Chemical and biochemical properties in a silty loam soil under conventional and organic management

To improve soil fertility, efforts need to be made to increase soil organic matter content. Conventional farming practice generally leads to a reduction of soil organic matter. This study compared inorganic and organic fertilisers in a crop rotation system over two cultivation cycles: first crop broad bean (Vicia faba L.) and second crop mixed cropped melon-water melon (Cucumis melo-Citrullus vulgaris) under semi-arid conditions. Total organic carbon (TOC), Kjeldahl-N, available-P, microbial biomass C (Cmic), and N (Nmic), soil respiration and enzymatic activities (protease, urease, and alkaline phosphatase) were determined in soils between the fourth and sixth year of management comparison. The metabolic quotient (qCO₂), the Cmic/Nmic ratio, and the Cmic/TOC ratio were also calculated. Organic management resulted in significant increases in TOC and Kjeldahl-N, available-P, soil respiration, microbial biomass, and enzymatic activities compared with those found under conventional management. Crop yield was greater from organic than conventional fertilizer. The qCO₂ showed a progressive increase for both treatments during the study, although qCO₂ was greater with conventional than organic fertilizer. In both treatments, an increase in the Cmic/Nmic ratio from first to second crop cycle was observed, indicating a change in the microbial populations. Biochemical properties were positively correlated (p < 0.01) with TOC and nutrient content. These results indicated that organic management positively affected soil organic matter content, thus improving soil quality and productivity.     

Ectomycorrhizal inoculation with Pisolithus tinctorius increases the performance of Quercus suber L. (cork oak) nursery and field seedlings

Mediterranean ecosystems are characterized by large arid areas where the patchy distribution of trees offers little protection against harsh climate conditions for seedling establishment. Climate change is predicted to result in an increase in these arid regions, with pronounced effects on vegetation. Production of seedlings with developed ectomycorrhizas is a promising strategy for minimizing the initial transplant shock, thereby increasing plant survival and growth during the first, most critical years of a plantation. One important species in the Mediterranean basin is Quercus suber (cork oak), which occurs, together with other evergreen oak species, in an agro-silvo-pastoral system that represents an example of sustainable land use in Europe. In this study, a Pisolithus tinctorius isolate was used for ectomycorrhizal colonization of cork oak nursery seedlings, and the effects on aboveground plant growth and leaf structural and physiological parameters were investigated. Ectomycorrhizal development resulted in a significant increase in leaf area, dry weight, nitrogen content, and photosynthetic pigments, and mycorrhizal plants showed a higher photosynthetic capacity and water use efficiency. Nursery-inoculated plants established in the field showed increased survival and growth during the first year after transplant. These results indicate a potential for further enhancing the use of mycorrhizal inoculation as a cultivation practice in forest nurseries. Considering the difficulty of soil restoration under limiting environmental conditions, nursery inoculation with ectomycorrhizal fungi can be an important advantage for improving the quality of seedling stock and its performance after out-planting in the field, benefiting the regeneration of arid regions and the reintroduction of inocula of ectomycorrhizal fungi into these areas.     

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

A total of 436 young bulls from fifteen Western European breeds, including beef, dairy and local types from five countries, were studied to assess variability in live weight, live weight gain, body measurements and carcass traits. Animals were logged indoors, and fed a diet based on concentrate and straw offered ad libitum from 9 months of age to slaughter at 15 months of age. The weight, body length, height at withers and pelvis width, of the animals were recorded at 9, 12 and 15 months of age. After slaughter, 15 carcass variables were recorded, including carcass weight, EU classification scores, morphological measurements and dissection data. Data were analysed by GLM, regression and principal component analysis procedures.Significant differences were found between breeds for all variables studied, however, the body size measurements and the carcass traits were more useful to discriminate among cattle breeds, than either live weight or daily gain. With respect to the body size and carcass traits the studied breeds could be grouped as:

– Specialized beef breeds, comprising Piemontese, Asturiana de los Valles, Pirenaica, Limousin, South Devon, Charolais and Aberdeen Angus, all of which were characterized by high muscularity, wide pelvis and medium height and a low to medium level of fatness.

– Local and dairy breeds, comprising Jersey, Casina, Highland, Holstein and Danish Red, the latter two breeds were tall animals, while the former three breeds were small in size. In general the group was poorly muscled and tended to have a high or medium level of fat.

– Intermediate group, Avileña, Marchigiana and Simmental: these breeds were characterized by an intermediate muscle conformation and fatness level and were relatively tall.

This study provides a detailed assessment or a wide range of variables in the major breeds, and several minor breeds, that are used in breeding programmes across Europe and elsewhere, and will provide information that will be of use to define breeding strategies to meet the demands of the European beef market.     

