Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)

Over a series of seven separate experiments 76 different lupin (Lupinus angustifolius) meals were assessed for their digestible dry matter, protein, amino acid and energy characteristics when fed to rainbow trout. Two reference diets (a common basal diet and a reference lupin meal) were also included in each experiment. Minimal variance in the digestibility parameters of both reference diets was observed among the experiments ensuring that there was a high degree of robustness in the across-experiment evaluations. Using simple and multiple-regression techniques, principal diet and ingredient composition factors affecting diet and ingredient digestibilities and ingredient digestible values were explored within the dataset. Using simple linear regression, it was shown that nitrogen digestibility of the lupin meals was negatively influenced by ingredient lignin content, but positively affected ingredient protein (N × 6.25) content. The energy digestibility of the lupin meals was positively affected by a range of compositional features including protein, sum of amino acids and negatively affected by carbohydrate content. The digestible nutrient and energy content of the meals reflected the combined effects of both ingredient digestibilities and ingredient composition. The digestible nitrogen content of the lupin meals was positively affected by protein (N × 6.25), sum of amino acids and energy content, but was negatively affected by lignin and carbohydrate content. The digestible sum of amino acids was also positively affected by protein, sum of amino acids, but only negatively affected by carbohydrate content, not lignin content. The digestible energy content of the lupin meals was also positively affected by protein, sum of amino acids and their own energy density, but only negatively affected by carbohydrate content. Multiple linear regression modelling supported that together ingredient protein and lignin content were the strongest predictors of digestible protein value, explaining close to 60% of the variability in this parameter. Discrete reassessment of these relationships using non-linear analysis methods provided a stronger interpretation of the ingredient composition effects. In recognition of this, a functional model including terms for ingredient protein and lignin content on the digestible protein value was defined. This study demonstrates that within one raw material type that not only does significant variability in the digestible value of the raw materials exist, but that it is possible to identify compositional features of that raw material that are intrinsically influencing their own digestible value.     

Variations in the size of the soil biomass

In the surface 5 cm of a clay soil in 2 successive years the microbial biomass, as measured by a fumigation-respiration technique, was constant. The biomasses in two clay soils were approximately ten times greater than that in a silt loam. When straw from a preceding crop was chopped and left on the soil surface the biomass after 8 months was greater by a factor of two than that in soil where the straw had been burnt. Where soil had been kept in grass for 9 yr, the biomass was greater by a factor of three than that in soil of the same kind that had been in arable cultivation for the previous 4 yr. As the fumigation-respiration technique measured only the microbial and microfaunal contribution to the biomass, the total biomass can only be assessed by measuring the root contribution separately; when this was done the total biomass in the grassland was found to be greater by a factor of about six.     

Development of a pheromone trap monitoring system for orange wheat blossom midge, Sitodiplosis mosellana, in the UK

Field-trapping experiments with synthetic 2,7-nonadiyl dibutyrate, the female-produced sex pheromone of the orange wheat blossom midge, Sitodiplosis mosellana (Géhin), demonstrated that pheromone traps were highly attractive to males and caught very few non-target organisms. Different formulations of pheromone were tested to identify the optimum release rate and dispenser type for use in pheromone traps in the UK. Key findings were that racemic pheromone was as effective as enantiomerically pure (2S,7R)-2,7-nonadiyl dibutyrate, that release rates higher than 0.5 microg day(-1) were not necessary and that the optimal formulation was a 1 mg pheromone loading in a rubber septum. Pheromone traps gave a reliable indication of peak midge emergence, onset of flight and abundance of midges throughout the season. A strong correlation between maximum trap catch and crop infestation levels was obtained.     

Dynamics of microbial biomass and soil fauna in two contrasting soils cropped to barley (Hordeum vulgare L.)

Summary This study compared the dynamics of shoots, roots, microbial biomass and faunal populations in two different soils cropped to barley. The dynamics of microbial C, protozoa, nematodes, acari, collembola, shoot and root mass were measured between July and October under barley at Ellerslie (Black Chernozem, Typic Cryoboroll) and Breton (Gray Luvisol, Typic Cryoboralf) in central Alberta. Very wet soil conditions in early July reduced the barley yield at Breton. The peak shoot mass was greater at Ellerslie (878 g m^–2) compared to Breton (582 g m^–2), but the root mass did not differ significantly between sites. Microbial C at 0–30 cm depth was greater at Ellerslie (127 g m^–2) than Breton (68 g m^–2). The average protozoa population (no. m^–2) did not differ significantly between sites. The average nematode population at 0–20 cm depth was greater at Ellerslie (5.1 × 10⁶ no. m^–2) compared to Breton (1.0 × 10⁶ no. m^–2) Acari and collembola populations at 0–10 cm depth at Ellerslie (43 × 10³ and 43 × 10² no. m^–2), respectively) were greater than at Breton (2 × 10⁴ and 9 × 10² no. m^–2) respectively). Tenday laboratory incubations of 0–10 cm soil samples from Ellerslie evolved more CO₂-C (120 g g^–1 soil) compared to samples from Breton (97 g g^–1 soil), but the CO₂-C evolution did not differ when expressed on an area basis (g m^–2) due to the greater soil bulk density at Breton. The soil from Breton respired twice as much CO₂-C when expressed as a proportion of soil C and 1.5 times as much CO₂-C when expressed as a proportion of microbial C, compared to the soil from Ellerslie. The greater CO₂-C: microbial C ratio, lower flush C:N ratio, and greater protozoa population: soil C ratio at Breton compared to Ellerslie suggest that the food web was relatively more active at Breton and was related to greater C availability and water availability at Breton.     

A Burkholderia pseudomallei toxin inhibits helicase activity of translation factor eIF4A

The structure of BPSL1549, a protein of unknown function from Burkholderia pseudomallei, reveals a similarity to Escherichia coli cytotoxic necrotizing factor 1. We found that BPSL1549 acted as a potent cytotoxin against eukaryotic cells and was lethal when administered to mice. Expression levels of bpsl1549 correlate with conditions expected to promote or suppress pathogenicity. BPSL1549 promotes deamidation of glutamine-339 of the translation initiation factor eIF4A, abolishing its helicase activity and inhibiting translation. We propose to name BPSL1549 Burkholderia lethal factor 1.     

The development of a screening method to estimate contact toxicity of pyrethroids against wood-boring marine crustacea,Limnoria spp.

A bioassay method has been developed for the screening of pyrethroids for contact toxicity against Limnoria species which should prove suitable for insecticides with low water-solubility. Less than 1% of a topically applied dose of cypermethrin (4.8 ng per isopod) was lost to the sea-water from the body surface; the pharmacokinetics of cypermethrin in the isopod accounted for the fate of the remainder. LD₅₀ parameter estimates obtained by this method represent measurements of absolute toxicity; NRDC 161^b proved the most effective of three pyrethroids tested.     

Changes in sucrose levels as an indicator of the marketable quality of cauliflowers exposed to freezing temperatures

It is suggested that sucrose determinations may act as a reliable indicator of the extent of hidden frost damage and subsequent deterioration of the field crop before and during marketing, where reliable visual estimates cannot be made. Determinations of soluble sugars were carried out on curd tissue before and after subjection to low temperature. Sucrose always increased significantly, but reducing sugars showed no significant change. Natural and artificial freezing both caused similar changes in sucrose levels. A connection between sucrose content and frost hardiness was not established, although sucrose increase accompanies hardening of the tissues.