Genetic divergence in two tropical maize composites after four cycles of reciprocal recurrent selection

Two tropical maize composites were subjected to four cycles of reciprocal recurrent selection to develop divergent inbred lines with good combining ability. This study was conducted to examine the extent of genetic diversity, changes in allele composition and genetic structure, of 100 randomly selected S₁ lines each from the original (C₀) and advanced (C₄) selection cycles of TZL COMP3 and TZL COMP4, genotyped using single nucleotide polymorphism (SNP) markers. Results revealed that the proportion of alleles at both low and high frequencies decreased from C₀ to C₄, whereas those at intermediate frequencies increased at C₄ in the two composites. More unique and other alleles were lost at C₄ in TZL COMP3 relative to those in TZL COMP4. The changes in different measures of genetic diversity were either small or negligible with selection in the two composites. The proportion of markers departing from Hardy–Weinberg equilibrium (HWE) decreased with selection, whereas the total number of pairs of markers in linkage disequilibrium increased with selection in the two composites. Examination of changes in population structures using a model‐based approach as well as cluster and multivariate analyses found a high degree of concordance in stratifying the 400 S₁ lines into four non‐overlapping groups corresponding to the two selection cycles each within the reciprocal composites. The observed molecular‐based divergence between cycles within the same composite and the clear differentiation between the complementary composites highlight the importance of reciprocal recurrent selection for preserving genetic diversity for long‐term selection. This increases the potential of the advanced selection cycles to sustain genetic gain in productivity of hybrids adapted to the savannas in West and Central Africa.     

Properties of dry film lubricants prepared by spray application of aqueous starch–oil composites

Aqueous dispersions of starch–soybean oil (SBO) and starch–jojoba oil (JO) composites, prepared by excess steam jet cooking, form effective dry film lubricants when applied as thick coatings to metal surfaces by a doctor blade. This application method necessitates long drying times, is wasteful, requires the addition of sucrose to promote composite adhesion to the metal surface, and restricts the substrate geometry to planar surfaces. These issues represent important barriers to the commercialization of this aqueous biobased dry film lubricant technology. We now report an air-assisted spray method that uses readily available spray equipment to apply aqueous starch–oil composite dispersions as thin coatings (0.15–2.0 mg/cm²) to metal surfaces quickly and efficiently. Aqueous dispersions of waxy maize starch–oil composites containing either SBO, JO or hexadecane (HD), having 0.020–31.7 wt% oil relative to starch, were applied by air-assisted spraying and could be dried to the touch in approximately 30 s. Additionally, sucrose was found unnecessary for adhesion of the sprayed coatings. Tribological ball-on-flat testing of metal specimens spray coated with starch–SBO, –JO, and –HD composites showed the thin films of starch–SBO and –JO performed better at reducing the coefficient of friction (COF) than the starch–hexadecane composites. A low COF ranging between 0.027 and 0.044 was obtained for the starch–SBO and –JO composites containing 4–5 wt% oil relative to starch. Above 4–5 wt% oil loadings, no further COF reductions were realized. Further results revealed that micrometer-sized oil droplets embedded within the dried starch matrix of the composite film are delivered “on demand”. It appears that when pressure is applied to the dry film lubricant, the starch matrix ruptures and releases the entrained oil to the friction surface.     

Genetic diversity and population structure analysis of Grass pea (Lathyrus sativus L.) accessions collected from North-Western Ethiopia using SSR markers

Genetic Resources and Crop Evolution - Grass pea (Lathyrus sativus L.) is a legume crop known to be an excellent source of protein, tolerant to drought, waterlogging, and salinity. The crop is used...     

Effects of dietary protein concentration on the response of growing chicks to methionine.

1. Experiments were conducted independently at two stations to measure the requirement for methionine in chick diets with crude protein (CP) varying in 8 steps from 140 to 280 g/kg diet (experiment 1) or from 90 to 300 g/kg (experiment 2). 2. Protein composition was the same at all protein concentrations within a trial. The diet was designed to be first-limiting in methionine and DL-methionine was added to provide 5 ratios of methionine to CP at each protein concentration. 3. Methionine required for maximum growth rate or maximum efficiency of food utilisation was estimated at each protein concentration by fitting a quadratic regression equation to the relevant data. The requirement was also estimated by fitting the Reading model to data for growth rate and methionine intake. 4. In both trials and by all three methods of estimation, the methionine requirement (g/kg diet) for maximum performance increased as a linear function of dietary CP concentration and nearly in direct proportion to CP. 5. It is concluded that diets which contain surplus protein, beyond that needed to maximise growth rate or food efficiency, need supplementation with methionine beyond that required when dietary protein is just adequate. A suitable rule for practical formulation is that methionine concentration in chick diets should be not less than 0.025 times the dietary CP concentration.     

