Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage

Baby spinach ( Spinacia oleracea L.) was grown under three types of shade netting (high transmittance, spectrum-altering, and low transmittance) to study the effect on the concentrations of vitamin C (ascorbic acid and dehydroascorbic acid), carotenoids, and chlorophyll and on the visual quality of the leaves. The spinach was sown in April and August and harvested at two growth stages. After harvest, leaves were stored in polypropylene bags at 2 and 10 degrees C. Shading significantly decreased the ascorbic acid concentration of April-sown spinach by 12-33%, but in the August-sown spinach, the response was inconsistent. Concentrations of total carotenoids and total chlorophylls were significantly higher under the nettings in many cases, especially under the spectrum-altering and low-transmittance nettings. Postharvest visual quality and postharvest persistence of the compounds analyzed were not greatly affected by shading. We conclude that these shade nettings are acceptable to use in baby spinach production when it comes to the studied aspects of internal and external quality of the produce.     

A Genetic Study of Piglet Growth and Survival

The study analysed 954 Yorkshire sows from a research station in Sweden. The heritability for mean piglet weight at 3 weeks was 0.30 and the heritability for number dead up to 3 weeks was 0.09. Correlations showed that when the number of piglets born into a litter increased, it followed that each piglet weighed less at 3 weeks of age (genetic correlation -0.1). The higher the litter size at birth, the more piglets died, and if many piglets died in a litter, growth was low in the surviving piglets. The genetic correlation between mean birth weight and mean weight at 3 weeks was estimated to be 0.6.     

One or Two Feeders for Groups of 16 Growing–Finishing Pigs: Effects on Health and Production

Over a 3-year period, seven batches of growing-finishing pigs in groups of 16 pigs (total 672 pigs) were fed using one or two singlespace feeders. The pigs with access to two feeders had a significantly lower number of skin lesions (P<0.0001) and higher daily weight gain than did the pigs with access to one feeder (863 vs. 837 g day- 1 , P<0.05). The within-pen variation in daily weight gain was higher in the pens with one feeder than in the pens with two feeders (SD 139 vs. 106g day- 1 , P<0.0001). The pigs with access to two feeders consumed more feed during the period when they were allowed to eat ad libitum , in comparison to the pigs with access to one feeder (2.07 vs. 1.97 kg day- 1 , P<0.05). The feed conversion ratio of the pigs did not differ between the two treatments. No differences in carcass meat percentage, health or number of remarks at slaughter were detected. A comparison was made between using computerized IVOG® feeders, with individual recording of feed intake, and conventional feeders. The feed conversion ratio was poorer for the pigs fed with the IVOG-feeders than for those fed with conventional feeders. The automatic recordings from the IVOG-system showed that there had been a higher daily feed intake during the ad libitum period. During the restricted period the pigs had a lower daily weight gain than with the conventional feeders.     

Comparative assessment of food web structure and fisheries productivity of three reservoirs in Ghana

Three Ghanaian reservoirs (Tono, Bontanga and Golinga) were compared through a food web modelling approach (Ecopath with Ecosim) to assess production characteristics and food web structures. The lakes differ in size and morphology, generating specific conditions for fish growth and production. While the two top fishery target species were Sarotherodon galilaeus (L.) and Oreochromis niloticus (L.) in all reservoirs, the mean trophic level of the catch was lowest in the largest and deepest reservoir (Tono) due to higher trophic level species occupying less accessible deep “refuge” habitats. The smallest lake had the highest fish production under optimal conditions of water supply (17.1 compared with 15.5 and 10.1 t/km²/year for lakes Bontanga and Tono), but it appears to be most vulnerable under conditions of drought. For the planning and construction of adequately sized reservoirs used for fishery and irrigation purposes, the water budget (ratio of inflow and evaporation) needs to be estimated.     

Growth traits of crossbreds of Ankole with Brown Swiss,Holstein Friesian,Jersey, and Sahiwal cattle in Rwanda

The objective of the study was to compare body weights and growth from birth to 18 months of age of various groups of crossbred cattle born from 1999 to 2007, being crossbreds of Ankole (A) with Brown Swiss (B), Holstein Friesian (F), Jersey (J), and Sahiwal (S). Average weights were 26.5 kg at birth, 161 kg at weaning, and 226 kg at 18 months. Both season and sex significantly affected birth weight (BW), weight at 8 and 18 months (W8 and W18), and average daily gain from weaning to 18 months (ADG18) and, unlike season, sex significantly affected average daily gain to 8 months and weaning age. The general trend was that average daily gain attained a maximum before weaning and thereafter decreased until 18 months. Least square means for AB and AF calves were comparable and significantly differed only for W18 and ADG18. AJ had the lowest BW but was comparable with AS, AJxS, and ASxJ for W8, age-adjusted weaning weight, and W18. Generally, AF was heavier than other breed groups, but the difference was smaller than expected probably because environmental conditions did not allow full expression of genetic potential for growth.     

