipid digestibility was 14.5% greater in the 8% SF diet with an iodine value of 50 compared with the diet with an iodine value of 20 (79.15 vs. 69.12%; P < 0.001), but lysolecithin was without effect. These experiments indicate that partial hydrogenation is superior to blending unsaturated fat with saturated fat sources and that digestibility is not greatly affected by decreasing the iodine value via partial hydrogenation.     

Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs

Barrows and gilts (n = 100 per gender) were used to determine the effects of an increasing, decreasing, or constant ractopamine (RAC) dietary concentration on growth performance and carcass characteristics. Pigs, within a gender, were assigned randomly to pens (five pigs per pen and 10 pens per treatment). Pens were assigned randomly to one of four dietary treatments at a starting weight of 71.2 kg, to target an average ending weight of 109 kg. The four dietary treatments (as-fed basis) were 1) control = 0 ppm RAC, wk 0 to 6; 2) RAC step-up = 5.0 ppm, wk 1 to 2; 10.0 ppm, wk 3 to 4; and 20.0 ppm, wk 5 to 6; 3) RAC step-down = 20.0 ppm, wk 1 to 2; 10.0 ppm, wk 3 to 4; and 5.0 ppm, wk 5 to 6; and 4) RAC constant = 11.7 ppm, wk 0 to 6. Feed allocation was recorded daily, and pigs were weighed and feed was weighed back every 2 wk. Jugular blood samples were obtained from two randomly selected pigs per pen on d -3, 7, 21, 35, and 41 for determination of plasma urea nitrogen (PUN) concentrations. Two pigs were selected randomly per pen and sent to a commercial slaughter facility at the end of the 6-wk experimental period. Carcass data were evaluated on an equal time basis and on an equal weight basis by using hot carcass weight (HCW) as a covariate. Overall, ADG and G:F were improved (P < 0.05) for pigs fed RAC compared with control, with no differences among RAC feeding programs. In wk 3 and 4, improvements (P < 0.05) in ADG and G:F were realized with the implementation of a RAC step-up program compared with control pigs. The concentrations of PUN were decreased (P < 0.05) at d 7 and 21 with RAC feeding, and a RAC step-up program maintained the decrease (P < 0.05) in PUN through d 35 and 41. A RAC step-up and constant program increased (P < 0.05) HCW and percent yield. Loin muscle area and percentage of fat-free lean increased (P < 0.05) and backfat thickness decreased (P < 0.05) in pigs fed RAC. If pigs were considered to be on feed for an equal time period, advantages (P < 0.05) were observed for weight of boneless trimmed ham, shoulder and loin for the step-up and constant RAC treatments compared with the controls. Feeding a RAC step-up or constant feeding program resulted in favorable responses in growth performance and yielded more lean pork.     

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality

Thirty-two halothane-negative pigs (109 +/- 0.6 kg of BW) were used to determine the effect of pig age at marketing (and thus growth rate), and magnesium supplementation through drinking water, on pork quality. Two initial groups of 50 pigs that differed by 30 +/- 2 d of age were fed diets to meet or exceed nutrient requirements beginning at 28 kg of BW. Sixteen average, representative pigs were selected from each group to represent older, slow-growing pigs and younger, fast-growing pigs. For the duration of the study, pigs were individually penned, provided 2.7 kg of feed (0.12% Mg) daily, and allowed free access to water. After 7 d of adjustment, pigs were blocked by sex and BW and allotted to 0 or 900 mg of supplemental Mg/L as MgSO4 in drinking water for 2 d before slaughter. All 32 pigs were then transported (110 km) to a commercial abattoir on the same day and slaughtered 2.5 h after arrival. Longissimus and semimembranosus (SM) chops were packaged and stored to simulate display storage for fluid loss and Minolta color determinations at 0, 2, 4, 6, and 8 d. Two remaining sections of the LM were vacuum-packaged and stored at 4 degrees C for 25 or 50 d. Fast- (younger) and slow- (older) growing pigs differed by 27 +/- 0.3 d of age (153 and 180 +/- 0.3 d; P < 0.001) at similar BW (108 and 110 +/- 0.6 kg of BW; P = 0.13). Supplementation of Mg tended to increase plasma Mg concentration (24.1 vs. 21.8 +/- 0.8 ppm; P = 0.06) but did not affect Mg concentration in LM or SM. Fluid loss of displayed LM or SM, and purge loss, color, and oxidation of vacuum-packaged LM or SM were not affected by age or Mg (P > 0.10). Surface exudate of the SM from older pigs was lower than that of younger pigs (61 vs. 74 +/- 6 mg; P = 0.05) but was not different for the LM (P = 0.22). The LM from older pigs displayed for 4 and 8 d; P < 0.05) were less yellow (lower b*) than younger pigs. The SM from older pigs had lower lightness (L*) initially (47.9 vs. 49.5 +/- 0.4) and after 2 d (49.7 vs. 51.1 +/- 0.4), 6 d (52.1 vs. 53.7 +/- 0.4) and 8 d (54.5 vs. 55.9 +/- 0.4) of display storage. Younger pigs had greater oxidation of the LM than older pigs on d 8 of display (P < 0.01), and Mg decreased oxidation on d 8 within younger pigs (P < 0.05). Pork quality was improved in older pigs as indicated by less exudate, reduced yellowness of the LM, reduced paleness of the SM, and reduced oxidation of the LM. However, Mg supplementation through the water for 2 d did not affect pork quality of either older, slower growing pigs or younger, faster growing pigs.     

Genetic parameters for various random regression models to describe total sperm cells per ejaculate over the reproductive lifetime of boars

The objective of this study was to model the variances and covariances of total sperm cells per ejaculate (TSC) over the reproductive lifetime of AI boars. Data from boars (n = 834) selected for AI were provided by Smithfield Premium Genetics. The total numbers of records and animals were 19,629 and 1,736, respectively. Parameters were estimated for TSC by age of boar classification with a random regression model using the Simplex method and DxMRR procedures. The model included breed, collector, and year-season as fixed effects. Random effects were additive genetic, permanent environmental effect of boar, and residual. Observations were removed when the number of data at a given age of boar classification was < 10 records. Preliminary evaluations showed the best fit with fifth-order polynomials, indicating that the best model would have fifth-order fixed regression and fifth-order random regressions for animal and permanent environmental effects. Random regression models were fitted to evaluate all combinations of first- through seventh-order polynomial covariance functions. Goodness of fit for the models was tested using Akaike's Information Criterion and the Schwarz Criterion. The maximum log likelihood value was observed for sixth-, fifth-, and seventh-order polynomials for fixed, additive genetic, and permanent environmental effects, respectively. However, the best fit as determined by Akaike's Information Criterion and the Schwarz Criterion was by fitting sixth-, fourth-, and seventh-order polynomials; and fourth-, second-, and seventh-order polynomials for fixed, additive genetic, and permanent environmental effects, respectively. Heritability estimates for TSC ranged from 0.27 to 0.48 across age of boar classifications. In addition, heritability for TSC tended to increase with age of boar classification.     

Impact features on Stardust: implications for comet 81P/Wild 2 dust

Particles emanating from comet 81P/Wild 2 collided with the Stardust spacecraft at 6.1 kilometers per second, producing hypervelocity impact features on the collector surfaces that were returned to Earth. The morphologies of these surprisingly diverse features were created by particles varying from dense mineral grains to loosely bound, polymineralic aggregates ranging from tens of nanometers to hundreds of micrometers in size. The cumulative size distribution of Wild 2 dust is shallower than that of comet Halley, yet steeper than that of comet Grigg-Skjellerup.