Occurrence of on-farm risk factors and health effects of mycotoxins in dairy farms in Jordan

The aim of this study was to determine the occurrence of on-farm risk factors and health effects associated with contamination of dairy feeds with aflatoxins (AFs), zearalenone (ZEN), trichothecenes (T-2), deoxynivalenol (DON), and fumonisins (FB) in Jordan. A pre-tested and validated questionnaire was used to determine on-farm practices and health effects associated with high levels of mycotoxins. A total of 88 feed samples were collected from the 37 farms participating in the study and analyzed using commercially available ELISA kits. The mean total AF concentration exceeded the European Union (EU) limit in alfalfa (4%) and total mixed ration (TMR) (3%) samples. Similarly, levels exceeding EU limits were observed for T-2 in alfalfa (29%), TMR (30%), and corn silage (4%). The average concentrations of ZEN and FB were 300 ppb and 11,638 ppb, respectively, which were below the EU maximum limits in all feed samples examined. Intensive management system (OR?=?7.70), imported feed (OR?=?3.40), feed storage on the farm for more than 1-month duration (OR?=?7.90), and not using antitoxins (OR?=?2.30) were significantly (P?<?0.05) associated with high levels of mycotoxins in feed samples. A significant correlation (P?<?0.05) was evident between the presence of mycotoxins in dairy feed and feed refusal (R?=?0.70), low milk production (R?=?0.50), diarrhea problems (R?=?0.60), infertility (R?=?0.50), and repeated breeder problems (R?=?0.80). Results show that mycotoxin contamination in dairy feeds is a problem in Jordan, and appropriate measures need to be undertaken to reduce risks to human and animal health and improve production.

     

Saline Drainage Water, Irrigation Frequency and Crop Species Effects on Some Physical Properties of Soils

This field study evaluated the effects of water quality, irrigation frequency and crop species on some physical properties of soils. The experiment had a split-split-plot design, with three irrigation water qualities (normal water, drainage water and a 1 : 1 mixture of freshwater and drainage water) as the main treatments, two irrigation frequencies (at 7- and 14-day intervals) as the subtreatments and two crops (barley and alfalfa) as the subsubtreatments. The soil infiltration rate was highest in the barley plot receiving freshwater irrigation at weekly intervals. The lowest soil infiltration rate was found in alfalfa plots receiving saline irrigation water at 14-day intervals. Bulk density and proportions of micropores [pore radius (r) < 1.4 µm] were higher and the proportion of macropores (r > 14.4 µm) was lower in barley than in alfalfa. Saline irrigation caused the greatest decrease in total porosity. The soil infiltration rate was higher with more frequent irrigation, and was highest in alfalfa plots receiving freshwater irrigation. The decrease in soil bulk density and infiltration rate was greater with saline drainage water, irrespective of the crop grown and the irrigation frequency.