Effect of metoclopramide on gastro-esophageal reflux in anesthetized dogs

Administration of morphine before anesthesia leads to gastro-esophageal reflux (GER) in over 50% of dogs during the subsequent anesthetic. This GER is clinically silent but can lead to aspiration pneumonitis, esophagitis and esophageal stricture. In this prospective clinical study we aimed to determine the effect of metoclopramide on gastro-esophageal reflux (GER) in dogs undergoing elective orthopedic surgery. Dogs were admitted to the study if they were healthy, and had no history of vomiting or dysphagia. Dogs were fasted for an average of 18.2 ± 4.3 (mean ± SD) hours prior to induction of anesthesia. Anesthesia in all dogs included acepromazine, morphine, thiopental and isoflurane in oxygen. By random allocation, half the dogs received metoclopramide (M) as an IV bolus (0.4 mg kg^–1) and then infusion (0.3 mg kg^–1hour^–1), the others received equivalent volumes of saline (S). To measure esophageal pH a sensor-tipped catheter was placed with the tip 5–7 cm cranial to the lower esophageal sphincter, and connected to a computer for continual data collection. The pH of any fluid running from the mouth or nose was measured. Gastro-esophageal reflux was defined as a decrease in esophageal pH below 4 or an increase above 7.5. Fisher's Exact test was used to test significance of differences in incidence between groups. Separate multivariable logistic regression models were created for each outcome to assess the effects of risk factors on outcome. There were seven cases of GER in 16 dogs receiving M and 8/14 in those receiving S. There were no significant differences between M and S treated dogs in age, weight, duration of anesthesia and fasting, thiopental dose or incidence of vomiting. The administration of metoclopramide at this dose did not significantly reduce the incidence of GER in these anesthetized dogs.     

Tolerance of four spring barley (Hordeum vulgare) varieties to weed harrowing

We investigated the tolerance to weed harrowing of four spring barley varieties and examined the possible interactions between varietal weed suppressive ability and two nutrient levels. Tolerance was defined as the combined effect of crop resistance (ability to resist soil covering) and crop recovery (the ability to recover in terms of yield). The weed harrowing strategy was a combination of one pre‐ and one post‐emergence weed harrowing. In terms of yield, the four varieties responded significantly differently to weed harrowing and the response depended on nutrient level. At the lower nutrient level, weed harrowing caused an increase in yield of 4.4 hkg ha⁻¹ for a strong competitor (cv. Otira), while there was no effect on yield at the higher nutrient level. For a weaker competitor (cv. Brazil), weed harrowing caused no change in yield at the lower nutrient level, whereas yield decreased by 6.0 hkg ha⁻¹ at the higher nutrient level. There were marked differences between the weed suppressive ability of the four varieties when not harrowed, with less pronounced but significant differences when harrowed. Weed harrowing did not change the weed suppressive ability of a variety. Varieties that are tall at post‐emergence harrowing and have increased density after pre‐emergence harrowing, are the ones that benefit most from weed harrowing.     

Dietary plant protein utilization in Atlantic cod, Gadus morhua L.

The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn gluten meal, soybean meal, a mixture of these, or a mixture of wheat gluten meal and soybean concentrate. The plant protein fraction constituted up to 440 g kg⁻¹ of the extruded diet. Two feeding experiments were conducted, one at high (11 °C) and one at low (6.5 °C) temperature. High growth and feed utilization were obtained in all diet groups at both temperatures. However, only in Exp.1 (11 °C), growth and feed utilization were linearly reduced by increases in dietary soybean and corn gluten meal, while no such effect was detected in Exp.2 (6.5 °C). Reductions in protein retention were seen at both temperatures with use of all evaluated plant protein sources. Due to large amounts of plant protein ingredients in diet, differences in diet amino acid composition were seen. These were partly reflected in the muscle free amino acid pool. Dietary plant ingredients did not affect whole body, liver or muscle proximate compositions, or liver indices. In both experiments, blood parameters were within the range of earlier reported normal values and indicated, together with low mortality, good fish health status. The results show that there is high potential to use protein‐rich plant ingredients in diets for Atlantic cod.     

Creation of artificial upwelling areas for brown trout, Salmo trutta, spawning in still water bodies

Abstract  Brown trout, Salmo trutta L., spawning sites were constructed by creating areas of artificial upwelling water, 252 ± 37 mL m⁻² min⁻¹ (95% CL), through appropriately sized spawning gravel substrate in 3 m² vessels buried in the bottom of a 150-m² pond. Natural spawning occurred in the vessels during autumn 2001–2004, with hatching and alevin swim up the following spring. In areas of upwelling, egg survival was 85–95%, while no live eggs were observed in areas without upwelling. In areas with upwelling, the maximum density of live eggs at the eyed stage was 570–1510 eggs m⁻². In spring 2004 and 2005, the density of alevins was estimated at 322 (±187) m⁻² and 567 (±217) m⁻², respectively, in areas with upwelling water, compared with 35.2 ± 25.4 m⁻² in areas without upwelling water in 2004.     

Homing and straying of hatchery-reared Atlantic salmon,Salmo salar L., released in three rivers in Norway

Releases of hatchery-reared smolts of Atlantic salmon, Salmo salar L., in the Rivers Orkla, Gaula and Alta, Norway yielded large percentages of strays (194, 13.7 and 13.8% respectively), based on recaptures from anglers. Homing precision to the rivers of release was independent of the release site on the river. Distribution of recaptured adult salmon within the rivers was dependent on the release site; upstream releases yielded more upstream recaptures than did downstream releases.