Aggressive behaviour of sows at mixing and maternal behaviour are heritable and genetically correlated traits

This study was designed to estimate genetic variation in aggressive behaviour of sows at mixing, and in maternal ability for the same sows. The study included 835 sows observed for number of mild or severe aggressions performed (F_A1, F_A2), or received (F_R1, F_R2) during 30 min after grouping. Maternal ability was recorded as sows' response to vocalisation from their piglets when these were handled. Maternal behaviour was studied in 1076 sows as a body reaction (MBR) to their piglets being handled after farrowing. Genetic covariances were estimated using a multi-trait animal model, assuming traits to be normally distributed. The heritabilities of performed aggression traits were intermediate (h² F_A1=0.17, h² F_A2=0.24), but lower for received aggression (h² F_R1=0.06, h² F_R2=0.04), and heritability of maternal behaviour was also low (h²=0.08). Although estimates of genetic correlations had large standard errors, they indicate that less aggressive sows were stronger responding mothers (r_g=−0.3). We conclude that performed aggression in sows is a heritable trait, and selection against aggression is possible without offsetting maternal behaviour.     

Growth rate of growing pigs is weakly correlated genetically with litter size,while the amount of genetic variation for growth rate changes with litter size

Abstract

We reasoned that if we assessed pigs for litter size and growth rate during the grow-out stage of production (25–100 kg body weight) we would find: 1) an unfavourable genetic correlation between litter size and growth rate; and 2) that the amount of additive genetic variation expressed for growth rate varies with litter size. We tested these premises by assessing 2212 litters from the Yorkshire breed for litter size, while 3038 growing pigs from 550 of these litters were assessed for growth rate during the grow-out stage of production. Genetic correlations were estimated using the additive genetic (co)variances obtained from a bivariate linear animal model fitted to litter size and growth rate. The amount of additive genetic variation expressed for growth rate as a function of litter size was estimated by fitting a univariate linear animal model with random regression on litter size. Our findings did not support the first of our premises as we found that the genetic correlation between litter size and growth rate was favourable (0.28±0.27), albeit not significantly different from zero. However, we were able to support our second premise as we found that the relationship between amount of additive genetic variation for growth rate and litter size was quadratic; the amount of additive genetic variation was highest in small and large litters (h²=0.60 and 0.65), and lowest in intermediate litter sizes (h²=0.29). These findings indicate that: 1) breeding for litter size would not reduce the growth rate of growing pigs; and 2) the amount of genetic variation for growth rate changes with litter size.     

Effect of single-sex or mixed rearing and live weight on performance,technological meat quality and sexual maturity in entire male and female pigs fed raw potato starch

Abstract

The aim of our study was to investigate the effect of rearing system (mixed or single-sex) on performance and carcass quality of entire male and female pigs slaughtered at around 90 or 115 kg live weight. We also studied the combined effect of live weight and dietary supplement of raw potato starch (RPS) on technological meat quality for both sexes, and boar taint compounds in entire male pigs. Furthermore, we investigated pre-slaughter routines (pen-wise or mixing with unfamiliar pigs) and sexual maturity. A total of 408 growing/finishing pigs were included in this two-year study. Performance did not differ significantly between entire male and female pigs irrespective of rearing system, except for daily weight gain in the interval from 90 kg to slaughter. Mixed pigs had significantly higher daily weight gain in this interval than single-sex pigs. Entire male pigs had higher carcass lean meat content than female pigs (1.6 percentage units). Technological meat quality differed only slightly between the sexes. Females reared in mixed pens were sexually more mature than female pigs reared in single-sex pens, and mature females had higher growth rate but lower meat content in carcasses than immature females. In contrast, female contact did not influence sexual maturity of entire male pigs. Mixing entire male pigs with unfamiliar pigs at the abattoir resulted in more damaged skin compared with pen-wise keeping whereas female pigs had almost no visible skin damage. We therefore recommend that entire male pigs are not mixed with unfamiliar pigs during transport and at the abattoir, because of fighting and subsequent skin damage. The levels of skatole in fat were significantly lower in high-weight entire male pigs fed RPS compared to high-weight pigs without RPS. Androstenone levels in fat were high in all groups.     

The Norwegian minke whale DNA register: a data base monitoring commercial harvest and trade of whale products

The application of genetics for the management of natural resources is expanding, and within this field, DNA registers will play an increasing role. The Norwegian minke whale DNA register, established in 1996, was designed primarily as a control system to detect any attempts at illegal trade of products derived from other stocks of minke whale, or other whale species, under cover of the legal Norwegian harvest originating from the Northeast Atlantic. The register contains genetic data for 7644 of 7751 whales landed in the period 1997–2010. Profiles are established from sequencing part of the mtDNA control region, analysis of 10 STRs and a sex‐determining marker. Probabilities of genotypes matching between two randomly selected whales are 6.0^?04 and 3.0^?08 for five and eight of the STR loci, respectively. This permits verification of traded whale products via match to the register. The register has also been used in a number of ad hoc scientific studies resulting through the accumulation of genetic, demographic and biological data. Here, we review the register’s logistics, specifications and evaluate the potential to apply similar registers to control the exploitation of other marine species.