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Jutamart KONGKAPAN Saranya POAPOLATHEP Supaporn ISARIYODOM Susumu KUMAGAI Amnart POAPOLATHEP 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2016,78(2):259-264
Mycotoxins are secondary fungal metabolites that are typically present in grain and feed ingredients used for
animal feeds. An analytical method using LC-ESI-MS/MS was developed to quantify nine mycotoxins, consisting of
aflatoxin B1 (AFB1), AFB2, AFG1, AFG2, T-2 toxin,
deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEA) and ochratoxin A (OTA) in broiler feeds. In total,
100 samples of broiler feeds were collected from poultry farms in Central Thailand. The survey found that
AFB1 and ZEA were the most prevalent mycotoxins in the feed samples at percentages of 93% and
63%, respectively. The limit of detections (LODs) of investigated mycotoxins was 0.20–0.78
ng/g. AFB2, DON, AFG1, NIV and T-2 toxin were also detectable at low
contamination levels with percentages of 20%, 9%, 7%, 5% and 1%, respectively, whereas OTA and AFG2
were not detected in any of the feed samples. These results suggest that there is a very low level of risk of
the exposure to mycotoxins in feeds obtained from broiler farms in Central Thailand. 相似文献
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