Analysis of pastoralists’ perception on challenges and opportunities for sheep and goat production in Northern Kenya

Tropical Animal Health and Production - Small ruminants’ production contributes to livelihood of pastoral communities, but this faces myriad constraints. This study aimed at identifying...     

A description of local pig feeding systems in village smallholder farms of Western Kenya

We used face-to-face interviews to gather data on pig feeding practices in rural Busia District, Kenya. We visited 164 pig farms three times in the course of the study period. The pigs were weighed in kilograms during the visits. Feeds offered to pigs were described during the interviews. The most frequently fed feedstuffs were; ground maize or "ugali" (88%), kitchen leftovers (83%) and dried fish locally called "omena" (78%). Farmers provided pigs with water separately from the feeds. Sweet potatoes, "ugali" and cassava were available and could serve as good sources of energy for pigs in the district. Fruits and vegetables were also available and could potentially act as good sources of vitamins. Sweet potato vines, "omena" fish and slaughter blood were available and could provide pigs with proteins. The average daily gain (ADG) for pigs ≤ 5 months of age, pigs of 5.1-9.9 months of age and pigs of ≥ 10 months old was 94.5 (± 43), 127 (± 49.8) and 99 (± 92) g, respectively (p = 0.000). This study has outlined the different local pig feeds available in Busia district. We recommend two things: first, additional research on nutrient composition for the identified local feeds, and second, developing and validating simple local feed combinations that would achieve balanced local pig rations.     

An overview of animal health and communication constraints in smallholder farming systems of Machakos County,Kenya

Tropical Animal Health and Production - Information sharing is an important pillar for any strategy that aims to control infectious diseases especially in farms and systems that are connected. A...     

Possibilities of establishing a smallholder pig identification and traceability system in Kenya

Tropical Animal Health and Production - Consumers have a right to safer foods, and traceability is one approach to meeting their expectations. Kenya does not have an operational animal traceability...     

Exploring below ground complementarity in agroforestry using sap flow and root fractal techniques

Indices of shallow rootedness and fractal methods of root system study were combined with sapflow monitoring to determine whether these ‘short-cut’ methods could be used to predict tree competition with crops and complementarity of below ground resource use in an agroforestry trial in semi-arid Kenya. These methods were applied to Grevillea robusta Cunn., Gliricidia sepium (Jacq.) Walp., Melia volkensii Gürke and Senna spectabilis syn. Cassia spectabilis aged two and four years which were grown in simultaneous linear agroforestry plots with maize as the crop species. Indices of competition (shallow rootedness) differed substantially according to tree age and did not accurately predict tree:crop competition in plots containing trees aged four years. Predicted competition by trees on crops was improved by multiplying the sum of proximal diameters squared for shallow roots by diameter at breast height², thus taking tree size into account. Fractal methods for the quantification of total length of tree root systems worked well with the permanent structural root system of trees but seriously underestimated the length of fine roots (less than 2 mm diameter). Sap flow measurements of individual roots showed that as expected, deep tap roots provided most of the water used by the trees during the dry season. Following rainfall, substantial water uptake by shallow lateral roots occurred more or less immediately, suggesting that existing roots were functioning in the recently wetted soil and that there was no need for new fine roots to be produced to enable water uptake following rainfall. This revised version was published online in June 2006 with corrections to the Cover Date.     

Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya

The purpose of this research is to assess how season, ADG, opportunity costs of farm-grown feeds, pig weight, and butcher price variation impact the economic potential of semi-intensive pig rearing. We developed a unique algorithm that emulates least-cost pig feeding and used it to assess the impact of the aforementioned factors on farmers’ maximum revenue and profit potential when pigs are sold to local butchers in western Kenya. When considered as independent factors influencing feed costs to grow a pig to a market weight of 30 kg, variation in ADG, opportunity cost of feed, and weaning season resulted in feed cost differences of up to 982, 947, and 379 Kenyan shillings (KES), respectively. The variation in revenues attributable to butcher or butcher negotiation and seasonal variance of butcher prices for a 30 kg pig was 744 and 225 KES, respectively. Feed items most commonly chosen for least-cost feed rations were small dried fish, cooked ground maize, whole maize, millet, cassava foliage, sweet potato vines, bone meal, avocado, and mango. Smallholder farmers who can feed pigs to reach higher ADG have lower opportunity costs of feeds and/or who effectively bargain with butchers can benefit from semi-intensive pig rearing. Farmers without access to at least some zero-cost feeds and farmers with opportunity costs of feeds exceeding 50 % of the market price will not earn positive returns from semi-intensive pig rearing.     

