Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck)

The aroma-active compounds of cv. Turkish Kozan orange wine were analyzed by sensory and instrumental analyses. Liquid-liquid extraction with dichloromethane was used for extraction of volatile components. According to sensory analysis, the aromatic extract obtained by liquid-liquid extraction was representative of orange wine odor. A total of 63 compounds were identified and quantified in orange wine. The results of the gas chromatography-olfactometry analysis showed that 35 odorous compounds were detected by the panelists. Of these, 28 aroma-active compounds were identified. Alcohols followed by terpenes and esters were the most abundant aroma-active compounds of the orange wine. Among these compounds, ethyl butanoate (fruity sweet), 3-methyl-1-pentanol (roasty), linalool (floral citrusy), gamma-butyrolactone (cheesy burnt sugar), 3-(methylthio)-propanol (boiled potato, rubber), geraniol (floral citrusy), and 2-phenylethanol (floral rose) were the most important contributors to the aroma of the orange wine because they were perceived by all eight panelists.     

Wastewater Treatment Performance of Rotating Perforated Tubes Biofilm Reactor with Liquid Phase Aeration

A novel biofilm reactor named as `rotating perforated tubes biofilm reactor' was used for treatment of synthetic wastewaterwith and without liquid phase aeration. Effects of major processvariables such as feed wastewater flow rate, COD concentration and loading rate, liquid phase aeration on the rate and extent ofCOD removal were investigated. Liquid phase aeration was provento be advantageous especially for high strength wastewaters at highCOD loading rates. Kinetics of COD removal was investigated andkinetic constants were determined by using the experimental data.An empirical design equation was developed to quantify the system's performance as a function of major process variables.     

The Effect of Depuration on Metals,Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

ABSTRACT

In this study, the effect of the depuration period on proximate composition, metals, fatty acids, and bacteria in the edible tissue of warty venus (Venus verrucosa) collected from ?zmir Bay in the Aegean Sea was investigated. In addition, benefit and risk for human health associated with the consumption of warty venus were determined by atherogenic index (AI), thrombogenic index (TI), polyene index (PI), fish lipid quality (FLQ), target hazard quotient (THQ), and hazard index (HI). The depuration process did not show a significant (P > .05) effect on proximate composition, except for ash. The depuration process was successful in reducing bacteria growth and the concentrations of all metals, except for copper. Total aerobic mesophilic bacteria count of 1.94 log CFU/g in the fresh samples was uncountable at 24 h of depuration. The concentrations of cadmium, lead, copper, iron, and zinc were below the limit values allowed for safe consumption. The analyzed metals were safe for human consumption based on provisional tolerable weekly intake (PTWI), THQ, and HI. Significant variations were also observed in the fatty acid values depending on the depuration periods (P < .05). The n3/n6 and polyunsaturated/saturated fatty acid ratios were greater than those recommended by the FAO/WHO. Moreover, the AI and TI of samples were under established limits.     

Functional characteristics of the growth factor receptor family and some ligands in the oropharyngeal cavity of the Chukar partridge (Alectoris chukar)

1. The aim of the present study is to describe, immunohistochemically, the expression and cell type localisation of growth factor receptors and some of their ligands in the oropharyngeal organs of the Chukar partridge.

2. The tissue samples from 10 healthy adult partridges were dissected under ether anaesthesia and then embedded in paraffin following routine histological procedures. The immunoreaction for receptors and ligands of the epidermal growth factor receptor (EGFR)/ligand system was localised in the cell membrane, nucleus and cytoplasm of the luminal and glandular epithelial cells, stromal and striated muscle cells, and vascular endothelial and smooth muscle cells.

3. Variations were observed in the avian oropharyngeal organs. The immunostaining for the erbB1/HER1 (human epidermal growth factor receptor 1) and the EGF (epidermal growth factor) and AREG (Amphiregulin) ligands in the luminal epithelial cells was higher than in the glandular epithelial, stromal and striated muscle cells. However, the immunostaining for erbB3/HER3 (human epidermal growth factor receptor 3) and erbB4/HER4 (human epidermal growth factor receptor 4) were similar in the luminal epithelium, stromal and striated muscle cells.

4. Growth factor receptors and some of their ligands were localised in different cell types in the oropharyngeal organs. We suggest that erbB/HERs (human epidermal growth factor receptors) and their ligands play an important role in proliferation, differentiation, growth, survival and migration of the cells.     

