Evaluation of aspect of some oxidative stress parameters using vitamin E, proanthocyanidin and N-acetylcysteine against exposure to cyfluthrin in mice

A hundred and sixty female white mice, each weighing 35-40 g, were used in this study. The animals were assigned into eight groups as one control group and 7 experimental groups. Groups 2, 3 and 4 were administered N-acetylcysteine (NAC), proanthocyanidin and vitamin E alone, at doses of 100 mg/kg/body weight/day by intra-peritoneal, oral route and, intramuscular, respectively. Group 5 was administered a single dose of cyfluthrin (100 mg g/kg/body weight ∼1/3LD₅₀) by oral, whereas Groups 6, 7 and 8 were given cyfluthrin+NAC, cyfluthrin+proanthocyanidin and cyfluthrin+vitamin E, at the same dose, respectively. The administration of the drugs was initiated following the administration of cyfluthrin, and continued until the end of the seventh day of the study. Blood samples were collected from each group, 24 h, and 3, 7 and 9 days after the administration of cyfluthrin for the assessment of blood malondialdehyde (MDA) levels and superoxide dismutase (SOD) and catalase (CAT) activities. According to the data obtained, compared to the control group, increase in the plasma MDA level of the group administered cyfluthrin alone, and decrease in erythrocyte SOD activities in some periods and CAT activities in all periods were determined. On the other hand, especially, MDA levels and CAT activities were observed to move closer to values of the control group, in the groups that were administered NAC, proanthocyanidin and vitamin E in addition to cyfluthrin. In other words, in most periods, decrease in plasma MDA levels, and increase in erythrocyte CAT and SOD activities were observed in comparison to the group administered cyfluthrin alone. Statistical analyses demonstrated significant differences to exist between the groups on the third, seventh and ninth days with respect to plasma MDA levels, and the third and ninth days with respect to erythrocyte SOD and CAT activities (P < 0.05). However no significant difference was demonstrated in any of the periods in the groups that were administered NAC, proanthocyanidin and vitamin E alone in comparison to the control group (P > 0.05). In view of the parameters examined, animals were concluded to be affected by cyfluthrin and the administration of the three compounds at the indicated doses and for the indicated periods were considered to alleviate the adverse effects of cyfluthrin partly throughout the study period.     

Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs

The influence of breed on fattening performance, slaughter and meat quality traits was studied in Awassi and Morkaraman male lambs at approximately 8 months of age. All of the groups were fed a diet consisting of concentrate mixture offered ad libitum, and 300 g of grass hay per lamb per day during 60-day fattening period. Initial live weight, final live weight, daily weight gain and feed conversion efficiency (concentrate and hay consumption for 1 kg of live weight gain) were 39.63 kg, 55.08 kg, 0.258 kg and 6.37 for Awassi; 40.54 kg, 55.58 kg, 0.234 kg and 6.77 for Morkaraman, respectively. The effect of breed on fattening performance and slaughter traits except for LD area was not significant. In addition, meat colour parameters (L = lightness, a = redness, b = yellowness, H = hue angle and C = chroma), pH values, drip loss and sensory attributes were not affected by breed in present study. A significant muscle effect was observed for instrumental measurements of some meat quality characteristics as meat colour parameters (L, a and C), collagen, drip loss, pH, moisture and protein content, WBS, and for some sensory attributes (tenderness, juiciness, acceptability and number of chewing). Results of this study indicate that fattening performance, slaughter and meat quality traits were similar between Awassi and Morkaraman male lambs.     

A study on possibility of Rosa canina seed use as feed ?ngredient in diets of Morkaraman male lambs

This experiment was carried out to evaluate the ground Rosa canina seed at various levels (0%, 5%, and 15%) in barley-soybean-based concentrates offered to Morkaraman male lambs at approximately 8?months of age, on fattening performance, carcass, and meat quality characteristics. The lambs were divided into three treatment groups including R1 (concentrate without R. canina seed; n?=?12), R2 (concentrate with 5% R. canina seed; n?=?12), and R3 (concentrate with 15% R. canina seed; n?=?12) at the beginning of fattening period. The soybean meal was used as main protein source in treatment groups. All of the groups were fed a diet consisting of concentrate offered ad libitum and 300?g of grass hay per lamb per day during 60-day fattening period. The effect of diet on daily weight gain was found statistically significant. The control group had higher daily weight gain than R3 groups with 15% of ground R. canina seed. The hot carcass and cold carcass weights and dressing percentage values were affected by diets, and R3 group fed concentrate with 15% R. canina seed had higher carcass weights and dressing percentages than R1 and R2 groups. Differences among the groups in terms of leg, rib, and hindshank weights were found highly significant. While R1 and R2 groups were not significantly different, R3 group was significantly higher to R1 and R2 groups in leg, rib, and hindshank weights. In addition, meat color parameters and pH values were not affected by diets in present study.