Conservation tillage: Short- and long-term effects on soil carbon fractions and enzymatic activities under Mediterranean conditions

Short- and long-term field experiments are necessary to provide important information about how soil carbon sequestration is affected by soil tillage system; such systems can also be useful for developing sustainable crop production systems. In this study, we evaluated the short- and long-term effects of conservation tillage (CT) on soil organic carbon fractions and biological properties in a sandy clay loam soil. Both trials consisted of rainfed crop rotation systems (cereal–sunflower–legumes) located in semi-arid SW Spain. In both trials, results were compared to those obtained using traditional tillage (TT). Soil samples were taken in flowering and after harvesting of a pea crop and collected at three depths (0–5, 5–10 and 10–20 cm). The soil organic carbon fractions were measured by the determination of total organic carbon (TOC), active carbon (AC) and water soluble carbon (WSC). Biological status was evaluated by the measurement of soil microbial biomass carbon (MBC) and enzymatic activities [dehydrogenase activity (DHA), o-diphenol oxidase activity (DphOx), and β-glucosidase activity (β-glu)].The contents of AC and MBC in the long-term trial and contents of AC in the short-term trial were higher for CT than TT at 0–5 cm depth for both sampling periods. Furthermore, DHA and β-glucosidase values in the July sampling were higher in the topsoil under conservation management in both trials (short- and long-term). The parameters studied tended to decrease as depth increased for both tillage system (TT and CT) and in both trials with the exception of the DphOx values, which tended to be higher at deeper layers.Values of DHA and β-glu presented high correlation coefficients (r from 0.338 to 0.751, p ≤ 0.01) with AC, WSC and TOC values in the long-term trial. However, there was no correlation between either TOC or MBC and the other parameters in the short-term trial. In general, only stratification ratios of AC were higher in CT than in TT in both trials. The results of this study showed that AC content was the most sensitive and reliable indicator for assessing the impact of different soil management on soil quality in the two experiments (short- and long-term).Conservation management in dryland farming systems improved the quality of soil under our conditions, especially at the surface layers, by enhancing its storage of organic matter and its biological properties, mainly to long-term.     

Isolation and characterization of primary canine lens epithelial cells

OBJECTIVE: The purpose of this study was to characterize the proliferation and differentiation of primary canine lens epithelial cells (LEC) under standard culture conditions. PROCEDURE: Canine LEC were isolated by mechanical dissection of the canine globe and enzymatic digestion of the lens capsule from fresh lenses. Isolated capsules and cell suspensions were seeded in laminin-coated culture flasks. Canine LEC proliferated and formed monolayers, which could be passaged and maintained for approximately 2 weeks. Cells were characterized morphologically and cell lysates examined for expression of protein markers of epithelial origin and differentiation. RESULTS: Canine LEC exhibit morphologic characteristics of epithelial cells when cultured on laminin/lysine coated flasks. Expression of epithelial cell marker, cytokeratin 5, was highest at passage 1 and diminished with increasing passage number. Expression of gamma-crystallin, a protein found only in differentiated lens fiber cells, increased at passage 6. A laminin/lysine-coated surface supported optimal proliferation of canine LEC. Both an initial seeding density of 1 x 10(5) cells/cm(2) and culture in Dulbecco's modified essential media (DMEM) supplemented with 10% FBS supported a doubling time of less than 48 h in canine LEC. CONCLUSION: This study demonstrates that primary canine LEC retain the characteristics of lens epithelial cells prior to passage 6 under the described culture conditions and represent a suitable in vitro model for investigating lens physiology and cataractogenesis.     

Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile

Sensory quality is an important property of virgin olive oil and is affected by different volatile and phenolic compounds. Their levels may be influenced by many factors, and one of the most important is the cultivar. Volatiles and phenols were correlated to sensory notes in virgin olive oils from 18 local cultivars in northern Italy assessed for 4 years in the same orchard.     