Surface Modification of Sporopollenin with Calixarene Derivative

In this study, p-tert-butylcalix[4]-aza-crown (CAC) immobilized sporopollenin (Sp) was used as a sorbent for the removal of Cu(II), Pb(II) and Zn(II) from aqueous media. Sporopollenin was firstly functionalized with 3-chloropropyltrimethoxysilane (CPTS) in order to obtain chloro-sporopollenin (Sp-Cl). The Sp-Cl was reacted subsequently with CAC yielding CAC-bonded sporopollenin (Sp-Cl-CAC). The new sorbent was characterized by infrared spectroscopy (FTIR), thermal analysis (TG/DTG) and scanning electron microscopy (SEM). The sorption properties of modified sorbent (Sp-Cl-CAC) are also investigated. The optimum pH values for the separation of metal ions from aqueous solution onto Sp-Cl-CAC were 5.0 for Pb(II) and Cu(II) and 5.5 for Zn(II). The maximum sorption capacities for Cu(II), Pb(II) and Zn(II) were 0.07 (4.44?mg?g^?1), 0.07 (4.58?mg?g^?1) and 0.14 (29.00?mg?g^?1) mmol?g^?1, respectively. Sorption thermodynamic parameters of such as free energy (?G ^o), enthalpy (?H ^o), and entropy (?S ^o) were evaluated.     

Differential susceptibility of Hyalomma excavatum adults and nymphs to the entomopathogens Metarhizium anisopliae ARSEF 4556 and Steinernema carpocapsae

This study investigated the virulence of the entomopathogenic fungus, Metarhizium anisopliae strain ARSEF 4556, and the entomopathogenic nematode Steinernema carpocapsae against adult and nymphal stages of the tick Hyalomma anatolicum excavatum. The fungus was tested at three different concentrations, 10⁶, 10⁷, and 10⁸ conidia ml^?1. Ticks were exposed to 4000 IJs of S. carpocapsae in 0.5 ml distilled water in Petri dishes lined with 2 layers of moist filter paper. Adult ticks were not susceptible to M. anisopliae, whereas the nymphs were highly susceptible. Nymph mortality was dose dependent with all ticks being killed at the highest dose 96 hours post-inoculation. In contrast, S. carpocapsae was much more effective against engorged adults than unfed adults or nymphs. Tick susceptibility was not influenced by gender. The mean mortalities of the unfed adult males, females, and nymphs were 30% ± 9.2%, 40% ± 7.5%, and 36% ± 4.7%, respectively. Nymphal mortality was 36% and there was a significant difference between nematode treatment and control group (P < 0.05).     

Resistance assessment of grapevine leaves to downy mildew with sporulation area scoring

The use of resistant individuals obtained through a breeding program, aimed at decreasing chemical treatments, is one of the most promising strategies for control of downy mildew caused by Plasmopara viticola in grapevine. In this study, 869 hybrid grape individuals, obtained by crossing the resistant Regent grape cultivar with sensitive Alphonse Lavallée, were tested after artificial inoculation of detached leaves by drops of the pathogen inoculum. Sporulation severity, as visual evaluation of sporulation density including necrosis, and sporulation incidence were scored to assess resistance level, then the sporulation area (mm²) was measured for each individual. The criterium of sporulation incidence could not describe all resistance levels. Sporulation area made it possible to measure the entire area in detail for how the pathogen spread at the inoculation site. Sporulation area was not fully consistent with sporulation severity. In this context, a new scale for sporulation area was developed to determine resistance level to the pathogen by taking into account the distribution of sporulation area values within those obtained from sporulation severity scales. Six categories ranging from 0 to 0.05 mm² (extremely resistant-ER) to ≥15.1 mm² (extremely sensitive-ES) were defined. 43 of the 869 individuals tested through the three evaluation criteria, in which no sporulation was observed, and 18 additional individuals with sporulation area of <0.05 mm² were scored in the ER group. Microscopic analysis confirmed findings for the ER group and other resistance levels. The authors suggest that the scale of sporulation area will be useful for assessment of resistance to downy mildew on grapevine leaves.

     

Detection and molecular characterization of viruses infecting edible seed squash in Turkey

Journal of Plant Diseases and Protection - Squash (Cucurbita pepo L.) is one of the most commonly cultivated crops in Turkey. In recent years, with the decrease in rainfall and the increase in...     

Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor

The aroma-active and off-flavor compounds of cooked rainbow trout (Oncorhynchus mykiss) were analyzed by sensory and instrumental analyses. Sensory analysis shows that the aromatic extract obtained by vacuum steam distillation was representative of rainbow trout odor. To obtain more information on odorants of volatile compounds, analyses were conducted on two gas chromatography columns of different polarities (DB-5 and DB-Wax). The results of the gas chromatography-olfactometry analysis showed that 38 odorous compounds were perceived when the DB-5 column was used and 36 with the DB-Wax column. Of these, 31 with the DB-5 and 28 with the DB-Wax were identified. (E)-2-Nonenal, 2-ethyl-1-hexanol, 2-methylisoborneol, geosmin, 2-methylnaphthalene, and 8-heptadecene were described as off-flavor compounds by the sniffing assessors. The most powerful off-flavor compounds identified in the extract were 2-methylisoborneol and geosmin, which were described as strong musty and earthy odors, respectively.     

Effects of prolonged fasting on levels of metabolites,oxidative stress,immune-related gene expression,histopathology, and DNA damage in the liver and muscle tissues of rainbow trout (Oncorhynchus mykiss)

Fish Physiology and Biochemistry - This study was conducted to assess the impacts of prolonged fasting (70 and 120&nbsp;days) on the morphological, biochemical, oxidative stress responses,...