Morphological and scanning electron microscopic studies of the tongue of the Egyptian fruit bat (Rousettus aegyptiacus) and their lingual adaptation for its feeding habits

This study was carried out on the tongues of 12 adult normal healthy Egyptian fruit bats of both sexes. The tongue is protrusible, elongated flat with a rounded apex and its wide and thickness increase gradually toward the lingual root. There are four types of lingual papillae; two mechanical and two gustatory. The tongue divided into three parts (anterior, middle and posterior), each part subdivides into three regions; two lateral regions and median region, in addition to the lingual apex to the anterior region. The lingual papillae close to the median region of the tongue were posteriorly directed toward the pharynx, while theses present on the lateral regions of the tongue are directed medioposteriorly. There are sex subtypes of the filiform papillae; three on the anterior part (small, conical and giant), two on the middle part (cornflower and leaf-like papillae) while the posterior part contain rosette shape filiform papillae, in addition to transitional papillae and conical papillae. Two gustatory papillae represented by; small number of fungiform papillae which scattered among the filiform papillae on lingual apex and two lateral regions of the anterior and middle part of tongue, while the three circumvallate papillae on the posterior part were arranged in a triangle form.     

Modulation of the ROS‐scavenging system in salt‐stressed wheat plants inoculated with arbuscular mycorrhizal fungi

Although there is evidence for a positive involvement of the antioxidant defense system in plant response to salt stress, there is poor information regarding the influence of mycorrhizal symbiosis on enzymatic and nonenzymatic antioxidant defense in wheat under saline conditions. The present article focuses on the contribution of mycorrhizae to antioxidant defense in salt‐stressed wheat plants. Two wheat (Triticum aestivum L.) cultivars, Sids 1 and Giza 168, were grown under nonsaline or two saline conditions (4.7 and 9.4 dS m^–1) with and without arbuscular mycorrhizal fungi (AMF) inoculation. Salt stress considerably decreased root colonization and plant productivity, particularly in Giza 168. Interestingly, mycorrhizal colonization alleviated the adverse effect of salt stress and significantly enhanced plant productivity, especially in Sids 1. The concentration of glycinebetaine, the activities of antioxidative enzymes (superoxide dismutase, peroxidase, catalase, and glutathione reductase) and the concentrations of antioxidant molecules (glutathione and ascorbate) were increased under saline conditions; these increases were more significant in salt‐stressed mycorrhizal plants, especially in Sids 1. Salt stress induced oxidative damage through increased lipid peroxidation, electrolyte leakage, and hydrogen peroxide concentration, particularly in Giza 168. Mycorrhizal colonization altered plant physiology and significantly reduced oxidative damage. Elimination of reactive oxygen species (ROS) can be one of the mechanisms how AMF improve wheat adaptation to saline soils and increase its productivity.     

Influence of arbuscular mycorrhizae on yield,nutrients, organic solutes,and antioxidant enzymes of two wheat cultivars under salt stress

The efficacy of arbuscular mycorrhizae (AM) on nutrients, organic solutes, and antioxidant enzymes of wheat under salt stress was investigated and related to root colonization and plant productivity. The mycorrhizal inoculation increased N, P, K, Ca, and Mg uptake, soluble sugars, free amino acids, and proline accumulation, as well as peroxidase and catalase activities under saline conditions as compared to nonmycorrhizal plants. On the other hand, Na concentration was lower in mycorrhizal than in nonmycorrhizal plants grown under saline conditions. Arbuscular mycorrhizae protected wheat against the detrimental effects of salinity and stimulated its productivity. Hence, mycorrhizal colonization can play a vital role in the mitigation of the adverse effects of salinity by improving the wheat osmotic adjustment response, enhancing its defense system, and alleviating oxidative damage to cells. Arbuscular mycorrhizae are able to alter plant physiology in a way that empowers the plant to grow more efficiently on salt‐affected lands.     

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Growth, yield, and chemical composition responses of two faba bean cultivars due to foliar application of 28-homobrassinolide (HBR) and 24-epibrassinolide (EBR) were studied in two field experiments conducted at the Experimental Farm of Faculty of Agriculture, Cairo University at Giza, Egypt, during 2003/2004 and 2004/2005. The application of 0.10 mg l^?1 EBR improved the growth characters and yield of the two cultivars over the control. Treatment with 0.05 mg l^?1 EBR and 0.50 mg l^?1 HBR stimulated plant growth and productivity but less effectively than treatment with 0.10 mg l^?1 EBR. This increment was more pronounced in Sakha 1 cultivar as compared with Giza 40 cultivar. Application of 0.10 mg l^?1 EBR gave, along with a 28% rise in productivity of Sakha 1 cultivar and 21.8% rise in productivity of Giza 40 cultivar, a better quality of yield with regard to an enhancement in the concentration of N, P, K, Fe, Zn, Mn, Cu, protein, and total carbohydrates. These considerable effects of EBR and HBR on plant development and yield promotion, together with the environmentally safe aspects of these compounds, would mark a major development in the field of plant growth regulators, and would minimize the risks associated with agrochemicals by reducing environmental contamination.     