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids

A carotenoid-rich salad meal with varying amounts and types of triglycerides (TG) was digested using simulated gastric and small intestinal conditions. Xanthophylls (lutein and zeaxanthin) and carotenes (alpha-carotene, beta-carotene, and lycopene) in chyme and micelle fraction were quantified to determine digestive stability and efficiency of micellarization (bioaccessibility). Micellarization of lutein (+zeaxanthin) exceeded that of alpha- and beta-carotenes, which was greater than that of lycopene for all test conditions. Micellarization of carotenes, but not lutein (+zeaxanthin), was enhanced (P < 0.05) by addition of TG (2.5% v/w) to the meal and was dependent on fatty acyl chain length in structured TG (c18:1 > c8:0 > c4:0). The degree of unsaturation of c18 fatty acyl chains in TG added to the salad purée did not significantly alter the efficiency of micellarization of carotenoids. Relatively low amounts of triolein and canola oil (0.5-1%) were required for maximum micellarization of carotenes, but more oil (approximately 2.5%) was required when TG with medium chain saturated fatty acyl groups (e.g., trioctanoin and coconut oil) was added to the salad. Uptake of lutein and beta-carotene by Caco-2 cells also was examined by exposing cells to micelles generated during the simulated digestion of salad purée with either triolein or trioctanoin. Cell accumulation of beta-carotene was independent of fatty acyl composition of micelles, whereas lutein uptake was slightly, but significantly, increased from samples with digested triolein compared to trioctanoin. The results show that the in vitro transfer of alpha-carotene, beta-carotene, and lycopene from chyme to mixed micelles during digestion requires minimal (0.5-1%) lipid content in the meal and is affected by the length of fatty acyl chains but not the degree of unsaturation in TG. In contrast, fatty acyl chain length has limited if any impact on carotenoid uptake by small intestinal epithelial cells. These data suggest that the amount of TG in a typical meal does not limit the bioaccessibility of carotenoids.     

Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells

Phytosterols have been shown to reduce cholesterol absorption in humans. Supplementing phytosterols in fat-free formulations, however, has yielded controversial results. In the present study, we investigated the effect of supplementing test meals with different fat-free phytosterol products on cholesterol incorporation into mixed micelles during simulated digestion and accumulation of micellar cholesterol by Caco-2 cells: control orange juice (OJ), orange juice supplemented with either multivitamin/multimineral tablets (MVT), multivitamin/multimineral tablets containing phytosterols (MVT+P), and phytosterol powder (PP). These combinations were added to Ensure-based test meals and spiked with cholesterol of natural isotopic composition or 13C2-cholesterol to differentiate external from endogenous cholesterol. After simulated gastric/small intestinal digestion, micelle fractions were analyzed for cholesterol enzymatically (n = 6-20/product) and by high-performance liquid chromatography-tandem mass spectrometry (n = 12/product) and added to Caco-2 cells to determine the accumulation of 13C2-cholesterol (n = 10-24/product). As compared to OJ, PP and MVT+P significantly decreased cholesterol micellarization (determined enzymatically) by 70 +/- 39 (mean +/- SD) and 70 +/- 39%, respectively (P < 0.001, Bonferroni). The stable isotope experiments revealed that both PP and MVT+P reduced cholesterol micellarization [by 25 +/- 12 (P = 0.055) and 21 +/- 8% (P = 0.020), respectively, Fisher's protected LSD test] and Caco-2 cell accumulation (by 28 +/- 8 and 10 +/- 8%, respectively; P < 0.010, Bonferroni). OJ+P did not inhibit micellarization or accumulation of cholesterol by Caco-2 cells. This study shows that fat-free phytosterol-containing products can significantly inhibit cholesterol micellarization and Caco-2 cell bioaccessibility, albeit to different extents depending on individual formulations. This is most likely explained by inhibition of cholesterol micellarization.     

Biomimesis of linolenic acid transport through model lipidic membranes by differential scanning calorimetry

Multienoic fatty acids, such as linolenic acid, show their ability to interact with and to penetrate into model biomembranes by biomimetic experiments performed to support the absorption route followed by n-3 fatty acid in cells. The thermotropic behavior of model biomembranes, that is, dimyristoylphosphatidylcholine multilamellar or unilamellar vesicles, interacting with linolenic acid was investigated by differential scanning calorimetry. When dispersed in liposomes during their preparation, the examined biomolecule was found to interact with the phospholipid bilayers by modifying the gel to liquid-crystal phase transition of lipid vesicles; this modification is a function of the fatty acid concentration. Calorimetric analysis was also performed on samples obtained by leaving the pure n-3 acid in contact with lipid aqueous dispersions (multilamellar or unilamellar vesicles) and then examining the thermotropic behavior of these systems for increasing incubation times at temperatures higher than the transitional lipid temperature. Linolenic acid (LNA) was able to migrate through the aqueous medium and successively to interact with the vesicle surface and to penetrate into the model membranes, following a flip-flop mechanism, with a faster and higher effect for unilamellar vesicles, caused by the larger lipid surface exposed, compared to the multilamellar ones, although due to the lipophilic nature of LNA, such a transfer is hindered by the aqueous medium. The relevance of the medium in LNA absorption has been well clarified by other biomimetic transfer experiments, which showed the LNA transfer from loaded multilamellar vesicles to empty vesicles. Taken together, the present findings support the hypothesis of a passive n-3 acid transport as the main route of absorption into cell membranes.