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Kobayashi Takeshi Nishitake Mayu Saito Masataka Terahara Takeshi Imada Chiaki Shinagawa Akira Takeshita Atsuko 《Fisheries Science》2020,86(4):721-728
Fisheries Science - We analyzed the bacterial flora and chemical properties of the Japanese traditional anchovy product called salted Etari, which is distributed in Nagasaki Prefecture in the... 相似文献
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