The impact of the Department of Phytopathology at the Wageningen Agricultural University, as evaluated by citation analysis

The results of a citation analysis of all publications by the Department of Phytopathology which appeared in the period 1969–1987, but based on citations recorded by the Science Citation Index only, are presented. Together with the results of an analysis of self-citations by the eight most cited authors they suggest, that phytopathology as a science is poorly covered by the Science Citation Index.Een citatie-analyse van alle in de periode 1969–1987 verschenen publikaties van de Vakgroep Fytopathologie omvatte uitsluitend citaties voorzover vermeld in de Science Citation Index (SCI).Enkele vermeldenswaardige resultaten betreffen de krommen, die de cumulatieve citatie-aantallen weergeven (Figuren 1b en 2b) en de grafiek, die de relatieve bijdrage van uiteenlopende publikaties aan het totaal der citaties uitbeeldt (Fig. 3). Uit Fig. 2b blijkt, dat het citatieverloop van een gemiddelde publikatie het karakter van een logistische groeikromme vertoont: na een lagfase en een fase van exponentiële groei vlakt de kromme at naar een stationaire fase. Uit Fig. 3 kan worden afgeleid, dat weinig artikelen veel, en vele weinig tot het totale aantal citaties bijdragen; zo nemen 25 van de in totaal 321 geciteerde artikelen 50% van het totale aantal (3659) citaties voor hun rekening!     

Determining transpiration from meteorological data and crop characteristics for irrigation management

Summary Traditional meteorological estimates of evapotranspiration include empirical crop factors which are inadequate for scheduling high frequency irrigation. The performance of a transpiration model was tested and adapted to suit the operational requirements of automated irrigation systems. Hourly measurements of global solar radiation, air temperature, humidity and wind speed, obtained from an automatic weather station are inputs to the model. Additional inputs include daily updated data of plant height and leaf area index. This information is processed to determine the active coupling surface between the crop and the atmosphere. The model takes into account the resistance of the leaf to diffusion of water vapor.Calculated transpiration, based on the model, matched very closely measurements of latent heat flux in an irrigated cotton field. It was also in good agreement with water uptake measured in stems of the cotton plants using a heat pulse technique. The test also showed that implementation of the model in the field under study would have improved the efficiency of water application.Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel, No. 1855-E, 1986 series     

Use of variograms to detect critical spatial distances for the Knox's test

We aimed to find critical spatial distances (as an input quantity for the Knox's test) using geostatistical methods. The spatiotemporal data set included all individual-chamois cases of scabies observed in Styrian chamois populations in 137 of 2837 game preserves in Styria (a province in the south of Austria) over the time period between 1952 and 1998. Theoretical variogram models were fitted to empirical variograms, which were calculated for cycles of 5 years. The unit of analysis was the mean quadratic deviation between individual-chamois cases of scabies. The "range" (which represents the transition from the state in which spatial correlation exists to the state in which there is absence of spatial correlation) was used as an indicator for the critical spatial distance for the Knox's test. The critical distances for the 5-year cycles varied between 10.8 and 16.0 km. If the time of observation is not considered, the critical "overall" distance amounted to 13.5 km.     

Detection of space-time clusters and epidemiological examinations of scabies in chamois

In this paper some methodological approaches towards the detection of temporal, spatial and space-time clusters are presented and discussed in context with epidemiological factors of scabies in chamois. This presentation comprises in particular the use of the Scan Test (Wallenstein, 1980) for the detection of temporal clusters and the tests developed by Knox (1964) and Mantel (1967) for the testing of spatiotemporal interactions. Between 1952 and 1998 a total of 1689 cases of scabies in chamois and six cases in ibex were documented in 137 game preserves of the Austrian province of Styria. The evaluations indicate the presence of spatial and temporal clusters. Some possibilities for the spread of scabies in chamois are presented and reveal ibex as a probable vector for scabies transmission between chamois populations. The information may lead to strategies for controlling the spread of the disease.     

Wie steht es um die Ressource Wasser? Qualitative und quantitative Probleme in der Bundesrepublik Deutschland

Zusammenfassung Wasser ist eine unverzichtbare Ressource, und ihre Verfügbarkeit entscheidet vielfach über das Entwicklungspotential einer Region. Diese Ressource wird zunehmend bedroht durch übernutzung (quantitative überforderung), konkurrierende Nutzungsansprüche und durch vielf?ltige qualitative Beeintr?chtigungen. Der Schadstoffeintrag in Gew?sser wird zunehmend zum Problem, das Grund- und Oberfl?chenwasser gleicherma?en betrifft. Wasser nimmt so eine Schlüsselposition in der Wechselwirkung von Mensch und Umwelt ein.

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How about the condition of the water resource? Qualitative and quantitative problems in the Federal Republic of Germany

Summary Water is an irreplaceable resource, and its availability often is the decisive factor for the development potential of a region. This resource is increasingly threatened by overuse (quantitatively excessive demand), competing claims for use, and a multitude of qualitative impairments. Pollution of bodies of water, both ground- and surface water, increasingly becomes a problem. Water thusly occupies a key position in the interaction between mankind and environment.

     

Selenium-enriched sprouts. A raw material for fortified cereal-based diets

The selenium supply in almost all European countries, including Austria and Germany, is below the recommended daily intake. In these countries, selenium fortification of foods and the use of selenium supplements are quite popular to compensate for low Se intake from diets. In general, wheat (Triticum aestivum) is known to be a good source for bioavailable selenium, and many studies have been performed to enrich selenium in wheat by selenium fertilization of the soil. In the present work, the process of sprouting was investigated as an alternative to enrich selenium in wheat. Sprouting was chosen because it additionally improves the nutritional value of seeds, for example, by a higher vitamin content, a better quality of protein, and some other parameters. Wheat, alfalfa (Medicago sativa), and sunflower (Helianthus annuus) seeds were germinated for 5 and 7 days in solutions containing selenate. The selenium sensitivity of the sprouts was tested by measuring visible germination levels and seedling development. Uptake rates were studied by determination of total selenium using inductively coupled plasma mass spectrometry (ICP-MS). Metabolism of the absorbed selenium was analyzed by determination of selenium species in extracts of the sprouts using anion exchange HPLC coupled to ICP-MS. It was shown that sunflower sprouts were the most resistant and had the highest uptake rates (up to 900 mg/kg), but almost 100% of the selenium was extracted with water and found to be nonmetabolized selenate. Wheat and alfalfa were less resistant and enriched selenium up to concentrations of 100 and 150 mg of Se/kg of dry mass, respectively. The metabolism of the selenate was inversely related to the total uptake rates. At low Se enrichment (approximately 1-2 mg of Se/kg), <20% of the total selenium content within the sprouts remained as inorganic selenium, indicating a high metabolism rate. With increasing uptake the amount of selenate increased to approximately 40-50%. However, with the method used it is possible to produce sprouts containing certain amounts of selenium, which might provide substantial proportions of bioavailable selenium. In combination with the generally high nutritional value of sprouts, they might serve for production of improved cereal-based diets.