Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs

Barrows and gilts (n = 128) from four breed crosses were used to investigate the effect of age at slaughter on carcass traits, proteolytic enzyme activity, and meat and fat quality. Pigs were blocked by breed cross into four blocks, and within blocks, one pen (eight barrows and eight gilts) was assigned randomly to be slaughtered at either 8 or 10 mo of age. Pigs were fed a corn-barley-soybean meal finisher diet from 104 +/- 2.5 d of age (37.7 +/- 0.33 kg BW) to the appropriate slaughter age. Carcasses from older (10 mo) pigs had lower (P < 0.01) muscularity indexes and lean cut yields than those of younger (8 mo) pigs, but dressing percentage and longissimus muscle area increased (P < 0.01) with age. Older pigs produced a redder (P < 0.01) and darker (P < 0.05) semimembranosus, with lower (P < 0.01) ultimate pH and cathepsin B and B + L activities, as well as higher (P < 0.01) aminopeptidase hydrolyzing activity than younger pigs. Moreover, the longissimus muscle of pigs slaughtered at 10 mo of age had lower (P < 0.01) drip and cooking loss percentages than that from pigs slaughtered at 8 mo of age. Ham subcutaneous fat from 10-mo-old pigs had greater (P < 0.05) percentages of oleic acid and lower (P < 0.01) proportions of moisture, linoleic, and linolenic acids than subcutaneous fat from pigs slaughtered at 8 mo of age. Results from this study indicate that fresh hams from pigs slaughtered at 10 mo of age would be more suitable for the production of high-quality, Italian, dry-cured hams.     

Effects of breed and different lipid dietary supplements on beef quality

Focus of this study was to evaluate the most suitable breed/crossbred and the appropriate nutritional strategies to increase marbling in beef muscle and to improve its healthy properties, in particular the n‐3 fatty acids content. One hundred and seventy‐six heifers of three crossbreed commonly reared by Emilia‐Romagna farmers: 48 Bleu Belge × Freisian (ITA), 48 Charolais × Aubrac (FRA), and 80 Angus (ANG) were used. Animals of each breed were randomly subdivided in two experimental groups that received two diets, differing for the dietary lipid source. Control group (C) received a basal diet containing protected vegetable fats, whereas treated one (T) received the same basal diet supplemented with 0.9 kg/head/day of extruded flaxseed. After slaughtering, a sample of Longissimus thoracis was collected from each animal for meat quality analysis. Our results demonstrated that, in a shorter fattening period, ANG animals obtained the best dry matter intake, average daily gain and the best fattening scores. ITA and ANG meat presented the highest marbling scores. ANG breed had the highest amount of C18:1, the highest unsaturated/saturated fatty acids ratio and the lowest n‐6/n‐3 ratio. The T animals, independently from breed, showed the highest amount of α‐linolenic acid (ALA). In addition, ANG‐T meat presented the highest ALA content.     

Genotyping,pedigree reconstruction and endocrinological characterization of Acipenser naccarii (Bonaparte, 1836) using microsatellite markers and plasma steroid levels

This study aimed to set up a method for the long‐term management of Adriatic sturgeon, through the analysis of sex steroids and the genetic profiling of individuals in order to maximize the already reduced genetic variability of this species. Ten A. naccarii adults (nine of captive origin, one captured in the Ticino river and then moved into captivity) and eight subadults located in a semi‐natural land‐locked pond in Abbiategrasso (Milan, Italy) were analysed. Plasma testosterone differed significantly in the eight analysed subadults allowing their differentiation into two groups: the first group with an average testosterone concentration of 5.42 ± 1.31 ng/ml (probably female) and the second group with an average of 423.14 ± 75.97 ng/ml (probably male), as subsequently confirmed by artificial stripping. The plasma testosterone level was also significantly different between adult males and females (371.37 ± 43.58 vs. 95.34 ± 51.10 ng/ml), while the E2 levels showed no significant differences. Animals were genotyped on the basis of 10 microsatellite loci and their parental relationships were defined: four adults, two females and two males, generated the eight subadults. On the basis of pedigree analyses and genetic distances, 15 unrelated couples were identified for the future breeding seasons. Finally, the adult female captured in the Ticino River showed an interesting genetic profile, widely different from all of the other 17 specimens analysed, and represents a valuable source of genetic diversity.     

The challenge of large litters on the immune system of the sow and the piglets

The use of hyperprolific sow lines has increased litter size considerably in the last three decades. Nowadays, in some countries litters can reach up to 18–20 piglets being a major challenge for the sow's physiology during pregnancy, parturition and lactation. The increased number of piglets born per litter prolongs sensibly the duration of farrowing, decreases the piglets’ average weight at birth and their vitality, increases the competition for colostrum intake and can affect negatively piglets’ survival. This review aims to describe how large litters can affect the immune system of the sow and the piglets and proposes measures to improve this condition.     