Pastoralists’ perceptions of feed scarcity and livestock poisoning in southern rangelands, Ethiopia

A survey was conducted between April and July 2007 to generate information on dry season feeding management and livestock poisoning in the southern rangelands of Ethiopia. A total of 119 pastoralists were interviewed using a semi-structured questionnaire. Moreover, additional information was obtained through informal discussions. The study revealed that pastoralists have rich knowledge of natural resource management and utilization and employ various strategies such as migration, collection of grasses and pods, and cutting branches to overcome feed scarcity during dry/drought periods. Migration of livestock and people to areas with better grazing is the widely used strategy. However, the implementation of this strategy is diminishing as a result of changes such as bush encroachment, expansion of settlements, and crop cultivation in dry-season grazing lands. The respondents also indicated the presence of poisonous plants in the rangeland, and about 20 such plants were identified by the respondents. Various species and classes of livestock are reported to be affected by toxic plants particularly in the dry and early rainy seasons when feed is in short supply. A more extensive survey is required to document all poisonous plants in the rangelands and to identify the major toxic principles in the different species. Future development interventions should consider the prevailing constraints and potentials of the rangelands with active participation of the pastoralists.     

Evaluation of three non‐genetically modified soybean cultivars as ingredients and a yeast‐based additive as a supplement in practical diets for Pacific white shrimp Litopenaeus vannamei

Two growth trials and a physiology assessment were conducted to evaluate three non‐genetically modified (GM) soybean cultivars as ingredients in practical diets for Pacific white shrimp, Litopenaeus vannamei. In addition, a commercially available fermented yeast product was evaluated as dietary supplement. For the growth trials (46 and 35 days, respectively, for trials 1 and 2), the basal diet was primarily composed of soybean meal (SBM), fishmeal (FM), whole wheat, corn protein concentrate, poultry meal (PM, pet food grade) and corn starch. Non‐GM cultivars were processed with novel methodologies to produce Navita? ingredients (N1, N2 and N3) which were incorporated at low (L) or high (H) levels into the experimental diets, in partial replacement of FM and full replacement of conventional SBM. The last two formulations incorporated the fermented yeast for a total of nine experimental diets (Table 1 ). Results from the growth trials indicate that shrimp fed diet 5 (HN2) exhibited significantly lower (p < .05) weight gain as compared to shrimp fed diets 1 and 2 (basal and LN1, respectively) in trial 1, as well as compared to animals fed diets 1, 2, 3 and 8 (basal, LN1, HN1 and basal + yeast) in trial 2. The feed conversion ratio significantly increased for shrimp fed diet 5, in contrast with shrimp fed diets 1, 2, 3 and 8 in trials 1 and 2, as well as compared to shrimp fed diets diet 6 (LN3) in trial 2. For the physiological assessment (stress and immune responses), only the effects of diets 1, 3, 8 and 9 (basal, HN1, basal + yeast and HN1 + yeast, respectively) were investigated. Granular cell counts were significantly higher for shrimp fed the yeast‐containing diets. Haemolymph glucose and haemolymph packed cell volume were significantly reduced for shrimp fed diets 3, 8 and 9. No significant differences were observed in total haemocyte counts, hyaline cells counts, semi‐granular cells counts, haemolymph protein, haemocyte phagocytic capacity and haemocyte respiratory burst activity. Results of this work indicate that selective soy breeding technology coupled with novel processing options has the potential to increase the nutritional value of conventional SBM for shrimp feeds. Trends on immune responses were more difficult to elucidate possibly due to the limited length of the feeding trial.     

Hydatidosis of slaughtered cattle in Wolaita Sodo Abattoir,southern Ethiopia

The study was carried out from July 2007 to June 2008 in Wolaita Sodo Abattoir to assess the status of hydatidosis in cattle. Routine meat inspection, hydatid cyst count and characterization were conducted. Out of 400 cattle slaughtered in Wolaita Sodo Abattoir 64 (16%) animals were found harboring hydatid cysts. Thorough meat inspection in the abattoir revealed that 74 visceral organ were found harboring one or more hydatid cysts. The infection of the lung, liver, spleen and kidney were found to be 45.94% 45.94%, 6.75% and 1.35% respectively. From the total of 283 hydatid cysts counted 153(54.06%), 17(6.00%), 5(1.76%), 108(38.16%) were found to be small, medium, large and calcified cysts respectively and 170(60.28%), 5(1.76%) and 108(38.16%) were sterile, fertile and calcified cysts respectively. The rate of cyst calcification was higher in the liver than in the lung while fertility rate was higher among the cysts of the lung. Hydatid cyst viability rate of 40% was observed.