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Personal and family backgrounds of first-year veterinary science students at The University of Queensland

Objective To provide information on changes in the social and educational backgrounds of veterinary students over a 10 year period in an effort to determine the extent to which they are representative of the community.
Methods Questionnaires were completed by first-year veterinary students at The University of Queensland in 1985 and 1986 (152 students), and 1995 and 1996 (154), and the data were analysed using the SAS System for Windows.
Results The gender ratio of first-year veterinary students was 50:50 (male:female) in 1985 and 1986 but 10 years later it had changed to 38:62. In 1985 and 1986 77% had come directly from school, with 43% of the total coming from government schools, 17% from Catholic schools and 34% from other private (Independent) schools. A decade later the percentage coming directly from school had decreased to 40%, that from Independent schools increased to 45% and that from cities increased from 53% to 64%. The educational backgrounds of parents varied widely though a high percentage had university degrees; mothers had received less formal education than fathers, and the educational attainments of both parents were higher at the beginning than at the end of the study. More than half (57% initially; 67% 10 years later) the fathers were in professional or managerial occupations, and a similar number (50% initially; 48% 10 years later) of mothers were teachers, nurses or clerks. The number of males from country areas decreased from 26 to 16 over this period.
Conclusion These veterinary students differed from the community generally in that progressively more were female, more were from Independent schools, their parents had more formal education and more of their parents were in professional, managerial or clerical occupations.     

Replacement of fishmeal in diets for Australian silver perch Bidyanus bidyanus (Mitchell). II. Effects of cooking on digestibility of a practical diet containing different starch products

Abstract The interactive effects of cooking and starch type on the dry matter, gross energy and protein digestibility of diets fed to fingerling silver perch were examined. Nine experimental diets were made: a reference diet either uncooked or cooked, six other diets comprising uncooked reference diet supplemented with 30% uncooked or cooked wheat, maize or potato starch and one diet comprising uncooked reference diet supplemented with 15% pregelatinized maize starch. Cooking involved autoclaving at 121 °C for 15 min. The indirect method was used to calculate apparent digestibility coefficients, and chromic oxide (1%) was used as the inert indicator. Both ingredient type and cooking influenced dry matter and gross energy digestibility of diets. All diets had significantly different digestibility coefficients in the following order (from most to least digestible): reference > wheat > maize > potato, for both dry matter and gross energy. Cooking significantly increased the apparent digestibility of diets for both dry matter and gross energy. There was no significant effect of ingredient or cooking or their interaction on protein digestibility. Dry matter and energy digestibility of the diet containing pregelatinized maize starch were significantly higher than for diets containing cooked or uncooked starch products. Ingredient digestibility followed the same trend as diet digestibility. The results from this study indicate that the successful use of starch in practical diets for silver perch is dependent on the origin and processing of the starch. The significant benefits of cooking in the reference diet suggest that pelleted diets should be cooked (e.g. steam conditioned or extruded).     

A comparison of methods for soil microbial population and biomass studies

A comparison was made of 15 different techniques which are used in assessing soil microbial populations and/or biomasses. These include direct observations (fungal standing crop, fluorescein diacetate active mycelia, acridine orange stained bacteria), cultural methods (bacterial plate counts), physiological methods (total microbial, bacterial and fungal biomasses, O₂-uptake), soil enzyme analyses (dehydrogenase, catalase, alkaline and acid phosphatase, protease, amylase), and ATP-analyses. The various techniques were applied to six soils known to have different microbial characteristics. The results are discussed with respect to the convertability of counts and measurements into microbial biomasses, the variability of the techniques, the correlations within comparable groups of methods, and the practical limitations in application of individual methods to different soils.     

Bacterial motility: membrane topology of the Escherichia coli MotB protein

The MotB protein of Escherichia coli is an essential component of the force generators that couple proton movement across the cytoplasmic membrane to rotation of the flagellar motors. The membrane topology of MotB was examined to explore the possibility that it might form a proton channel. MotB--alkaline phosphatase fusion proteins were constructed to identify likely periplasmic domains of the MotB molecule. Fusions distal to a putative membrane-spanning segment near the amino terminus of MotB exhibited alkaline phosphatase activity, indicating that an extensive carboxyl-terminal portion of MotB may be located on the periplasmic side of the membrane. Protease treatment of MotB in spheroplasts confirmed this view. The simple transmembrane organization of MotB is difficult to reconcile with a role as a proton conductor.