Embodied Resources in Fish and Shrimp Feeds

Global averages were obtained for amounts of energy, land, water, wildfish, nitrogen, and phosphorus embodied in aquaculture feed ingredients. These data allowed amounts of these embodied resources to be calculated for typical feed formulations for channel catfish, Ictalurus punctatus; hybrid catfish, I. punctatus♀ × I. furcatus♂; Vietnamese catfish, Pangasius spp.; Atlantic salmon, Salmo salar; rainbow trout, Oncorhynchus mykiss; tilapia, Oreochromis spp.; whiteleg shrimp, Litopenaeus vannamei; and black tiger shrimp, Penaeus monodon. Embodied resource use per m.t. of feed varied among species: energy, 4.90–12.48 GJ/m.t.; land, 0.082–0.312 ha/m.t.; water, 502–1227 m³/m.t.; wildfish, 0–2880 kg/m.t.; nitrogen, 3.08–8.63 kg/m.t.; phosphorus, 1.16–5.62 kg/m.t. These calculations did not account for variations in site‐specific factors related to embodied resources and feed composition and use. But they suggest that reducing feed conversion ratio (FCR) by 0.1 unit for the seven species (species groups) could potentially reduce feed use by around 1.1 million tonne (Mt) while conserving 9.8 million GJ of energy, 270,000 ha of agricultural land, 1.4 billion m³ of freshwater, and 1.24 Mt of wildfish. Reduction of the FCR is a powerful means of lessening farm‐level production costs and negative impacts of feed production and use.     

Relationships between acid-base balance, serum composition and colostrum absorption in newborn calves

Twenty-seven newborn Holstein bull calves were bottle-fed 2 litres of pooled colostrum which had been stored at -20 degrees C. Blood gas analysis before feeding showed a partially compensated respiratory acidosis in most of the calves, although they all appeared to be clinically normal. Mean venous blood pH was 7.346, carbon dioxide tension (PCO2) was 57.5 mmHg (7.6 kPa), bicarbonate was 30.6 mmol/l and base excess was 3.82 mmol/l. Mean serum IgG1 increased to 8.1 g/l after feeding colostrum. Several significant positive correlations were observed between post-absorptive serum protein, IgG1, IgM, gamma-glutamyltransferase (gamma GT) and D-xylose. Calves with either low serum albumin, high serum CK or low serum gamma GT before feeding tended to have less absorption of colostral protein. It was concluded that reduced absorption of IgG1 from colostrum is associated with hypercapnia in apparently healthy newborn calves.     

Spectral analysis of zooplankton spatial heterogeneity

Continuous estimates were obtained of zooplankton abundance, chlorophyll fluorescence, and water temperature along 10-to 100-kilometer transects of the North Sea. Spectral analysis methods were applied to the data. The "patchiness" of the plankton was distributed over all the length scales resolved with no indication of a characteristic patch size. The relative intensity of the zooplankton patchiness was greater than that of the phytoplankton at all spatial scales, with this difference becoming progressively greater for finer-scale features. In the North Sea data, the concentrations of phytoplankton and zooplankton consistently showed negative spatial correlations.     

Organic Carbon and Dissolved Oxygen Budgets for a Commercial‐Size,In‐pond Raceway System

Intensive production of ictalurid catfish in the USA has increased over the past several years, and a better understanding of the amount of organic carbon (OC) and dissolved oxygen (DO) in these culture environments is needed. Budgets for OC and DO were estimated over a production season (March to November) for an in‐pond raceway system for channel catfish, Ictalurus punctatus, and hybrid catfish (channel catfish × blue catfish, Ictalurus furcatus), with co‐culture of paddlefish, Polyodon spathula, and Nile tilapia, Oreochromis niloticus. Feed input ranged from 45 to 263 kg/ha/d with an overall average of 80 kg/ha/d. Production of each kilogram of live catfish required 1.5 kg of feed and released into the water 0.70 kg of OC, and led to the synthesis of an additional 3.36 kg of OC by photosynthesis. Consequently, production of 1 kg of live catfish resulted in 4.06 kg OC, and harvest of catfish accounted for only 29.5% of OC applied from the feed. Removal of OC increased to 34.3% with the additional harvest of paddlefish and tilapia. OC was consumed in respiration, and some OC accumulated in sediment. Total respiration within the system exceeded the DO produced by photosynthesis, while diffusion and mechanical aeration aided in maintaining suitable DO levels for fish production.     

Radiographic and functional evaluation of dogs at least 1 year after tibial plateau leveling osteotomy

The progression of osteoarthritis and clinical function in 29 dogs at least 1 year after tibial plateau leveling osteotomy was evaluated. A previously reported radiographic scoring system was used by 3 investigators to evaluate preoperative and postoperative radiographs for evidence of stifle osteoarthritis. The combined scores were then used to evaluate the progression of osteoarthritis. The difference between the preoperative scores, derived from radiographs taken at the time of surgery, and the postoperative scores based on radiographs taken at least 1 year later was modest but statistically significant. Despite this finding, client satisfaction was very good. Clinical function was assessed by using a previously reported client questionnaire. According to owner assessment at least 1 year after surgery, there was a significant improvement in function after tibial plateau leveling osteotomy when compared with the preoperative status. Improvement in function as measured by the client questionnaire did not significantly predict the radiographic osteoarthritis score.     

