Comparison of spatiotemporal patterns in reproduction of the kuruma prawn Marsupenaeus japonicus between two regions having different geographic conditions in Kyushu, southern Japan

ABSTRACT:   The Yatsushiro Sea and Shibushi Bay are, respectively, located on the western and south-eastern coast of Kyushu, southern Japan. The Yatsushiro Sea is a shallow semi-enclosed inland sea, whereas Shibushi Bay is an open-type bay with a deep and wide mouth facing the open sea. The size at sexual maturity and spatiotemporal patterns of reproduction of the kuruma prawn Marsupenaeus japonicus (Decapoda, Penaeidae) were examined and compared between these two regions. In the Yatsushiro Sea, the size at sexual maturity was estimated to be 131 mm body length. However, the estimated size at sexual maturity was considerably larger (154 mm) in Shibushi Bay. The spawning season of M. japonicus was estimated to continue from April to September in the Yatsushiro Sea, whereas it was estimated to be longer in Shibushi Bay, from March to November. It is believed that the warm water temperature due to the strong effect of the Kuroshio Current prolonged the spawning season of M. japonicus in Shibushi Bay. The spawning grounds were estimated to be in areas deeper than 10 m in the Yatsushiro Sea and deeper than 20 m in Shibushi Bay. In Shibushi Bay, body size distribution of mature females was considered to be less affected by water depth in comparison with the Yatsushiro Sea, although older mature females larger than 200 mm body length also spawned outside of the bay.     

Effect of the d‐glucose analog,d‐allose,on the growth of Arabidopsis roots

Although d ‐glucose increased the root growth of Arabidopsis seedlings, d ‐allose (a d ‐glucose epimer at the third carbon atom) inhibited the root growth at concentrations >0.1 mmol L^?1 and the inhibition increased with increasing d ‐allose concentrations. Allitol (a reduction product of d ‐allose) did not show any significant effect on the growth. The addition of d ‐glucose into the growth medium of Arabidopsis reversed the d ‐allose‐induced growth inhibition, which suggests that the inhibition is not caused by the toxicity of the accumulation of d ‐allose and/or its metabolites in the seedlings. d ‐Allose is phosphorylated by hexokinase, using ATP and phosphate, to allose‐6‐phosphate, with no known capacity for further metabolism. The addition of phosphate into the growth medium did not affect the d ‐allose‐induced growth inhibition and d ‐allose did not reduce the ATP level in the roots. These results suggest that the inhibition is not due to phosphate starvation and ATP depletion. d ‐Mannoheptulose, a specific competitive inhibitor of hexokinase, defeated the d ‐allose‐induced growth inhibition. Hexokinase is known to have a sugar‐sensing function and possibly triggers a signal cascade, resulting in the change of several gene expressions. Therefore, the phosphorylation of d ‐allose by hexokinase might trigger a signal cascade, resulting in the inhibition of Arabidopsis root growth. This is probably a useful model system for studies of the hexokinase‐mediated sugar‐sensing function and for developing new types of weed‐control agents.