Feeding sows with high fibre diet around farrowing and early lactation: impact on intestinal activity, energy balance related parameters and litter performance

The effects of fibre in diets for periparturient sows are poorly documented. Three weeks before farrowing, 41 sows (LACT) were fed a diet containing 3.8% crude fibre. Other 40 sows (FIBRE) received a diet containing 7% crude fibre. We estimated the intestinal activity of the sows with a daily qualitative evaluation of their faeces. The FIBRE group had a qualitative faeces score value of 2.1 ± 1.3 and the LACT group had a value of 1.2 ± 1.1 (P < 0.001). Individual daily water consumption was higher in the FIBRE group than in the LACT group (P < 0.001). Piglet weight gain at day 5 was higher in the FIBRE group (P < 0.05). The energy balance related parameters did not differ between the treatments.Concluding, diets containing more fibre can be successfully used around farrowing reducing prolonged constipation of sows with no negative effect on their energy balance related parameters.     

Comparison of azaperone–detomidine–butorphanol–ketamine and azaperone–tiletamine–zolazepam for anaesthesia in piglets

ObjectiveTo investigate a combination of azaperone, detomidine, butorphanol and ketamine (DBK) in pigs and to compare it with the combination of azaperone, tiletamine and zolazepam (TZ).Study designProspective, randomized, blinded, cross–over study.AnimalsTwelve clinically healthy crossbred pigs aged about 2 months and weighing 16–25 kg.MethodsPigs were pre–medicated with azaperone (4 mg kg^?1). Ten minutes later anaesthesia was induced with intramuscular DBK (detomidine 0.08 mg kg^?1, butorphanol 0.2 mg kg^?1, ketamine 10 mg kg^?1) or TZ (tiletamine and zolazepam 5 mg kg^?1). The pigs were positioned in dorsal recumbency. Heart and respiratory rates, posture, anaesthesia score, PaO₂, PaCO₂, pH and bicarbonate concentration were measured. t–test was used to compare the areas under time–anaesthesia index curve (AUC_anindex) between treatments. Data concerning heart and respiratory rates, PaO₂, PaCO₂ and anaesthesia score were analysed with anova for repeated measurements. Wilcoxon signed rank test was used for the data concerning the duration of sedation and anaesthesia.ResultsThe sedation, analgesia and anaesthesia lasted longer after DBK than TZ. The AUC_anscore were 863 ± 423 and 452 ± 274 for DBK and TZ, respectively (p = 0.002). The duration of surgical anaesthesia lasted a median of 35 minutes (0–105 minutes) after DBK and a median of 15 minutes (0–35 minutes) after TZ (p = 0.05). Four pigs after DBK and six after TZ did not achieve the plane of surgical anaesthesia. The heart rate was lower after DBK than after TZ. Both treatments had similar effects on the other parameters measured.ConclusionsAt the doses used DBK was more effective than TZ for anaesthesia in pigs under field conditions.Clinical relevanceThe combinations can be used for sedation and minor field surgery in pigs. The doses and drugs chosen were insufficient to produce a reliable surgical plane of anaesthesia in these young pigs.     

Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters

To evaluate the effects of dietary supplementation with a marine algae product (MA) containing a high level of docosahexaenoic acid (DHA) on heavy pig production performances (including meat and subcutaneous fat quality), a trial was conducted on sixty Landrace × Large White barrows with a starting average body weight (BW) of 118 kg. Pigs were allocated to four experimental groups: a control group (A) fed a maize/soybean diet and three treatment groups in which MA was added at 2.5 g kg^− 1 over the last 8 weeks prior to slaughtering (group B) or at 5 and 2.5 g kg^− 1 over the last 4 weeks prior to slaughtering (groups C and D, respectively). Vitamin E was added at 12.5 mg kg^− 1 in the diets for groups B and D and at 25 mg kg^− 1 in the diet of group C. The four diets were formulated so as to supply the same amount of nutrients, with exception of vitamin E. Pigs were fed at a rate of 9% of their metabolic BW (BW^0.75) up to a maximum of 2.9 kg of dry matter per pig per day. Pigs were slaughtered at about 160 kg BW. The dietary treatment did not affect either the growth or slaughtering parameters of pigs. No significant differences were observed with respect to pH values, meat colour, loin composition and the iodine number of subcutaneous fat. Pigs on MA diets showed a significant (P < 0.01) improvement in DHA levels both in loin and in subcutaneous fat. No significant differences in relative fatty acid composition were observed between pigs receiving the MA supplement at the lower level (2.5 g kg^− 1) over an 8-week period (group B) and pigs receiving the higher MA supplement (5.0 g kg^− 1) over a 4-week period prior to slaughter (group C).     

Hepatic steatosis in artificially fed marine teleosts

In a comparison of livers in fish (Sparus auratus and Dicentrarchus labrax) feeding on natural sources of food with livers of artificially fed animals, a much higher C18:1/C22:6 ratio was observed in the latter. Staining livers with oil red O showed extensive steatosis in artificially fed fish, but not in those naturally fed. Juvenile artificially fed fish showed a more extensive steatosis and a higher mortality rate. In steatotic fish fed a natural diet for 2 months, the liver exhibited extensive regeneration and only a few steatotic areas remained. Marine teleosts do not appear to have a proliferative response of peroxisomes and this is likely to contribute to liver lipid accumulation and subsequent steatosis. It is suggested that an excess of C18:1 (or other mono-unsaturated fatty acids), coupled with a lack of adaptive peroxisomal proliferation, is the primary cause of lipid droplet formation leading to hepatic steatosis.