Lactation feed disappearance and weaning to estrus interval for sows fed spray-dried plasma

Four experiments involving 265, 410, 894, and 554 sows (Exp. 1 to 4, respectively) were conducted to determine the effect of spray-dried plasma (SDP) at 0 or 0.25% (Exp. 1 and 2) and 0 or 0.50% (Exp. 3 and 4) in lactation diets on average daily feed disappearance (FD), sum of sow BW, fetal and placental loss from d 110 gestation to weaning (SWL), litter size at weaning, litter weight at weaning, and average days from weaning to first estrus (WEI). Experiments 1, 3, and 4 were conducted during summer months, and Exp. 2 was conducted during fall to winter months. Experiment 1 used only parity 1 and parity 2 sows and Exp. 4 used only mature (>2 parities) sows, whereas Exp. 2 and 3 used all parity groups. Sows fed SDP in Exp. 1 had increased (P < 0.01) FD and a tendency for reduced (P = 0.06) SWL and WEI (P = 0.06). Sows fed SDP in Exp. 2 had a tendency for increased (P = 0.09) sow BW at weaning and reduced (P = 0.09) SWL, whereas other variables were not different between diets. Parity 1 and 2 sows fed SDP in Exp. 3 had increased (P < 0.01) FD, but mature sows fed SDP had reduced (P = 0.02) FD. Pig survival and litter size at weaning for all parity groups was not different between diets. The WEI for parity 1 sows fed SDP was reduced (P = 0.02) and tended to be reduced (P = 0.10) for mature sows fed SDP, but was not different between diets for parity 2 sows. More parity 1 sows fed SDP were detected (P = 0.01) in estrus 4 to 6 d after weaning, and fewer were detected (P < 0.01) in estrus 6 d after weaning compared with control parity 1 sows. In Exp. 4, FD was reduced (P < 0.01) for mature sows fed SDP; however, litter weight and average pig BW at weaning was increased (P < 0.01) with more (P < 0.01) marketable pigs (pig BW > 3.6 kg) weaned per litter. Relatively low dietary levels of SDP (0.25 to 0.50%) fed to parity 1 sows farrowed during summer months increased lactation FD and reduced WEI. Mature sows fed SDP during summer months consumed less lactation feed without compromising WEI, but had an increased litter weight, average pig BW, and number of marketable pigs at weaning.     

Alkalinity and Hardness: Critical but Elusive Concepts in Aquaculture

Total alkalinity and total hardness are familiar variables in aquatic animal production. Aquaculturists—both scientists and practitioners alike—have some understanding of the two variables and of methods for adjusting their concentrations. The chemistry and the biological effects of alkalinity and hardness, however, are more complex than generally realized or depicted in the aquaculture literature. Moreover, the discussions of alkalinity and hardness—alkalinity in particular—found in water chemistry texts are presented in a rigorous manner and without explanation of how the two variables relate to aquaculture. This review provides a thorough but less rigorous discussion of alkalinity and hardness specifically oriented toward aquaculture. Alkalinity and hardness are defined, their sources identified, and analytical methods explained. This is followed by a discussion of the roles of the two variables in aquaculture, including their relationships with carbon dioxide, pH, atmospheric pollution, ammonia, and other inorganic nitrogen compounds, phytoplankton communities, trace metals, animal physiology, and clay turbidity. Liming and other practices to manage alkalinity and hardness are explained. Changes in alkalinity and hardness concentrations that occur over time in aquaculture systems are discussed. Emphasis is placed on interactions among alkalinity, hardness, water quality, and aquacultural production.     

Poind Soil pH Measurement

Soil pH often is measured in samples from the bottoms of aquaculture ponds. Several different techniques for soil pH are used. This study considered the differences in pH obtained by the different methods and determined which methods appeared most useful. Dual electrodes (indicating and reference) and a single‐probe combination electrode gave similar pH values when inserted into 1:1 mixtures of dry soil and distilled water. There were slight differences in pH between readings with dual and combination electrodes when the dual electrodes were arranged with the indicating electrode in the sediment phase and the reference electrode in the supernatant phase of the mixture. The two‐phase method with the dual electrode does not appear warranted because of greater difficulty in making measurements. Dry soil: distilled water ratios of 1:2.5, 1:5, and 1:10 had progressively greater pH readings than obtained at a 1:1 ratio. Measurements made in 0.01 M CaCl₂ and 1.0 M KCl had much different values than those made in distilled water. Higher pH resulted when pH was measured without stirring or in filtrates of soil‐water mixtures. A 20‐min period of intermittent stirring before making measurements was necessary for a stable pH value. Particle size did not influence pH in aliquots passing 0.053 to 2.36‐mm sieves. Drying temperature had a strong influence on pH, and measurements made on samples dried at 40 to 60 C are probably most reliable. Measurements of in situ pH in wet soil with standard pH electrode or a portable acidity tester differed greatly from those made in 1:1 dry soil to distilled water mixtures. Pond bottom soil pH measurement should be standardized. Based on findings of this study, the following method is suggested: dry soil at 60 C in a forced‐draft oven; pulverize soil to pass a 2‐mm sieve; mix soil and distilled water in a 1:1 ratio (weight: volume); stir intermittently with glass rod for 30 min; insert dual electrodes or a combination electrode into the mixture; measure pH while stirring.