Conservation farming strategies in East and Southern Africa: Yields and rain water productivity from on-farm action research

Improved agricultural productivity using conservation farming (CF) systems based on non-inversion tillage methods, have predominantly originated from farming systems in sub-humid to humid regions where water is not a key limiting factor for crop growth. This paper presents evidence of increased yields and improved water productivity using conservation farming in semi-arid and dry sub-humid locations in Ethiopia, Kenya, Tanzania and Zambia. Results are based on on-farm farmer and research managed experiments during the period 1999–2003. Grain yield of maize (Zea mays L.) and tef (Eragrostis Tef (Zucc)) from conventional (inversion) tillage are compared with CF with and without fertilizer. Rain water productivity (WP_rain) is assessed for the locations, treatments and seasons. Results indicate significantly higher yields (p < 0.05) for CF+ fertilizer treatments over conventional treatments in most locations, increasing from 1.2 to 2 t ha^?1 with 20–120% for maize. For tef in Ethiopian locations, the yield gains nearly doubled from 0.5–0.7 to 1.1 t ha^?1 for “best bet” CF+ fertilizer. WP_rain improved for CF+ fertilizer treatments with WP gains of 4500–6500 m³ rainwater per t maize grain yield in the lower yield range from 0 to 2.5 t ha^?1. This is explained by the large current unproductive water losses in the on-farm water balance. There was a tendency of improved WP_rain in drier locations, which can be explained by the water harvesting effect obtained in the CF treatments. The experiences from East and Southern Africa presented in this paper indicate that for smallholder farmers in savannah agro-ecosystems, conservation farming first and foremost constitutes a water harvesting strategy. It is thus a non-inversion tillage strategy for in situ moisture conservation, rather than solely aimed at minimum tillage with mulch cover. Challenges for the future adoption of CF in sub-Saharan Africa include how to improve farmer awareness of CF benefits, and how to efficiently incorporate green manure/cover crops and manage weeds.     

Analysis of Manual and Centralised Supervisory Control Operations to Improve Level of Service: A Case Study of Pyramid Hill No 1 Channel, Victoria, Australia

The current challenge facing irrigation inAustralia is tofind ways to improve the operationalperformance of existing systems rather thanconstructing new ones. Unsteady flowsimulation models are often used as keytools to study and test improvedoperational scenarios for existing systems.While these models are generally notrecommended for real-time control, researchhas shown that they are able to simulatecanal response for different test scenariosfor operations planning. This paperpresents the results of two alternativemodes of operation for the Pyramid Hill No.1 Channel in northern Victoria, Australia.The channel is currently under manualoperation. Centralised control is the mostimmediate option considered by theirrigation authority to enable remotesupervision and control of the canal toimprove the channel operation and level ofservice standards. This type of control istermed Supervisory Control and DataAcquisition (SCADA). The two alternativeoperational scenarios were simulated andanalysed using the unsteady flow-simulationmodel DUFLOW. Specific performanceindicators were defined to compare the twomodes of operations based on the simulationresults. The results show that SCADAoperation has considerable potential toclosely match the discharges at thedownstream regulator with those ordered byfarmers while maintaining the water surfaceelevations within allowable fluctuationtolerance throughout the length of thecanal.     

Piloting a livestock identification and traceability system in the northern Tanzania–Narok–Nairobi trade route

We designed and piloted a livestock identification and traceability system (LITS) along the Northern Tanzania–Narok–Nairobi beef value chain. Animals were randomly selected and identified at the primary markets using uniquely coded ear tags. Data on identification, ownership, source (village), and the site of recruitment (primary market) were collected and posted to an online database. Similar data were collected in all the markets where tagged animals passed through until they got to defined slaughterhouses. Meat samples were collected during slaughter and later analyzed for tetracycline and diminazene residues using high-performance liquid chromatography (HPLC). Follow up surveys were done to assess the pilot system. The database captured a total of 4260 records from 741 cattle. Cattle recruited in the primary markets in Narok (n = 1698) either came from farms (43.8%), local markets (37.7%), or from markets in Tanzania (18.5%). Soit Sambu market was the main source of animals entering the market from Tanzania (54%; n = 370). Most tagged cattle (72%, n = 197) were slaughtered at the Ewaso Ng’iro slaughterhouse in Narok. Lesions observed (5%; n = 192) were related to either hydatidosis or fascioliasis. The mean diminazene aceturate residue level was 320.78 ± 193.48 ppb. We used the traceability system to identify sources of animals with observable high drug residue levels in tissues. Based on the findings from this study, we discuss opportunities for LITS—as a tool for surveillance for both animal health and food safety, and outline challenges of its deployment in a local beef value chain—such as limited incentives for uptake.     

Average daily gain of local pigs on rural and peri-urban smallholder farms in two districts of Western Kenya

The objective of this study was to determine the average daily gain (ADG) of pigs on rural and peri-urban smallholder farms in two districts of Western Kenya, in order to establish a baseline to measure the impact of future management interventions. Average daily gain (kilograms per day) for 664 pigs weighed one, two or three times and the proportion of local and crossbreed pigs was determined. Assuming a uniform birth weight of 1 kg, ADG did not differ between pigs weighed once or twice. Overall, ADG was higher in peri-urban pigs (0.15?±?0.058 kg/day) than rural pigs (0.11?±?0.047 kg/day). Pigs at 1 to 2 months had a higher ADG than those at 3 months or 10 to 12 months and ADG was higher in crossbreed than local pigs. Over the two districts, the ADG was low (0.13?±?0.002 kg/day). Most (87.2 %) pigs were of local breed. Low ADG may be due to malnourishment, high maintenance energy expenditure, high parasite prevalence, disease, and/or low genetic potential. This low ADG of pigs raised on smallholder farms in Western Kenya indicates a high potential for improvement. The growth rate of pigs in Western Kenya must be improved using locally available feedstuffs to make efficient use of resources, promote sustainable smallholder pig production, and improve the livelihood of smallholder farmers.