Scanning electron microscopic and histological features of the oral cavity of the Egyptian tortoise (Testudo kleinmanni)

This investigation was led to depict the structural and functional adaptations of the oral cavity of herbivorous Egyptian tortoises using scanning electron and light microscopes. The SEM showed that the triangular papillary tongue possessed three conical papillary subtypes: the rectangular conical on the tip, the round conical on the rest of the dorsal lingual surface and the elongated conical on the caudal portion of the lingual wing. The presence of the serrated lips with their valves compensated for the absence of the teeth. The rostral part had a vomeronasal opening while the middle part had the choana, but the caudal part had numerous openings of the salivary glands. There are three palatine folds: a single median palatine fold, two peripheral palatine folds and the choanal fold. The current histological results show the keratinized dorsal lingual surface, in which the keratinized layer extended to cover the papillae. Two types of lingual glands, according to their position, are papillary superficial and deep lingual glands. Papillary or superficial glands open in the interpapillary spaces via narrow openings, while the deep glands are surrounded by well-developed muscles and open via wide openings on the dorsal lingual surface. An entoglossal cartilaginous structure of hyaline cartilage was found in the mid- and hindtongue, with numerous chondrocytes lodged within the lacunae. Our results conclude that the oral cavity of the herbivorous Egyptian tortoise was adapted to the dietary and vigorous demands of the Egyptian fauna.     

Influence of arbuscular mycorrhizae on root colonization,growth and productivity of two wheat cultivars under salt stress

Two pot experiments were conducted in the greenhouse of the National Research Center, Egypt during 2003/2004 and 2004/2005 to investigate the efficacy of arbuscular mycorrhizae (AM) on root colonization, growth and productivity in two wheat cultivars, Sakha 8 and Giza 167, under salt stress. The extent of the AM effect on wheat development varied with plant cultivar and salinity level. Maximum root colonization and spore production were observed with the Sakha 8 cultivar, which resulted in greater plant growth and productivity at all salinity levels. AM and plant development were adversely affected by increasing salinity. However, the presence of mycorrhizal fungi protected wheat against the detrimental effect of salinity, and stimulated growth, productivity, total crude protein concentration and nitrate reductase activity. The average enhancement in grain yield due to AM inoculation was 76 and 68% at 0.15 mS cm^?1, 93 and 84% at 3.13 mS cm^?1, 130 and 115% at 6.25 mS cm^?1, and 154 and 120% at 9.38 mS cm^?1 salinity for Sakha 8 and Giza 167, respectively. In general, mycorrhizal inoculation enhanced the ability of wheat to cope with saline conditions and using AM inoculants can help plants to thrive in degraded arid/semi-arid areas.     

An interferometric detection of micro-cracks deformation for highly drawn polypropylene fibres

The Optothermomechanical device (OTM) attached with the double-beam (Pluta) interference microscope was used to develop it to study the structure deformation of polypropylene fibres stretched at high draw ratios. The cold drawing mechanism was done in two cases, the case of fast and slow drawing. The OTM device enables us to correlate both the mechanical and thermal properties of polypropylene fibres with its optical properties. In fast drawing mechanism, the microcracks deformation was detected at high draw ratios. It increases with increasing the temperature and draw ratio. In slow drawing, smooth deformation was detected. The influence of temperature on the refractive indices and their profiles of polypropylene fibres are studied, at different draw ratios, in the two cases. Microinterferograms are given for illustrations.     

Tributyrin‐supplemented high‐soya bean meal diets of juvenile black sea bream,Acanthopagrus schlegelii: Study on growth performance and intestinal morphology and structure

An 8‐week growth trial was conducted to evaluate the effects of different levels of tributyrin supplementation in a high‐soya bean meal diet on juvenile black sea bream (11.30 ± 0.16 g). The positive control (PC) diet contained 45% fishmeal and 20% soya bean meal, while the negative control (NC) contained 12% fishmeal and 45% soya bean meal. Graded levels of tributyrin were added to the NC diet at 0.05% (TB 0.05), 0.1% (TB 0.1), 0.2% (TB 0.2), 0.4% (TB 0.4) and 0.8% (TB 0.8). Ultimately, the fish fed the PC diet had a higher weight gain and specific growth rate than the fish fed other diets. The fish fed the NC diet had the lowest growth, and TB 0.05–TB 0.2 diets increased growth performance while TB 0.4–TB 0.8 diets caused reduction in growth. Dietary tributyrin supplementation improved protease activity and enhanced antioxidant capacity. Compared with the fish fed the NC diet, the fish fed the tributyrin‐supplemented diets had improved gut morphology and structure, and the results were similar to those of the fish fed the PC diet. Furthermore, the analysis of the dose response with second‐order polynomial regression indicated that the optimum tributyrin supplementation for juvenile black sea bream is 2.24 g/kg in the 45% soya bean meal diet.